Discovering the Perfect Holiday Treat
My Favorite is Peppermint Bark Brownie Cookies and I love the holiday season. The decorations, the music, and especially the baking make it a magical time. Last year, I was looking for a new cookie recipe to add to my holiday baking list. I wanted something festive, easy, and absolutely delicious. That’s when I came up with the idea for Peppermint Bark Brownie Cookies. They combine the fudgy goodness of brownies with the refreshing taste of peppermint, making them perfect for any holiday gathering.
The Joy of Baking Together
One of my favorite things about baking is that it brings people together. I remember the first time I made these cookies; my kitchen was filled with laughter and the sweet scent of chocolate and peppermint. My kids helped me mix the ingredients and fold in the mini marshmallows. It was a fun and messy experience, and the joy on their faces when they saw the cookies baking was priceless.
A Festive and Delicious Treat
These Peppermint Bark Brownie Cookies turned out even better than I imagined. Once the cookies were baked and cooled, we dipped them in melted white chocolate and sprinkled crushed candy canes on top. The final result was a tray of beautiful, festive cookies that looked almost too good to eat. But when we finally took a bite, the combination of the rich brownie, the sweet white chocolate, and the crunchy peppermint was irresistible.
Sharing the Holiday Spirit
I love sharing my baked goods with friends and family, and these cookies quickly became a holiday favorite. I wrapped them in festive boxes and handed them out as gifts. Everyone who tried them asked for the recipe, and now, it’s a tradition in many homes. Baking these cookies has become a cherished part of my holiday routine, and I hope they bring as much joy to your home as they do to mine.
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Chef’s Notes-Peppermint Bark Brownie Cookies
- Ensure your eggs are at room temperature before mixing to achieve a smoother and more uniform dough. Cold eggs can cause the batter to curdle.
- When mixing the brownie mix, flour, eggs, peppermint extract, and canola oil, ensure everything is well combined without overmixing to avoid tough cookies.
- Fold in the mini peppermint marshmallows gently to maintain their shape and even distribution.
- Use a small cookie scoop to ensure uniform cookie sizes for even baking.
- Allow the brookies to cool completely before dipping them in melted white chocolate to prevent the chocolate from melting off.
- Melt the white chocolate chips slowly in the microwave, stirring halfway through to avoid scorching. This ensures smooth dipping.
- To speed up the chocolate setting process, place the dipped brookies in the refrigerator until the chocolate hardens.
- For those with dietary restrictions, suggest using gluten-free flour and coconut oil as alternatives.
FAQ- Peppermint Bark Brownie Cookies
Can I use regular marshmallows instead of mini peppermint marshmallows?
Yes, you can use regular marshmallows, but chop them into smaller pieces for even distribution in the dough.
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies and store them in an airtight container for up to a week. Dip them in chocolate and add the crushed candy canes when ready to serve for the best presentation.
How can I prevent the white chocolate from seizing when melting?
Make sure all your utensils and bowls are completely dry. Any moisture can cause the chocolate to seize. Also, melt the chocolate slowly in the microwave, stirring frequently.
Can I freeze these cookies?
Yes, you can freeze the baked cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Thaw at room temperature and dip in chocolate before serving.
What can I use if I don’t have peppermint extract?
You can use vanilla extract instead, though it will alter the flavor slightly. Add a few drops of peppermint oil or crush extra candy canes into the dough for a stronger peppermint flavor.