A Family Favorite
My Favorite is Classic Creamy Coleslaw and my mind goes straight to my classic creamy coleslaw. This recipe has been in my family for years. I remember my mother making it for picnics, and everyone would ask for seconds. It always brought a smile to my face. The crunch of the cabbage mixed with the creamy dressing is simply perfect. It’s not just a side dish; it feels like a part of our family tradition.
Fresh Ingredients
To make my coleslaw, I start by gathering fresh ingredients. I love going to the local market for crisp cabbage and bright carrots. There’s something special about picking out the freshest veggies. I chop them up and put them in a big bowl, feeling excited to create something delicious. Then I mix in my creamy dressing made with mayonnaise, a touch of vinegar, and a hint of sugar. It’s a simple mix, but it makes all the difference.
The Perfect Mix
Once everything is in the bowl, I stir it gently. I like to see all the colors come together—green, orange, and white. The smell is amazing! I let it sit in the fridge for a while to let the flavors blend. This step is key; it makes the coleslaw even tastier. As I wait, I think about all the good times we’ve had sharing meals together, and I can’t wait to serve it to my family.
A Slice of Happiness
When it’s time to eat, I take out the coleslaw, and everyone gathers around the table. The first bite always brings happy faces. It pairs perfectly with grilled burgers and hot dogs. I love seeing my family enjoy my creamy coleslaw, just like I did when I was a kid. It’s more than just food; it’s a slice of happiness that brings us all together, reminding us of our wonderful moments as a family.
Table of Contents
Chef’s Notes-Classic Creamy Coleslaw
- Use fresh, crisp cabbage and carrots for the best texture and flavor. If possible, shred the vegetables just before serving to keep them crunchy.
- Feel free to experiment by adding ingredients like sliced radishes or diced apples for a sweet crunch. You can also mix in some thinly sliced red onions or bell peppers for extra flavor.
- If you prefer a tangier coleslaw, increase the amount of apple cider vinegar in the dressing. You can also adjust the sweetness by adding more sugar or honey to taste.
- This coleslaw pairs perfectly with grilled meats such as chicken or pork. It’s also great as a crunchy topping for pulled pork sandwiches or fish tacos.
- Store any leftovers in an airtight container in the refrigerator for up to two days. The flavors will continue to meld, but the crunchiness may soften slightly.
FAQ-Classic Creamy Coleslaw
Can I make coleslaw ahead of time?
Yes! You can prepare the coleslaw a few hours in advance. Just keep it refrigerated until ready to serve.
What type of cabbage is best for coleslaw?
Green cabbage is traditional, but you can also use red, savoy, or Napa cabbage for different textures and flavors.
Is there a dairy-free option for the dressing?
Absolutely! Substitute mayonnaise with Greek yogurt or vegan mayo for a lighter or dairy-free option.
How can I make this coleslaw healthier?
You can reduce the mayonnaise and substitute with Greek yogurt, use less sugar, or skip it altogether for a tangier flavor.
Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage is a great time-saver! Just be sure to check the freshness and avoid any that look wilted or discolored.