Baking Day Fun
It’s baking day at my house, and I can’t wait to make my famous Festive Sprinkle Sandwich Cookies. Every holiday, I gather my kids around the kitchen table, and we have a blast making these colorful treats. Festive Sprinkle Sandwich Cookies are a hit at every party, and they are so easy to make. Today, we’re getting ready for the Fourth of July, so our sprinkles are red, white, and blue. The kids love rolling the dough in the sprinkles, and I love seeing their smiles.
Mixing and Rolling
First, we mix the sugar cookie mix, egg, butter, and almond extract to make the dough. The smell of almond extract always makes me think of Christmas, but these Festive Sprinkle Sandwich Cookies are perfect for any occasion. We roll the dough into balls and coat them in sprinkles. The kitchen is a rainbow of colors as the kids get creative. Each ball is like a little jewel, glistening with sugary delight. We carefully place them on the baking sheet, making sure they have plenty of space to spread out.
Baking and Cooling
Into the oven they go, and we eagerly watch through the glass door. The cookies bake for about 12 minutes, filling the kitchen with a warm, buttery aroma. Once they’re done, we let them cool for a bit on the baking sheet before moving them to a cooling rack. The kids are impatient, but they know the wait is worth it. While the cookies cool, we whip up a batch of buttercream filling. It’s a simple mix of butter, powdered sugar, and milk, but the kids think it’s magic.
Assembling the Sandwiches
Now comes the fun part—assembling the Festive Sprinkle Sandwich Cookies. We spread a dollop of buttercream on the underside of half the cookies, then top them with the remaining cookies to make sandwiches. The kids love this part, especially when we add a little extra buttercream and a piece of candy on top for decoration. These cookies are not only delicious but also a joy to make. Every bite is a sweet reminder of the fun we had baking them together.
Table of Contents
Chehf’s notes- Festive Sprinkle Sandwich Cookies
- Ingredient Preparation: Make sure all ingredients are at room temperature before starting. This ensures even mixing and a better texture for your cookies and buttercream.
- Customizable Decoration: Adapt the sprinkles and candy decorations to suit any holiday or celebration theme by simply changing the colors and types of sprinkles used.
- Uniform Cookies: Use a cookie scoop to ensure all cookies are the same size, which helps them bake evenly and look professional.
- Buttercream Consistency: If the buttercream is too thick, add milk a teaspoon at a time until the desired consistency is achieved. If it’s too thin, add more powdered sugar.
- Rotating the Baking Sheet: Rotate the baking sheet halfway through baking to ensure even browning of the cookies.
- Storage Tips: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
- Freezing: Both the cookies and buttercream can be made ahead and frozen. Freeze the cookies and buttercream separately, then assemble the sandwiches after thawing.
FAQ- Festive Sprinkle Sandwich Cookies
Can I use homemade sugar cookie dough instead of the mix?
Yes, you can use your favorite homemade sugar cookie dough recipe. Just ensure it yields about the same amount of dough as the mix mentioned in the recipe.
Can I make these cookies in advance?
Absolutely! You can bake the cookies and prepare the buttercream a day or two in advance. Assemble the sandwiches on the day you plan to serve them for the best texture.
What can I use if I don’t have a cookie scoop?
If you don’t have a cookie scoop, you can use a tablespoon to portion out the dough. Try to make the portions as even as possible for consistent baking.
How can I make these cookies dairy-free?
Substitute the unsalted butter with margarine or a plant-based butter, and use a plant-based milk like almond or soy milk in the buttercream.
What if I don’t have fruit-flavored drink mix for the buttercream?
You can omit the drink mix entirely or replace it with a few drops of any flavored extract such as lemon, orange, or raspberry for a different twist on the buttercream flavor.