Easy Homemade Peach Spread

Homemade Peach Spread Recipe

Making Homemade Peach Spread is one of my favorite things to do. It’s easy and tastes amazing! The idea for this recipe came to me one summer when my neighbor gave me a big basket of fresh peaches from their garden. I didn’t want them to go to waste, so I started thinking of ways to use them.

Experimenting in the Kitchen

I remembered how much I loved peach jam as a child, so I decided to try making my own version. I searched online for recipes, but none of them quite fit what I had in mind. So, I decided to experiment in the kitchen. I peeled and sliced the peaches, then simmered them with some sugar and a splash of lemon juice.

Perfecting the Recipe

After a few tries, I finally got the recipe just right. The peaches cooked down into a thick, fragrant spread that was bursting with flavor. I adjusted the amount of sugar and lemon juice until it was just the way I liked it. It was so delicious, I knew I had to share the recipe with others.

Sharing the Joy

I started giving jars of Homemade Peach Spread to friends and family as gifts. Everyone loved it! They couldn’t believe I had made it myself. Now, whenever peach season rolls around, I know exactly what I’ll be doing: making more Homemade Peach Spread to share with the people I love.

Chef’s Notes- Homemade Peach Spread

• Selecting Peaches:
• For best results, use ripe peaches that are slightly soft to the touch. They should have a sweet aroma and give a little when gently pressed.
• Flavor Enhancements:
• Feel free to add spices like cinnamon or nutmeg for an extra flavor twist. Start with 1/2 teaspoon and adjust to taste.
• Consistency Check:
• Test the consistency of the peach butter by placing a plate in the refrigerator while the mixture cooks. Drop a small amount on the chilled plate; if no water ring forms around it, the butter is ready. If not, continue cooking and retest.
• Sterilization Tips:
• Ensure jars are properly sterilized to extend shelf life. Simmer the jars and lids in hot water for at least 10 minutes and use tongs to handle them to avoid contamination.
• Serving Suggestions:
• Serve this peach butter on toast, pancakes, or as a topping for ice cream. It’s also great mixed into yogurt or spread on muffins.

Homemade Peach Spread

Course: Side Dish, SnackCuisine: American

Servings

4

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

60

kcal

Total time

1

hour 

10

minutes

Dive into the delightful world of homemade preserves with this easy peach butter recipe! Perfectly sweet and tangy, this spread is a must-try for any fruit lover. Whether you’re a beginner or a seasoned cook, you’ll find this recipe simple and rewarding. Spread it on toast, mix it into yogurt, or use it as a topping for desserts. Your taste buds will thank you!

Ingredients

• Peaches

• 2 pounds ripe peaches

• 1/2 cup filtered water

• 1 cup packed light brown sugar

• Juice from one fresh lemon

• Alternative Ingredients

• Peaches: Nectarines or apricots can be used as substitutes.

• Light Brown Sugar: White sugar or honey can be used as alternatives.

• Lemon Juice: Lime juice or apple cider vinegar can be used as substitutes.

• Peaches: Nectarines or apricots can be used as substitutes.

• Light Brown Sugar: White sugar or honey can be used as alternatives.

• Lemon Juice: Lime juice or apple cider vinegar can be used as substitutes.

Directions

• Preparing Peaches – Bring a large pot of water to a rolling boil. Ensure the water level is high enough to cover the peaches with an extra inch above them. Score a small ‘x’ at the bottom of each peach.
• Blanching Peaches – Submerge each peach in the boiling water for about 30 seconds, then transfer them to a bowl of ice water for one minute. The skins should peel off effortlessly; if not, repeat the process for another 15 seconds in boiling water followed by ice water.
• Cutting Peaches – Halve the peeled peaches and remove the pits. Slice each half into four chunks.
• Cooking Peaches – Place the peach chunks and water in a large pot and bring to a boil. Reduce heat and simmer for 15-20 minutes until the peaches are tender, stirring occasionally.
• Pureeing Mixture – Use a food processor or immersion blender to puree the cooked peaches to your desired consistency.
• Testing Consistency – Place a plate in the refrigerator while the mixture cooks. After 30 minutes, drop a small amount of the peach butter onto the chilled plate. If no water ring forms around it, the butter is ready; otherwise, continue cooking.
• Sterilizing Jars – While the mixture is cooking, bring a 20-quart stock pot of water to a simmer and place a round rack at the bottom. Wash jars and lids with hot soapy water, rinse thoroughly, and place them in simmering water.
• Canning Peach Butter – Divide the hot peach butter among the jars, leaving 1/4-inch headspace at the top. Clean the rims and threads with a dry towel and seal with lids.
• Processing Jars – Bring the stockpot of water to a boil and submerge the jars for 10 minutes. Remove with tongs and let cool completely on towels overnight.

Equipment

• chef’s knife
• cutting board
• large pot
• food processor
• immersion blender
• stock pot
• round rack
• tongs

Nutrition Facts

• Calories: 60kcal
• Carbohydrates: 15g
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Potassium: 150mg
• Fiber: 1g
• Sugar: 14g
• Vitamin A: 10IU
• Vitamin C: 15mg
• Calcium: 1mg
• Iron: 1mg

FAQ- Homemade Peach Spread

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before starting the recipe.

How long will the peach butter last?

If properly canned and sealed, peach butter can last up to a year in a cool, dark place. Once opened, refrigerate and use within 2-3 weeks.

Can I reduce the amount of sugar?

Yes, you can reduce the sugar, but it may affect the consistency and shelf life of the peach butter. Adjust to your taste preference.

What if I don’t have a food processor or immersion blender?

You can use a regular blender or mash the peaches by hand for a chunkier texture. Just be sure the mixture is smooth enough to spread.

Can I use other fruits?

Absolutely! This recipe works well with other stone fruits like nectarines or apricots. Adjust the sugar and lemon juice to balance the sweetness and acidity.