I love making Bacon-Cheese Crescent Cups. These little bites are perfect for game day or any party. To start, preheat your oven to 400°F (200°C). Then, in a bowl, mix softened cream cheese, crumbled bacon, finely diced onion, chopped parsley, Cajun seasoning, and grated parmesan cheese. Stir everything together until it’s creamy and well blended.
Next, lay out your crescent rounds on a baking sheet lined with parchment paper. Press down in the center and around the edges to make little wells in each round. Now comes the fun part—fill each crescent round with about 1.5 teaspoons of the cheesy bacon mixture. Sprinkle a pinch of Cajun seasoning on top and a bit of shredded mozzarella cheese.
Pop the baking sheet into the oven and bake for 12-15 minutes. You’ll know they’re ready when the crescent cups turn a beautiful golden brown and the cheese is all melted and bubbly. Once they’re out of the oven, let them cool for about 5 minutes on the baking sheet. This helps them set and cools them down just enough so you don’t burn your tongue when you bite into them.
Serve these Bacon-Cheese Crescent Cups warm and watch them disappear! They’re so tasty with their crispy bacon, creamy cheese, and a hint of spice. These are sure to be a hit at your next gathering, whether it’s for game day or just a casual get-together with friends. Enjoy every bite of these delightful crescent cups!
Chef’s Notes- Bacon-Cheese Crescent Cups
- Prepping Bacon: Ensure the bacon is cooked until crispy but not burnt. This adds the perfect crunch and smokiness to the filling.
- Softening Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes before mixing to ensure it’s easily blendable.
- Uniform Chopping: Finely dice the onions and parsley to ensure they incorporate evenly into the filling, providing a consistent flavor in every bite.
- Seasoning: Adjust the amount of Cajun seasoning based on your spice preference. For those who prefer a milder flavor, use ½ teaspoon instead of 1 teaspoon.
- Prepping Crescent Rounds: Pressing down in the center and along the sides of the crescent dough is essential to create enough space for the filling without spilling over.
- Cheese Melting: If you prefer a gooey center, add a small cube of mozzarella inside the filling before baking.
- Baking Tips: Keep an eye on the crescents in the last few minutes of baking to prevent over-browning. The perfect indicator is a golden-brown crust with bubbling cheese.
- Cooling: Allow the crescent cups to cool for at least 5 minutes to let the filling set and to avoid burns.
- Garnishing: Garnish with extra parsley or a sprinkle of parmesan cheese right after baking for a fresh and appealing look.
- Make-Ahead Option: You can prepare the filling ahead of time and refrigerate it for up to 2 days, making assembly quick and easy on the day of your event.
Table of Contents
FAQ- Bacon-Cheese Crescent Cups
Can I make these crescent cups ahead of time?
Yes, you can prepare the filling up to 2 days in advance and store it in the refrigerator. Assemble and bake the crescent cups just before serving for the best results.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses like cheddar, gouda, or pepper jack for different flavor profiles.
How do I store leftovers?
Store any leftover crescent cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Can I make these vegetarian?
Yes, you can substitute the bacon with vegetarian bacon or omit it entirely. Add extra veggies like bell peppers or mushrooms to the filling for added texture and flavor.
What can I serve with these crescent cups?
These crescent cups are versatile and can be served with a variety of dipping sauces such as ranch, blue cheese dressing, or a spicy aioli. They also pair well with a fresh side salad or vegetable platter.