Discovering a New Favorite
My favorite is Quick Spicy Cashew Chicken Curry and One evening, as I was rushing to put dinner on the table after a long day at work, I stumbled upon a jar of Stonehouse 27’s Spicy Cashew & Cream sauce in my pantry. It caught my eye with its vibrant label and promise of rich, creamy flavors with a hint of citrus. Curious, I decided to give it a try. Little did I know, this quick decision would lead to one of my family’s new favorite meals: Quick Spicy Cashew Chicken Curry.
Simple and Quick Preparation
With limited time and a hungry family, I needed a dish that was both delicious and easy to prepare. I grabbed some chicken breasts and jasmine rice from the fridge, feeling confident that the Spicy Cashew & Cream sauce would tie everything together perfectly. I started by rinsing the rice and setting it to cook, then cut the chicken into bite-sized pieces. As I browned the chicken in a nonstick pan, the aroma began to fill the kitchen, making my mouth water.
The Magic of Spicy Cashew & Cream Sauce
Once the chicken was nicely browned, I poured the Stonehouse 27 sauce over it, stirring to coat each piece evenly. The rich, creamy texture of the sauce combined with its complex spices instantly transformed the simple chicken into a mouthwatering curry. I let it simmer for about 10 minutes, allowing the flavors to meld together beautifully. Meanwhile, the jasmine rice finished cooking, fluffy and perfect for soaking up the delicious curry.
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A New Family Favorite
Finally, I plated the rice and spooned the spicy cashew chicken curry on top, garnishing it with chopped cashews for an added crunch. As I served the dish, the vibrant colors and enticing aroma drew my family to the table. Each bite was a delightful mix of tender chicken, creamy sauce, and fragrant rice. We were all impressed by how flavorful and satisfying the meal was, despite how quickly it came together. This Quick Spicy Cashew Chicken Curry has since become a go-to recipe for busy weeknights, always leaving us happy and full.
Table of Contents
Chef’s Notes-Quick Spicy Cashew Chicken Curry
- For enhanced flavor, marinate the chicken in lemon juice and minced garlic for 15-30 minutes before cooking.
- Rinsing jasmine rice removes excess starch, which helps achieve fluffy rice. Don’t skip this step!
- Cut chicken into even-sized pieces to ensure they cook uniformly.
- Let the sauce and chicken simmer gently to meld flavors. Avoid high heat to prevent the sauce from burning.
FAQ-Quick Spicy Cashew Chicken Curry
Can I make this curry vegetarian?
Yes, you can substitute the chicken with tofu or chickpeas for a vegetarian version. Ensure the tofu is firm and press out any excess water before cooking.
What can I use if I don’t have jasmine rice?
You can use basmati rice, quinoa, or even brown rice as a substitute for jasmine rice.
How can I reduce the spice level in the curry?
To reduce the spice level, you can add a bit of coconut milk or yogurt to the sauce to mellow the heat.
Can I prepare this dish in advance?
Yes, you can prepare the chicken curry in advance and store it in the refrigerator for up to 3 days. Reheat it gently on the stove before serving.
What are some good side dishes to serve with this curry?
Steamed or roasted vegetables, a fresh salad, naan bread, or even a cucumber raita would complement this curry well.