Healthy Cinnamon Whiskey Treats

Cinnamon Whiskey Treats

I discovered Cinnamon Whiskey Treats on a chilly autumn evening while searching for a cozy dessert. The warm aroma of cinnamon and whiskey filled my kitchen, inspiring me to create something delightful. Using simple ingredients like flour, sugar, cinnamon, and a dash of whiskey, I crafted these treats to perfection.

A Healthy Treat

Despite their indulgent flavor, Cinnamon Whiskey Treats boast surprising health benefits. Cinnamon is known for its antioxidant properties, helping to reduce inflammation and lower blood sugar levels. Additionally, the moderate consumption of whiskey has been linked to improved heart health and increased circulation. With these treats, you can satisfy your sweet tooth while nourishing your body.

Sharing the Joy

As word of my Cinnamon Whiskey Treats spread, they became a beloved favorite among friends and family. From holiday gatherings to cozy nights by the fire, these treats never fail to bring joy to those who indulge. With each bite, memories are made and shared, making every batch a celebration of life’s simple pleasures.

Chef’s Notes- Cinnamon Whiskey Treats

• Ensure pecans are finely chopped and toasted for the best flavor.
• Store treats in an airtight container in the refrigerator for up to two weeks.
• Serve with hot cocoa or coffee for an extra special treat.
• Experiment with different coatings for variety and visual appeal.
• Use a food processor to finely crush the vanilla cookies and chop the pecans uniformly.
• Mix the dry ingredients thoroughly to distribute flavors evenly.
• Gradually add the wet ingredients while stirring continuously to avoid clumping.
• Chill the mixture before shaping into balls to make it easier to handle.
• Roll the balls gently in your palms to create smooth, evenly shaped treats.
• Experiment with different liqueurs or extracts to customize the flavor to your preference.

Cinnamon Whiskey Treats

Course: Dessert, SnackCuisine: AmericanDifficulty: Easy

Servings

4

balls

Prep time

20

minutes

Cooking time

0

minutes

Calories

150

kcal

Resting Time

1

hour 

Total time

1

hour 

20

minutes

Elevate your holiday dessert game with these delightful Cinnamon Whiskey Treats! Perfectly balanced with a hint of cinnamon whiskey, these no-bake treats are a breeze to make and even easier to enjoy. Whether you’re hosting a festive gathering or looking for a unique gift, these treats are sure to impress. Get ready to wow your guests with this simple yet indulgent recipe!

Ingredients

• Vanilla Cookies

• 1 box (12 oz) vanilla cookies, finely crushed

• 1 cup toasted pecan pieces, finely chopped

• 1 cup confectioners’ sugar

• 1/4 cup unsweetened cocoa powder

• 1/2 cup cinnamon-flavored whiskey

• 2 1/2 tablespoons light corn syrup

• Optional Coatings

• additional powdered sugar

• extra crushed vanilla cookies

• more finely chopped pecans

• Alternative Ingredients:

• Chicken: Substitute with tofu for a vegetarian option.

• Shallot/Onion: Use leeks or green onions if preferred.

• Fish Sauce: Replace with soy sauce for a vegetarian version.

• Coconut Milk: Almond milk can be used but will alter the flavor slightly.

• Chili Powder: Use paprika for less heat or cayenne pepper for more spice.

• Alternative Ingredients:

• Vanilla wafers substitute: Graham crackers or digestive biscuits

• Pecans substitute: Walnuts or almonds

• Light corn syrup substitute: Honey or maple syrup for a different flavor

• Cinnamon whiskey substitute: Regular whiskey with a dash of cinnamon extract

Directions

• Mixing Dry Ingredients – In a large mixing bowl, combine the finely crushed vanilla cookies, toasted pecan pieces, confectioners’ sugar, and unsweetened cocoa powder. Stir until well mixed.
• Combining Wet Ingredients – In a separate small bowl, blend the cinnamon-flavored whiskey with the light corn syrup until fully integrated.
• Shaping the Balls – Using your hands or a small scoop, shape the mixture into small balls about 1 inch in diameter.
• Coating Options – Roll each ball in your choice of optional coatings such as additional powdered sugar, extra crushed vanilla cookies, or more finely chopped pecans.
• Chilling Time – Place the coated balls on a baking sheet and refrigerate for at least 1 hour to allow them to firm up.

Equipment

• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 150kcal
• Carbohydrates: 20g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 50mg
• Potassium: 100mg
• Fiber: 1g
• Sugar: 12g
• Vitamin A: 0IU
• Vitamin C: 0mg
• Calcium: 2mg
• Iron: 4mg

FAQ- Cinnamon Whiskey Treats

Can I make these treats ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator for up to two weeks.

Can I use regular whiskey instead of cinnamon-flavored whiskey?

Yes, you can substitute regular whiskey and add a dash of cinnamon extract for a similar flavor profile.

Can I freeze these treats?

While they can be frozen, the texture may change slightly upon thawing, so it’s best to store them in the refrigerator.

Can I omit the alcohol from this recipe?

Yes, you can omit the whiskey, but it adds flavor depth. You might want to increase the amount of another liquid ingredient slightly to compensate.

Can I use alternative coatings?

Absolutely! Get creative with your coatings to add variety. Try crushed pretzels, shredded coconut, or colored sprinkles for a festive touch.