A California Brunch Experience
Sweet and Delicous Nuttela Nuts French Toast and I remember the first time I visited the Sugar and Scribe Bakery in La Jolla. The cozy atmosphere, the tantalizing aroma of fresh pastries, and the friendly chatter of brunch-goers created an unforgettable experience. Among the many delightful dishes, their Nutella Nuts French Toast stood out. The combination of rich Nutella, fresh strawberries, and crispy brioche bread was a revelation. Inspired by that magical morning, I decided to recreate this decadent brunch treat in my own kitchen.
Crafting the Perfect French Toast
Back at home, I gathered my ingredients with excitement. Thick slices of cinnamon brioche, fresh strawberries, and, of course, a jar of Nutella were the stars of my recipe. As I whisked together the eggs, milk, cinnamon, and vanilla, I couldn’t help but feel a surge of anticipation. Each slice of brioche soaked up the custard mixture perfectly, promising a rich and flavorful bite. Cooking the French toast on a hot skillet filled my kitchen with a delightful, nostalgic aroma, bringing me back to that sunny morning in La Jolla.
Bringing It All Together
With the French toast golden brown and crispy, it was time to assemble the dish. I generously drizzled warm Nutella over the toast, letting it melt into the crispy edges. Freshly sliced strawberries and a dollop of vanilla bean whipped cream added a vibrant touch, making the dish look as good as it tasted. A sprinkle of toasted almonds provided a satisfying crunch, and for an extra bit of fun, I added a few edible candies on top. The result was a feast for both the eyes and the palate, perfect for sharing with family and friends.
A Brunch to Remember
As I sat down to enjoy my homemade Nutella Nuts French Toast, I couldn’t help but smile. The combination of flavors and textures was just as delightful as I remembered, transporting me back to that special bakery in California. Each bite was a celebration of indulgence, perfect for a leisurely weekend brunch or a special occasion. This dish has since become a family favorite, reminding us all of the joy of creating and sharing delicious food together. And every time I make it, I’m reminded of the inspiration behind it and the simple pleasure of a perfect brunch.
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Chef’s Notes-Nuttela Nuts French Toast
- Slightly stale brioche will absorb the custard better without getting too soggy. If your bread is fresh, lightly toast it in the oven before soaking.
- Ensure your bread slices are of uniform thickness to ensure even cooking.
- Let the custard mixture rest for a few minutes after mixing to allow the cinnamon and vanilla flavors to meld.
- Keep the pan at medium heat to cook the French toast evenly. Too hot, and it will burn; too cool, and it will become soggy.
- Slightly warm the Nutella to make it easier to drizzle over the toast.
- Use the freshest strawberries and high-quality Nutella for the best flavor.
- If making your own whipped cream, chill the bowl and whisk beforehand for better results.
- Lightly toast the almonds in a dry skillet for enhanced flavor and crunch.
FAQ-Nutella Nuts French Toast
Can I prepare the custard mixture in advance?
Yes, you can prepare the custard mixture a few hours ahead and refrigerate it. Just give it a quick whisk before using.
How do I keep the French toast warm while cooking in batches?
Place the cooked French toast on a baking sheet in a warm oven (around 200°F) until all slices are ready to serve.
Can I freeze leftover French toast?
Yes, you can freeze cooked French toast. Layer parchment paper between slices and store them in a freezer bag. Reheat in the oven or toaster for best results.
What can I use instead of fresh strawberries?
You can use other fresh fruits like blueberries, raspberries, or banana slices. Frozen fruits can also work, but make sure to thaw and drain them first.
How can I make this recipe dairy-free?
Substitute whole milk with almond milk or oat milk, and use coconut oil or dairy-free butter for cooking. Replace the vanilla bean whipped cream with coconut whipped cream.