Weekend Chili Tradition
My Favorite is Slow Cooker Chili for Hot Dogs and Every weekend, my family looks forward to our favorite meal—Slow Cooker Chili for Hot Dogs. The recipe has been passed down from my grandmother, who used to make it for us on chilly autumn afternoons. I remember the excitement as the rich aroma filled the house, signaling that dinner was just around the corner. Now, I carry on the tradition, and it has become a beloved part of our weekend gatherings.
A Simple and Flavorful Recipe
The beauty of this chili recipe lies in its simplicity and the bold flavors that develop over hours in the slow cooker. I start by browning lean ground beef or turkey breast with garlic, letting the meat absorb the garlic’s savory essence. After transferring the meat to the slow cooker, I add chopped onions, a blend of spices, and a mix of diced tomatoes and tomato paste. The result is a chili that is thick, hearty, and bursting with flavor.
Perfect for Any Occasion
Whether it’s a game day with friends or a cozy family dinner, this chili is always a hit. I love how versatile it is; spooning it over hot dogs is just one way to enjoy it. Sometimes, I serve it over baked potatoes or nachos, and it’s always a crowd-pleaser. The kids especially love topping their chili dogs with shredded cheese and diced jalapeños, adding a fun, customizable element to the meal.
Easy Meal Prep and Leftovers
One of the best things about this recipe is how easy it is to make and store. With minimal prep and the convenience of a slow cooker, it’s perfect for busy weekends. Any leftovers are a bonus—they make a fantastic Frito Pie or can be frozen for future meals. This Slow Cooker Chili for Hot Dogs is not just a meal; it’s a cherished tradition that brings my family together, creating memories that I hope my children will pass on to their own families one day.
Table of Contents
Chef’s Notes-Slow Cooker Chili for Hot Dogs
- Using ground turkey breast will make the chili leaner, while ground beef will add a richer flavor. Ground chicken or pork are also good alternatives.
- Browning the meat with garlic enhances the flavor. Make sure to not overcrowd the skillet to ensure even browning.
- Tailor the spice levels to your preference by adjusting the hot sauce and chile paste. If you prefer a milder chili, reduce these ingredients or omit them entirely.
- Fresh tomatoes can be used instead of canned for a fresher taste. If using fresh, make sure to chop them finely.
- If the chili is too thin, let it cook uncovered for the last 30 minutes to thicken. Conversely, if it’s too thick, add a little more water or broth.
- Enhance your chili dogs with toppings like shredded cheese, diced onions, jalapeños, or a dollop of sour cream.
- Store leftover chili in airtight containers in the refrigerator for up to three days or freeze for up to three months for easy future meals.
- This chili is versatile; it can be used as a topping for baked potatoes, nachos, or even as a filling for burritos.
FAQ-Slow Cooker Chili for Hot Dogs
Can I make this chili on the stovetop instead of a slow cooker?
Yes, you can! Simmer the chili in a large pot on low heat for about 1-2 hours, stirring occasionally to prevent sticking.
How can I make this chili less spicy?
To make the chili milder, reduce or omit the hot sauce and chile paste. You can also replace the chili powder with paprika for a milder flavor.
Can I prepare this chili in advance?
Absolutely! This chili can be prepared a day ahead and stored in the refrigerator. Reheat it on the stovetop or in the microwave before serving.
What are some good side dishes to serve with chili dogs?
Classic sides include coleslaw, potato salad, or baked beans. For a lighter option, try a simple green salad or roasted vegetables.
Can I use fresh herbs instead of dried ones?
Yes, fresh herbs can be used. Substitute the dried cilantro with an equal amount of fresh cilantro for a fresher taste. Add the fresh herbs towards the end of cooking to retain their flavor.