Homemade Peach Spread Recipe
Making Homemade Peach Spread is one of my favorite things to do. It’s easy and tastes amazing! The idea for this recipe came to me one summer when my neighbor gave me a big basket of fresh peaches from their garden. I didn’t want them to go to waste, so I started thinking of ways to use them.
Experimenting in the Kitchen
I remembered how much I loved peach jam as a child, so I decided to try making my own version. I searched online for recipes, but none of them quite fit what I had in mind. So, I decided to experiment in the kitchen. I peeled and sliced the peaches, then simmered them with some sugar and a splash of lemon juice.
Perfecting the Recipe
After a few tries, I finally got the recipe just right. The peaches cooked down into a thick, fragrant spread that was bursting with flavor. I adjusted the amount of sugar and lemon juice until it was just the way I liked it. It was so delicious, I knew I had to share the recipe with others.
![Easy Homemade Peach Spread 1 Homemade Peach Spread raw 1](https://wendyweekendgourmet.com/wp-content/uploads/2024/06/Homemade-Peach-Spread_raw-1-1024x643.png)
Sharing the Joy
I started giving jars of Homemade Peach Spread to friends and family as gifts. Everyone loved it! They couldn’t believe I had made it myself. Now, whenever peach season rolls around, I know exactly what I’ll be doing: making more Homemade Peach Spread to share with the people I love.
Table of Contents
Chef’s Notes- Homemade Peach Spread
- Selecting Peaches:
- For best results, use ripe peaches that are slightly soft to the touch. They should have a sweet aroma and give a little when gently pressed.
- Flavor Enhancements:
- Feel free to add spices like cinnamon or nutmeg for an extra flavor twist. Start with 1/2 teaspoon and adjust to taste.
- Consistency Check:
- Test the consistency of the peach butter by placing a plate in the refrigerator while the mixture cooks. Drop a small amount on the chilled plate; if no water ring forms around it, the butter is ready. If not, continue cooking and retest.
- Sterilization Tips:
- Ensure jars are properly sterilized to extend shelf life. Simmer the jars and lids in hot water for at least 10 minutes and use tongs to handle them to avoid contamination.
- Serving Suggestions:
- Serve this peach butter on toast, pancakes, or as a topping for ice cream. It’s also great mixed into yogurt or spread on muffins.
FAQ- Homemade Peach Spread
Can I use frozen peaches?
Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before starting the recipe.
How long will the peach butter last?
If properly canned and sealed, peach butter can last up to a year in a cool, dark place. Once opened, refrigerate and use within 2-3 weeks.
Can I reduce the amount of sugar?
Yes, you can reduce the sugar, but it may affect the consistency and shelf life of the peach butter. Adjust to your taste preference.
What if I don’t have a food processor or immersion blender?
You can use a regular blender or mash the peaches by hand for a chunkier texture. Just be sure the mixture is smooth enough to spread.
Can I use other fruits?
Absolutely! This recipe works well with other stone fruits like nectarines or apricots. Adjust the sugar and lemon juice to balance the sweetness and acidity.