Imagine a warm summer evening, the sun setting and a gentle breeze carrying the scent of fresh herbs. You’re about to enjoy a light and healthy meal that perfectly fits this serene scene: Poached Salmon with Creamy Cucumber Sauce. This dish, inspired by Julia Child’s classic recipe, brings together the delicate flavor of perfectly poached salmon with a refreshing, tangy cucumber sauce that’s sure to impress.
Serving this dish is a joy. The salmon, topped with a generous spoonful of the cucumber sauce and garnished with fresh dill, looks as good as it tastes. Pair it with a light green salad or some steamed vegetables, and you have a meal that’s not only beautiful but also nutritious and satisfying. This Poached Salmon with Creamy Cucumber Sauce is perfect for a summer supper, a dinner party, or a quick weekday meal. Enjoy a taste of culinary elegance that’s as simple as it is delicious.
![Poached Salmon with Creamy Cucumber Sauce (A Delightful Summer Supper) 1 Poached Salmon with Creamy Cucumber Sauce_raw](https://wendyweekendgourmet.com/wp-content/uploads/2023/10/Poached-Salmon-with-Creamy-Cucumber-Sauce_raw-1024x643.png)
Table of Contents
Chef’s Notes- Poached Salmon with Creamy Cucumber Sauce
- Poaching Technique: Keep the water just below a simmer to ensure gentle cooking. A rolling boil will make the fish tough.
- Freshness: Use the freshest salmon possible for the best flavor and texture.
- Timing: Be precise with the poaching time; overcooking can dry out the salmon. It should be just cooked through, opaque, and slightly springy to the touch.
- Uniform Cutting: Dice the cucumber finely and uniformly for a consistent texture in the sauce.
- Flavor Melding: Let the cucumber, salt, sugar, and vinegar sit for the full 5 minutes to meld the flavors properly before adding the sour cream and yogurt.
- Dill Handling: Chop the dill finely to evenly distribute its flavor throughout the sauce.
- Alternative Proteins: If substituting salmon with trout or cod, adjust the poaching time as these fish may cook faster or slower.
- Dairy Alternatives: Full-fat sour cream or plain yogurt can be used for a richer sauce, while regular yogurt or crème fraîche can add a different flavor profile.
- Herb Substitutes: Fresh parsley or chives can provide a different but equally fresh taste if dill is not available.
FAQ- Poached Salmon with Creamy Cucumber Sauce
What can I substitute for red wine vinegar in the poaching liquid?
You can use white wine vinegar, apple cider vinegar, or even a splash of lemon juice as a substitute.
How can I tell when the salmon is done?
The salmon is done when it turns opaque and feels slightly springy to the touch. You can also check by inserting a fork or knife into the thickest part of the fish; it should flake easily.
Can I make the cucumber sauce ahead of time?
Yes, the cucumber sauce can be made up to a day in advance. Store it in an airtight container in the refrigerator.
What if I don’t have fresh dill for the sauce?
Fresh parsley or chives can be used as substitutes. Dried dill can also work, but use less since it’s more concentrated.
How should I store leftovers?
Store any leftover salmon and cucumber sauce in separate airtight containers in the refrigerator. Consume within 2 days for the best quality.
Is there a dairy-free option for the creamy cucumber sauce?
Yes, you can use dairy-free yogurt and sour cream alternatives made from soy, almond, or coconut.