Easy Roasted Purple Potatoes came to life one sunny afternoon at my local farmers’ market. I was drawn to the unique, vibrant color of the purple potatoes and decided to give them a try. Easy Roasted Purple Potatoes quickly became a staple in my kitchen, loved for their simple preparation and delicious taste. The appeal of Easy Roasted Purple Potatoes lies in their simplicity and the beautiful color they bring to any meal.
The vibrant color of purple potatoes caught my eye, but their flavor won my heart. They have a slightly nutty taste that becomes even more pronounced when roasted. The combination of crispy edges and a tender interior makes Easy Roasted Purple Potatoes irresistible. Plus, their eye-catching purple hue adds a fun twist to any dinner table, making them a favorite for both kids and adults.
Health Benefits of Purple Potatoes
Purple potatoes are not just visually appealing; they are packed with nutrients too. They are high in antioxidants, which help reduce inflammation and boost the immune system. Additionally, purple potatoes are a good source of fiber, vitamins, and minerals. Including Easy Roasted Purple Potatoes in your diet can contribute to overall better health, making them a smart choice for any meal.
How Simple is This Nutritious Recipe?
Preparing Easy Roasted Purple Potatoes is a breeze. After washing and quartering the potatoes, I toss them in olive oil and garlic sauce, then spread them on a baking sheet. Roasting them at 450°F for about 25 minutes yields perfectly crispy and golden-brown potatoes. This recipe is ideal for busy weeknights or when you need a quick, healthy side dish. Enjoy the ease and nutritional benefits of Easy Roasted Purple Potatoes with your family.
Table of Contents
Chef’s Notes- Easy Roasted Purple Potatoes
- Maximize Crispiness: Ensure the potatoes are thoroughly dried after rinsing. Excess moisture can prevent them from achieving that perfect crispy texture.
- Uniform Sizing: Cut the potatoes into similar-sized pieces to ensure even cooking. This prevents some pieces from burning while others are undercooked.
- Enhanced Flavor: Toss the potatoes with a pinch of smoked paprika or cumin for a subtle smoky flavor that complements the garlic and olive oil.
- Resting Period: Let the potatoes sit for a few minutes after roasting before serving. This allows them to firm up and enhances the crispiness.
- Storage and Reheating: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10-15 minutes to regain their crispiness.
Easy Roasted Purple Potatoes
4
servings10
minutes25
minutes150
kcal35
minutesGet ready to elevate your Sunday supper with these Easy Roasted Purple Potatoes! This recipe is a breeze to make, yet delivers a burst of flavor and a crispy texture that will have everyone asking for seconds. Perfect for any meal, these potatoes are a must-try!
Ingredients
purple potatoes
1 tablespoon high-quality olive oil such as Chilean Extra Virgin Olive Oil
1 tablespoon garlic sauce or substitute with 3-4 cloves of minced garlic and an extra drizzle of olive oil
- Alternative Ingredients:
Olive oil substitute: avocado oil or melted coconut oil
Garlic sauce substitute: minced garlic with additional olive oil or garlic powder
Directions
- Preheat Oven – Set your oven to 450°F to get it nice and hot for roasting.
- Prepare Potatoes – Rinse and lightly scrub the purple potatoes under cold water. Pat them dry with a clean towel.
- Slice Potatoes – Cut each potato into quarters and place them in a large mixing bowl.
- Season Potatoes – Drizzle the quartered potatoes with olive oil and garlic sauce (or minced garlic with extra olive oil). Toss well to ensure each piece is evenly coated.
- Arrange on Baking Sheet – Spread the seasoned potatoes out in a single layer on a nonstick baking sheet. For easier cleanup, line the sheet with aluminum foil and spray with nonstick cooking spray.
- Roast Potatoes – Bake in the preheated oven for 20-25 minutes until the potatoes are crispy and golden brown. Turn or stir the potatoes once or twice during baking to ensure even cooking.
Equipment
- chef’s knife
- cutting board
- baking sheet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 27g
- Protein: 3g
- Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 620mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 0IU
- Vitamin C: 20mg
- Calcium: 2mg
- Iron: 6mg
FAQ- Easy Roasted Purple Potatoes
Can I use a different type of potato?
Yes, you can substitute purple potatoes with red or Yukon gold potatoes. Adjust the cooking time as needed since different potatoes may roast at different rates.
What if I don’t have garlic sauce?
You can use 3-4 cloves of minced garlic mixed with an extra drizzle of olive oil. Garlic powder can also be used as an alternative, though fresh garlic will provide a more robust flavor.
How can I make this dish ahead of time?
You can cut and season the potatoes a few hours ahead. Store them in the refrigerator in an airtight container until ready to roast.
Can I add other vegetables to this recipe?
Absolutely! Adding carrots, parsnips, or sweet potatoes can create a colorful and flavorful roasted vegetable medley. Ensure all vegetables are cut to a similar size for even cooking.
What should I serve with these roasted potatoes?
These potatoes are versatile and pair well with grilled chicken, steak, fish, or even as a part of a vegetarian meal with a side of steamed greens or a fresh salad.
