Getting the Ingredients Ready
Wendy started by gathering all the ingredients for her Fudgy Brownie Ice Cream. She placed cocoa powder, white and brown sugars, salt, milk, cream, vanilla, brownie chunks, and fudge pieces on her kitchen counter. Everything looked delicious and ready to make a tasty treat.
Mixing and Cooling the Ice Cream Base
Using her mixer, Wendy first blended the dry ingredients. Then, she slowly added the milk, making sure the sugars dissolved. Next, she added the cream and vanilla, mixing until the mixture was smooth like pudding. She covered the bowl and put it in the fridge overnight to let the flavors come together.
Churning and Adding Brownies and Fudge
The next day, Wendy took the mixture out of the fridge and poured it into her ice cream maker. As the machine churned, the mixture became thick and creamy. Once it thickened, she carefully stirred in the brownie chunks and fudge pieces by hand, making sure they were evenly spread throughout.
Freezing and Serving the Ice Cream
After freezing the ice cream until it was fully set, Wendy took it out to soften a bit before serving. She scooped the ice cream into bowls, showing off the creamy texture and rich flavors. With a sprig of mint and a drizzle of chocolate sauce on top, Wendy’s Fudgy Brownie Ice Cream was ready to enjoy, looking and tasting amazing.
Table of Contents
Chef’s Notes- Fudgy Brownie Ice Cream
- Chill Everything: Ensure all your ingredients, especially the bowl of your ice cream maker, are well-chilled. This helps the ice cream churn and freeze properly.
- Quality Ingredients: Use high-quality cocoa powder and vanilla extract for a richer flavor. Premium ingredients make a noticeable difference.
- Brownie Tips: Homemade brownies work best, but if using store-bought, choose a fudge-like texture over cake-like for a richer ice cream.
- Don’t Over-mix: When folding in the brownie and fudge pieces, do so gently to maintain their texture.
- Resting Time: Allow the mixture to chill for the full recommended time. Overnight chilling gives the best flavor development.
- Customize Mix-ins: Feel free to add other mix-ins like chocolate chips, cookie dough, or toffee bits for extra variety.
- Serving Temperature: Let the ice cream sit out for a few minutes before serving to soften slightly. This makes it easier to scoop and enhances the flavor.
- Storage Tip: Store the ice cream in an airtight container to prevent ice crystals from forming. Placing a piece of plastic wrap directly on the surface can also help.
FAQ- Fudgy Brownie Ice Cream
Can I make this ice cream without an ice cream maker?
Yes, you can. Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches the desired consistency. This can take several hours.
Can I use different types of sugar?
Absolutely! You can substitute granulated sugar with coconut sugar or light brown sugar with dark brown sugar for a richer taste. Keep in mind this may slightly alter the flavor.
How can I make this ice cream dairy-free?
Substitute whole milk with almond or oat milk and heavy cream with coconut cream. Ensure your brownies and fudge are also dairy-free.
Can I add alcohol to this recipe?
Yes, adding a tablespoon of liqueur like Kahlua or Baileys can enhance the flavor and texture. However, too much alcohol can prevent the ice cream from freezing properly.
How long does homemade ice cream last?
Homemade ice cream is best consumed within 1-2 weeks for optimal flavor and texture. Store it in an airtight container to prevent freezer burn.
What’s the best way to store leftover ice cream?
Store in an airtight container with a piece of plastic wrap pressed directly on the surface of the ice cream. This helps prevent ice crystals from forming.
Can I use a different type of extract instead of vanilla?
Yes, you can experiment with other extracts like almond, peppermint, or hazelnut for a unique twist.
What should I do if my ice cream is too hard to scoop?
Let it sit at room temperature for a few minutes to soften. Running your scoop under hot water can also make it easier to scoop out.
How do I prevent ice crystals from forming in my ice cream?
Ensure the mixture is well-chilled before churning and store it in an airtight container. Pressing plastic wrap directly onto the surface of the ice cream can also help.