Popular Crispy Pork Belly Sliders

How Crispy Pork Belly Sliders Happened

The birth of Crispy Pork Belly Silders. I was sitting around, just thinking about food. And suddenly, this idea popped into my head: Crispy Pork Belly Sliders! I mean, who doesn’t love crispy pork belly, right? It’s like the ultimate indulgence. And then, you add it to a slider? Genius!

The Big Idea Strikes

So, there I was, in my kitchen, trying to figure out how to make these sliders happen. I thought, “Okay, first things first, we need some pork belly.” And let me tell you, finding the perfect balance of sweet and spicy for the glaze was a journey. But finally, after a few experiments with honey and sriracha sauce, I nailed it! And then, the slaw. Oh boy, that crunch of cabbage and carrot with just a hint of heat? Perfection.

Bringing it All Together

After all the prep work, it was time to assemble these bad boys. Slathering that sriracha honey mayo on the slider rolls, layering on the crispy pork belly, piling on the slaw… it was like creating a masterpiece. And let me tell you, when I took that first bite, it was like fireworks going off in my mouth. Crispy, spicy, sweet, and oh so satisfying. And that, my friends, is how Crispy Pork Belly Sliders became a thing.

Chef’s Notes- Crispy Pork Belly Sliders

• Ensure all ingredients are prepped and measured before you start cooking. This mise en place technique helps streamline the cooking process and prevents any last-minute scrambles.
• Fresh garlic cloves provide a more robust flavor compared to pre-minced or jarred garlic. Mince it finely to ensure it blends well into the sauce.
• After cooking the chicken, deglaze the pan with a splash of white wine or chicken broth before adding the cream. This step lifts the fond (brown bits) from the pan, adding depth to your sauce.
• Stir the sauce constantly after adding the cream and Parmesan. This prevents the sauce from separating and ensures a smooth, creamy texture.
• After cooking, let the chicken rest for a few minutes before slicing. This helps retain the juices, ensuring moist and flavorful chicken pieces.

Crispy Pork Belly Sliders

Course: AppetizerCuisine: American

Servings

12

sliders

Prep time

10

minutes

Cooking time

15

minutes

Calories

135

kcal

Total time

25

minutes

Get ready to tantalize your taste buds with these Crispy Pork Belly Sliders! Perfectly air-fried pork belly slices are paired with a fresh cabbage slaw and drizzled with a spicy-sweet sriracha honey mayo. These sliders are the ultimate combination of sweet, salty, spicy, and crispy, making them an irresistible appetizer for any occasion. Dive into this flavor explosion and impress your guests with minimal effort!

Ingredients

• Pork Belly and Glaze

• 12 ounces pre-cooked pork belly slices

• 1/4 cup honey

• 1 tablespoon sriracha sauce

• Slaw

• 1/2 cup finely shredded red cabbage

• 1/2 cup finely shredded green cabbage

• 1/4 cup finely shredded carrot

• Sriracha Honey Mayo

• 1/4 cup mayonnaise

• 1 teaspoon sriracha sauce

• 1 teaspoon honey

• Assembly

• 12 slider rolls

• Alternative Ingredients:

• Pork Belly Substitute: Thick-cut bacon or pork shoulder slices.

• Honey Substitute: Maple syrup or agave nectar.

• Sriracha Sauce Substitute: Any hot sauce or chili paste.

• Mayonnaise Substitute: Greek yogurt or vegan mayo.

• Slider Rolls Substitute: Mini brioche buns or Hawaiian rolls.

Directions

• Prepare the Glaze – In a small bowl, combine the honey and sriracha sauce until well mixed.
• Make the Sriracha Honey Mayo – Blend together the mayonnaise, 1 teaspoon of sriracha sauce, and 1 teaspoon of honey in a separate bowl. Set aside.
• Prepare the Slaw – Toss the shredded red cabbage, green cabbage, and carrot together in a large bowl. Cover and refrigerate until ready to use.
• Cook the Pork Belly – Slice the pre-cooked pork belly into thin pieces. Heat an air fryer to medium-high heat and cook the pork belly slices until crispy on both sides, about 5-7 minutes per side.
• Glaze the Pork Belly – Brush the crispy pork belly slices with the honey sriracha glaze while still in the air fryer. Turn once to coat both sides evenly.
• Assemble the Sliders – Spread a teaspoon of the sriracha honey mayo on the bottom half of each slider roll. Place a slice of glazed pork belly on top, followed by a generous amount of cabbage slaw. Drizzle additional sriracha honey mayo over the slaw if desired. Top with the other half of the slider roll.

Equipment

• chef’s knife
• cutting board
• air fryer
• mixing bowls

Nutrition Facts

• Calories: 135kcal
• Carbohydrates: 20g
• Protein: 3g
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 2mg
• Sodium: 219mg
• Potassium: 62mg
• Fiber: 1g
• Sugar: 7g
• Vitamin A: 495IU
• Vitamin C: 4mg
• Calcium: 55mg
• Iron: 1mg

FAQ- Crispy Pork Belly Sliders

Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer. Penne, fettuccine, or spaghetti work well. Just adjust the cooking time according to the package instructions.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can make it ahead. Store the chicken and sauce separately from the pasta. Reheat gently and combine just before serving to prevent the pasta from becoming too soft.

What can I use as a substitute for heavy cream?

You can use half-and-half for a lighter version, or mix equal parts of milk and Greek yogurt. For a dairy-free option, coconut cream can be used, though it will alter the flavor slightly.

How can I make the sauce thicker?

If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with cold water to create a slurry and add it to the sauce, stirring until it thickens.

Can I add vegetables to this dish?

Absolutely! Adding sautéed spinach, mushrooms, or sun-dried tomatoes can enhance the flavor and nutritional value of the dish. Add them after cooking the chicken and before making the sauce.