Discovering the Love for Hazelnut
The idea for my Sugar-Free Hazelnut Iced Coffee came to me one hot summer afternoon. I was looking for a way to enjoy my favorite coffee without all the sugar. Sugar-Free Hazelnut Iced Coffee sounded like the perfect solution, combining the rich flavor of hazelnuts with the refreshing chill of iced coffee. I wanted a drink that was not only delicious but also healthy and easy to make.
Experimenting in the Kitchen
I started experimenting in my kitchen to find the perfect balance. The Sugar-Free Hazelnut Iced Coffee became my little project, with each attempt bringing me closer to the ideal recipe. I found that using unsweetened vanilla almond milk and a good sugar substitute kept the drink light and low in calories. The sugar-free hazelnut creamer added the perfect touch of flavor without any extra sugar.
Health Benefits of the Recipe
One of the best things about the Sugar-Free Hazelnut Iced Coffee is its health benefits. By using a sugar substitute, the drink is much lower in calories and doesn’t cause blood sugar spikes. The unsweetened vanilla almond milk is a great source of calcium and vitamin D, while being low in fat. This makes the iced coffee a guilt-free treat that I can enjoy anytime without worrying about my diet.
Sharing the Joy
After perfecting the recipe, I couldn’t wait to share my Sugar-Free Hazelnut Iced Coffee with friends and family. It quickly became a hit at summer BBQs and gatherings. Everyone loved how refreshing and flavorful it was, without the extra sugar. This iced coffee has now become a staple in my home, a reminder of those sunny afternoons and the joy of creating something special in the kitchen.
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Chef’s Notes-Sugar-Free Hazelnut Iced Coffee
- Adjust the amount of sugar substitute to match your desired level of sweetness. Start with one packet, taste, and add more if needed.
- Use leftover morning coffee to save time, or prepare a batch of cold brew in advance. It stays fresh in the refrigerator for up to a week.
- Add a splash of sugar-free vanilla extract or a dash of cinnamon for an extra layer of flavor.
- For a stronger coffee flavor, use coffee ice cubes instead of regular ice. Simply freeze brewed coffee in an ice cube tray.
- Experiment with different flavors of sugar-free creamers, such as caramel, vanilla, or even seasonal options like pumpkin spice.
- If making for multiple people, simply multiply the ingredients by the number of servings needed.
FAQ-Sugar-Free Hazelnut Iced Coffee
Can I use regular milk instead of unsweetened vanilla almond milk?
Yes, you can use regular milk or any other milk alternative like soy or oat milk. However, the nutritional information will change accordingly.
What is the best sugar substitute to use?
This depends on personal preference. Popular options include stevia, monk fruit sweetener, and erythritol. Start with a small amount and adjust to taste.
How can I make my iced coffee stronger?
Use a stronger brew for your coffee or reduce the amount of milk and creamer to increase the coffee flavor.
Can I make this iced coffee in advance?
Yes, you can prepare the coffee mixture (coffee, milk, and creamer) in advance and store it in the refrigerator. Add ice cubes just before serving to keep it chilled and fresh.
What can I pair with this iced coffee?
This iced coffee pairs well with a variety of treats, such as a slice of banana bread, a pastry, or even a simple piece of toast with your favorite spread.
Is this recipe suitable for people with nut allergies?
No, this recipe uses almond milk and hazelnut creamer. You can substitute these with nut-free alternatives, such as oat milk and sugar-free vanilla or caramel creamer, to make it nut allergy-friendly.