The Perfect Dish
The “Tequila Shrimp Guacamole Delight” is my favorite recipe to make for special occasions. Every time I prepare this dish, it reminds me of festive gatherings and lively celebrations. The Tequila Shrimp Guacamole Delight is a vibrant, layered appetizer that combines the creamy goodness of guacamole with the zesty kick of tequila-infused shrimp. I love how the flavors blend together, creating a delightful experience with every bite. The Tequila Shrimp Guacamole Delight never fails to impress my guests, making it a staple at my Cinco de Mayo parties.
A Quick and Easy Prep
Preparing the Tequila Shrimp Guacamole Delight is a breeze. It starts with mashing ripe avocados in a mixing bowl, adding a splash of Casa Noble Crystal tequila, fresh lime juice, a hint of jalapeno hot sauce, chopped cilantro, and a pinch of sea salt and black pepper. This guacamole base is rich and creamy, with a slight tang from the lime and tequila. Next, I layer fresh pico de gallo, mixing in another teaspoon of tequila for an extra kick. The middle layer adds a burst of color and a fresh, tangy taste that complements the smooth guacamole perfectly.
The Star of the Show
The final touch is the tequila-infused shrimp. I chop chilled, boiled shrimp and mix them with tangy cocktail sauce and a bit more tequila. Carefully, I mound the shrimp mixture on top of the pico de gallo layer, creating a beautiful, colorful stack. The shrimp add a succulent, juicy element to the dish, making it truly irresistible. Garnishing with a sprinkle of fresh cilantro, the Tequila Shrimp Guacamole Delight is ready to be served. The layered presentation in margarita glasses makes it look as stunning as it tastes.
Ready to Wow Your Guests
The best part about the Tequila Shrimp Guacamole Delight is how well it pairs with warm tortilla chips and a refreshing Corona Sunset cocktail. This appetizer is not only delicious but also easy to make and perfect for sharing. I love seeing the excitement on my friends’ faces when they take their first bite. Whether it’s for a dinner party, a game day gathering, or a summer BBQ, this dish is always a hit. Try it for your next celebration and watch as it becomes the star of the show!
Table of Contents
Chef’s Notes- Tequila Shrimp Guacamole Delight
- Avocados: Ensure avocados are ripe but not overly soft for easier mashing.
- Tequila: Use a high-quality tequila like Casa Noble Crystal for best flavor infusion.
- Pico de Gallo: Drain excess liquid to prevent the guacamole from becoming watery.
- Shrimp: Use pre-cooked shrimp for convenience; chop into bite-sized pieces for easy layering.
- Cocktail Sauce: Adjust the amount to your taste preference; a tangy sauce complements the dish well.
- Garnish: Fresh cilantro adds a vibrant finish; adjust amount based on personal preference.
- Chilling: If preparing ahead, assemble and chill for up to an hour to meld flavors.
- Choosing Avocados: Select avocados that are slightly yielding to the touch for optimal creaminess.
- Handling Tequila: Allow tequila to infuse with each layer for at least 10 minutes before serving for enhanced flavor.
- Pico de Gallo Preparation: Pat dry pico de gallo with paper towels to remove excess moisture and ensure layers stay intact.
- Presentation: Serve in margarita glasses for a festive touch, or in a shallow dish for easy dipping.
- Pairing: Accompany with a chilled Corona Sunset cocktail to complement the flavors and celebrate Cinco de Mayo.
FAQ- Tequila Shrimp Guacamole Delight
Can I prepare this dish ahead of time?
Yes, assemble and refrigerate for up to an hour before serving for best results.
How spicy is this dish with the jalapeno hot sauce?
The jalapeno hot sauce adds a mild to medium heat; adjust amount for personal preference.
Can I use frozen shrimp instead of boiled shrimp?
Yes, thaw and drain thoroughly before using; adjust seasoning as needed.
What can I substitute for tequila if I prefer not to use alcohol?
Substitute tequila with lime juice for a non-alcoholic version.
How can I make this dish milder for kids?
Use a mild hot sauce and reduce or omit jalapeno; adjust seasoning to taste.