Discovering the Perfect Combo
My Favorite is Bacon-Wrapped BBQ Chicken and I was on a quest to create the ultimate comfort food. I wanted something that combined the juicy tenderness of chicken with the crispy, smoky goodness of bacon. One evening, I found myself in the kitchen experimenting with different ingredients. I remembered the simple pleasure of Bacon-Wraped BBQ chicken and thought, why not take it up a notch by wrapping it in bacon? The idea seemed too good to be true, but I was determined to make it work.
Crafting the BBQ Magic
I started by making a homemade BBQ rub and sauce. I love creating my own seasoning blends because it allows me to control the flavor exactly how I like it. The mix of chili powder, garlic, and a touch of sweetness from monk fruit sweetener was perfect. For the sauce, I simmered tomato paste with apple cider vinegar and a hint of hot sauce to balance out the sweetness. The kitchen filled with amazing aromas, and I knew I was on the right track.
Wrapping Up the Flavor
The real magic happened when I wrapped each chicken breast in bacon. The crispy bacon added a savory crunch that complemented the smoky BBQ flavors beautifully. I carefully secured the bacon with toothpicks and placed the wrapped chicken on the grill. As it cooked, the bacon became perfectly crispy, and the BBQ sauce caramelized into a glossy glaze. My mouth was watering just watching it come together.
![Perfect Bacon-Wrapped BBQ Chicken 1 Bacon-Wrapped BBQ Chicken_raw](https://wendyweekendgourmet.com/wp-content/uploads/2024/07/Bacon-Wrapped-BBQ-Chicken_raw-1024x643.png)
The Ultimate Dinner
When the chicken was finally ready, I let it rest for a bit before slicing. Each bite was a delicious blend of tender chicken, crispy bacon, and smoky BBQ flavor. My family couldn’t get enough of it. We paired it with a side of coleslaw and grilled vegetables, making it a meal to remember. This Bacon-Wrapped BBQ Chicken quickly became a favorite, and every time I make it, it brings back the joy of that successful experiment in my kitchen.
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Chef’s Notes-Bacon-Wrapped BBQ Chicken
- Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F. This guarantees that the chicken is fully cooked and safe to eat.
- For extra crispy bacon, consider broiling the chicken for a few minutes at the end of the cooking time. Just watch closely to avoid burning.
- Marinating the chicken overnight helps infuse the flavors deeply. If short on time, marinate for at least 1 hour.
- Experiment with different wood chips for smoking, like hickory for a stronger smoke or applewood for a milder flavor.
- Adjust the BBQ sauce consistency by adding water if needed. This helps achieve the perfect glaze and prevents burning.
- If you don’t have a smoker or grill, you can bake the chicken in the oven at 375°F for about 40-45 minutes, or until the chicken is cooked through.
- Serve the chicken with sides like coleslaw, grilled vegetables, or a fresh salad to balance out the richness of the bacon and BBQ sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the bacon.
FAQ-Bacon-Wrapped BBQ Chicken
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs. They are a bit more flavorful and juicy, but they will need a slightly adjusted cooking time.
How can I make this dish spicier?
To add more heat, increase the amount of cayenne pepper in the rub or add extra hot sauce to the BBQ sauce.
Can I make the BBQ sauce ahead of time?
Absolutely! The BBQ sauce can be made up to a week in advance and stored in the refrigerator. Just reheat before using.
What’s the best way to store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the bacon crispy.
Can I freeze the bacon-wrapped chicken?
Yes, you can freeze the cooked bacon-wrapped chicken. Wrap it tightly in foil or plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat from frozen in the oven.