There’s something truly special about capturing the essence of summer in a bottle, and this DIY Cherry Extract recipe does just that. Imagine opening a jar and releasing the sweet, rich aroma of ripe cherries, instantly transporting you to sun-drenched orchards and lazy afternoons spent picking fruit. This homemade cherry extract is a delightful way to bring a burst of natural cherry flavor to your desserts and drinks, making each drop a little reminder of those warm, happy days.
Creating your own cherry extract is surprisingly easy and incredibly rewarding. With just a handful of fresh cherries and a splash of high-quality vodka, you can craft an extract that rivals any store-bought version. Perfect for baking, cocktails, or even as a thoughtful homemade gift, this cherry extract is a game-changer in the kitchen. So, why not take a moment to enjoy the process and savor the simple joy of making something delicious from scratch? Your future self will thank you when you’re adding that perfect touch of cherry flavor to your favorite recipes.
Table of Contents
Chef’s Notes- DIY Cherry Extract
- Ingredient Quality: Use high-quality vodka for a smoother, more refined cherry extract. Cheap vodka can impart unwanted harsh flavors.
- Cherry Selection: Opt for ripe, sweet cherries as they will yield a richer and more robust flavor. Bing cherries are a great choice.
- Pitting Cherries: Use a cherry pitter for quick and easy pitting. If you don’t have one, a straw or a small knife works well too.
- Alternative Flavors: For a unique twist, try substituting vodka with rum or brandy. These alternatives will give the extract a different, yet delightful flavor profile.
- Frozen Cherries: If fresh cherries are not available, use thawed and well-drained frozen cherries. They work just as well.
- Storage Conditions: Keep the jar in a dark place to avoid light exposure, which can degrade the flavor and quality of the extract.
- Shaking Routine: Shake the jar gently every few days to help the flavors meld together evenly.
- Straining Tips: Use a fine-mesh sieve or cheesecloth to ensure you remove all cherry particles for a clear extract.
- Flavor Enhancements: Consider adding a small piece of vanilla bean or a few drops of almond extract to the mixture for a more complex flavor.
- Gifting Idea: Present the extract in decorative bottles with handmade labels for a personal touch. It makes a wonderful homemade gift.
- Usage Suggestions: Use the cherry extract in baking (cakes, cookies), cocktails (cherry martini, cherry mojito), or to enhance sauces and dressings.
- Shelf Life: Properly stored, the extract can last up to a year. Always keep it in a cool, dark place and ensure the lid is tightly sealed.
DIY Cherry Extract
1
large bottle5
minutes0
minutes70
kcal336
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hours5
minutesDiscover the secret to making your own cherry extract at home with this simple and delightful recipe! Perfect for adding a burst of cherry flavor to your desserts and drinks, this homemade extract is a game-changer. Follow these easy steps and enjoy the rich, natural taste of cherries in every drop. Let’s get started!
Ingredients
1 375 ml bottle high-quality vodka
2 cups ripe cherries, pitted and halved
- Alternative Ingredients
Vodka substitute: Rum or brandy (for a different flavor profile)
Fresh cherries substitute: Frozen cherries (thawed and drained)
- Alternative Ingredients:
Vodka substitute: Rum or brandy for a different flavor profile
Fresh cherries substitute: Frozen cherries thawed and drained
Directions
- Preparing Cherries – Begin by pitting and halving the ripe cherries. This step ensures maximum flavor extraction.
- Combining Ingredients – Pour the vodka into a clean mason jar. Add the prepared cherries to the vodka.
- Initial Mixing – Secure the lid on the mason jar and give it a good shake to mix the cherries with the vodka.
- Storage – Store the jar in a cool, dark place for about 2 weeks. Shake the jar gently every few days to help the flavors meld.
- Final Steps – After 2 weeks, strain the mixture through a sieve to remove the cherries and any particles. Pour the clear extract back into the jar.
- Storing Extract – Keep the finished cherry extract in a cool, dry place. It’s now ready to use or gift!
Equipment
- chef’s knife
- cutting board
- mason jar
- sieve
Nutrition Facts
- Calories: 70kcal
- Carbohydrates: 2g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 10mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 0IU
- Vitamin C: 2mg
- Calcium: 0mg
- Iron: 0mg
FAQ- DIY Cherry Extract
Can I use a different type of alcohol instead of vodka?
Yes, you can substitute vodka with rum or brandy. Each type of alcohol will give the extract a unique flavor profile.
What if I don’t have fresh cherries available?
You can use frozen cherries. Make sure they are thawed and drained well before adding them to the vodka.
How long does homemade cherry extract last?
When stored properly in a cool, dark place with a tightly sealed lid, homemade cherry extract can last up to a year.
What if my extract develops a strange smell or appearance?
If your extract develops an off smell or unusual appearance, it’s best to discard it to be safe. Properly cleaning and sterilizing your jar and using fresh, high-quality ingredients can help prevent this.
What is the approximate calorie content of the extract?
There are approximately 70 calories per tablespoon of cherry extract.
