A Texan-Mexican Delight
As a cook who loves Mexican flavors, I was excited to create my Crispy Chicken Tortilla Rollups with Avocado Crema. The mix of shredded rotisserie chicken, cheeses, sweet corn, and spicy serrano peppers filled my kitchen with amazing aromas. These rollups combine the best of Texan-Mexican cuisine, offering a tasty, cheesy treat that’s simple yet delightful.
Perfect Appetizer for Parties
These Easy Crispy Chicken Tortilla Rollups with Avocado Cremahave become my go-to party appetizer. They’re easy to make but always impress my guests. Baked to a golden crisp and served with a creamy, spicy avocado crema, they’re the perfect finger food. Whether it’s Cinco de Mayo or a casual get-together, these rollups are a hit, with friends often asking for the recipe.
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Easy Crispy Chicken Tortilla Rollups Recipe with Creamy Avocado Dip
Making these Crispy Chicken Tortilla Rollups with Avocado Crema is straightforward. I mix shredded chicken with cheeses, corn, green onions, garlic, salsa, cumin, lime juice, salt, serrano pepper, and Greek yogurt. This flavorful filling goes into small flour tortillas, which I brush with garlic-infused oil and bake until crispy. While they bake, I prepare the avocado crema by mixing mashed avocado with Greek yogurt, lime juice, salt, and chipotle chili powder. This dip pairs perfectly with the rollups, adding a refreshing kick that everyone loves.
Table of Contents
Chef’s Notes- Crispy Chicken Tortilla Rollups with Avocado Crema
- Fresh Ingredients: Use freshly shredded cheese as it melts more smoothly than pre-shredded varieties. Freshly grated garlic also adds a better flavor than pre-minced garlic.
- Temperature Tips: Ensure the oven is preheated to the exact temperature (400°F) before baking the rollups for optimal crispiness.
- Assembling Rollups: Roll the tortillas tightly to prevent the filling from falling out during baking. If necessary, use toothpicks to secure them while baking.
- Garlic Infusion: Watch the garlic closely when infusing it into the oil to avoid burning, which can impart a bitter taste.
- Customization: Feel free to customize the filling by adding black beans, diced bell peppers, or even some cooked quinoa for extra texture and nutrition.
- Storage: These rollups are great for meal prep. Assemble them in advance and freeze. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.
- Serving Suggestions: Pair with additional dips like salsa, guacamole, or a spicy yogurt sauce for added flavor variety.
- Avocado Crema: Ensure the avocado is ripe for a smooth and creamy texture. If the crema is too thick, add a tablespoon of water or lime juice to thin it out.
FAQ- Crispy Chicken Tortilla Rollups with Avocado Crema
Can I make these rollups ahead of time?
Yes, you can assemble the rollups ahead of time and freeze them. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I use as a vegetarian substitute for the chicken?
You can use shredded tofu, jackfruit, or a mixture of black beans and quinoa as a vegetarian alternative.
How can I make the dish spicier?
Add more serrano pepper or substitute with hotter peppers like habanero. You can also increase the amount of chipotle chili powder in both the rollups and the avocado crema.
What are some good side dishes to serve with these rollups?
These rollups pair well with a side of Mexican rice, a fresh salad, or a bean dip. Corn on the cob and a simple cucumber tomato salad would also complement the dish nicely.
Can I use a different type of tortilla?
Yes, you can use corn tortillas for a gluten-free option, but note that they might be less flexible and more prone to breaking, so warm them slightly before assembling.