Today, let’s talk about making Gourmet Sausage Rolls—a simple yet delightful dish that can turn any ordinary meal into something special. Whether it’s for a quick dinner, a school lunch, or a fun party snack, these sausage rolls are perfect. They’re packed with flavors that both kids and adults love.
I’ve found that sausage rolls are a fantastic way to introduce new spices and herbs to my family, making each bite both tasty and a bit of an adventure. Plus, they’re super easy to make. You just wrap your favorite savory sausage meat in puff pastry and bake them until they’re golden and crispy. Serve them hot with a dip or just as they are, and watch them disappear!
Sausage rolls are also the ultimate comfort food. There’s something about the warm, flaky pastry combined with the juicy, flavorful filling that just feels like a hug in every bite. On a rainy day or when you need a little pick-me-up, these rolls have the magic touch to lift spirits. They’re comforting not just because they taste amazing, but because they bring back memories of cozy gatherings and happy times. Whether you’re making them for a family dinner or just as a tasty treat, sausage rolls will fill your home with warmth and smiles. Let’s get rolling and make dinner something everyone looks forward to!
Table of Contents
Chef’s Notes – Gourmet Sausage Rolls
- Ingredient Preparation: Make sure all ingredients are prepped and ready before starting to cook. This helps streamline the process and ensures even cooking.
- Sautéing Tips: Sauté the shallots and Hatch chiles on medium heat to prevent burning. Stir occasionally to get a uniform golden-brown color.
- Cheese Choice: Use sharp cheddar cheese for a more pronounced flavor. You can mix it with other cheeses like pepper jack for added spice.
- Rolling Technique: When rolling the crescent dough, ensure the sausage is placed securely at the wide end and roll tightly to prevent any fillings from spilling out.
- Baking Evenly: Rotate the baking sheet halfway through the baking time to ensure all rolls are evenly browned.
- Cooling Time: Allow the rolls to cool for a few minutes after baking. This helps the cheese to set and prevents burns from hot fillings.
- Serving Suggestions: Garnish with fresh cilantro and a sprinkle of Cajun seasoning for an appealing presentation. Serve with dipping sauces like honey mustard, ranch, or blue cheese dressing for added flavor.
Gourmet Sausage Rolls
4
rolls15
minutes15
minutes320
kcal5
minutes35
minutesGet ready to elevate your game day snacks with these Gourmet Sausage Rolls! Packed with cheddar-studded turkey sausage, honey mustard, and a spicy kick from Hatch chiles and Cajun seasoning, these rolls are a touchdown in every bite. Perfect for tailgating or any football gathering, these addictive bites will have your guests coming back for more. Don’t miss out on this flavor-packed finger food!
Ingredients
- Refrigerated Crescent Dough
4 pieces turkey sausages with cheddar
1/3 cup honey mustard or yellow mustard
1 cup shredded sharp cheddar cheese
1 shallot, halved and thinly sliced
1/2 small Hatch chile, deseeded and thinly sliced
1 tablespoon olive oil
Dried cilantro for garnish
Cajun seasoning for garnish
- Alternative Ingredients:
Replace turkey sausage with chicken sausage for a different flavor.
Use vegan sausages and dairy-free cheese for a vegan option.
Substitute Hatch chiles with jalapeños for more heat.
Use Dijon mustard instead of honey mustard for a tangier taste.
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper. Heat olive oil in a nonstick pan over medium heat.
- Add the sliced shallot and Hatch chile to the pan and sauté for about 10 minutes until they turn golden-brown.
- Unroll the crescent dough onto the parchment-lined baking sheet. Spread each triangle with honey mustard and sprinkle with shredded cheddar cheese.
- Place about 1 teaspoon of the sautéed shallot and Hatch chile mixture on the wider end of each crescent triangle. Cut each turkey sausage in half lengthwise and place one piece on the wide end of each triangle.
- Roll up each crescent starting from the wide end towards the narrow end. Ensure the sausage end is on the bottom to form a base. Sprinkle the tops with dried cilantro and Cajun seasoning.
- Bake in the preheated oven for approximately 15 minutes or until the crescents are golden-brown. Rotate the baking sheet halfway through for even baking. Let cool for 5 minutes before serving.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- baking sheet
- parchment paper
Nutrition Facts
- Calories: 320kcal
- Carbohydrates: 20g
- Protein: 12g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 720mg
- Potassium: 180mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 10IU
- Vitamin C: 6mg
- Calcium: 20mg
- Iron: 10mg
FAQ – Gourmet Sausage Rolls
How can I make these Gourmet Sausage Rolls ahead of time?
You can prepare the rolls up to the point of baking, then cover and refrigerate them. When ready to bake, preheat the oven and bake as directed. They might need a couple of extra minutes in the oven if baked straight from the refrigerator.
Can I freeze the Gourmet Sausage Rolls?
Yes, you can freeze the sausage rolls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time.
What other sausages can I use?
You can use chicken sausage, pork sausage, or even vegetarian sausage options. Just ensure they are pre-cooked before using them in the recipe.
How can I make these sausage rolls spicier?
To make the rolls spicier, add extra Cajun seasoning, use hot mustard instead of honey mustard, or include finely chopped jalapeños or serrano peppers in the filling.
Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be used as a substitute. Roll it out and cut into triangles similar to the crescent dough. Keep an eye on the baking time as puff pastry might take a bit longer to bake to a golden brown.
What should I do if I don’t have Hatch chiles?
If Hatch chiles are unavailable, you can use jalapeños, poblano peppers, or even bell peppers for a milder taste. Adjust the amount according to your heat preference.
