Today, I’ve got a super simple recipe for baked eggs with cheese and ham that’s perfect for busy mornings or lazy brunches.
Now, I know mornings can be hectic, whether you’re rushing to get the kids ready for school or trying to sneak in some extra ZZZs before work. That’s why I love this recipe – it’s quick, easy, and oh-so-satisfying.
Imagine this: fluffy eggs, gooey cheese, and savory ham all baked together in one cozy little dish. It’s like a hug for your taste buds!
And here’s the best part – you probably already have all the ingredients you need right in your fridge. No fancy grocery runs required!
So, whether you’re whipping up breakfast for the family or treating yourself to a solo brunch, these baked eggs with cheese and ham are sure to hit the spot. Trust me, once you try them, you’ll be hooked!
Health Benefits of Eggs
Eggs are considered a nutritious and versatile food that can be a valuable part of a balanced diet. They are an excellent source of high-quality protein, essential for building and repairing tissues, producing enzymes and hormones, and supporting overall growth and development.
Eggs also contain various essential vitamins and minerals, including Vitamin B12, Vitamin D, Vitamin A, Vitamin B6, Iron, and Zinc, all of which play vital roles in maintaining good health, from supporting the immune system to promoting healthy skin and vision.
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Chef’s Notes – Baked Eggs with Cheese and Ham
- Room Temperature Eggs: Make sure your eggs are at room temperature before baking for even cooking.
- Quality Ingredients: Opt for high-quality ingredients like farm-fresh eggs, flavorful ham, and nutty cheese for the best taste.
- Buttered Ramekins: Generously buttering the ramekins not only prevents sticking but also adds a rich flavor to the dish.
- Even Distribution: Distribute the ingredients evenly between the ramekins to ensure each bite is flavorful.
- Watch the Yolks: Keep an eye on the eggs while baking to achieve your desired yolk consistency, whether runny or set.
- Serving Temperature: Serve the baked eggs immediately for the best taste and texture.
- Room Temperature Eggs: To quickly bring eggs to room temperature, place them in a bowl of warm water for about 10 minutes before using.
- Fresh Herbs: If you don’t have fresh thyme, dried thyme can be used as a substitute, but use it sparingly as it is more potent than fresh.
- Customization: Feel free to customize the dish with your favorite ingredients such as chopped vegetables or different types of cheese.
FAQ – Baked Eggs with Cheese and Ham
Can I prepare these baked eggs ahead of time?
Yes, you can partially prepare the ramekins by buttering them and adding the ham and shallots ahead of time. Crack the eggs and add the cream just before baking. This can save you time if you’re hosting a brunch or preparing a weekday meal.
How can I tell when the eggs are done baking?
The eggs are done when the whites are set and the yolks are still slightly jiggly. Keep in mind that they will continue to cook slightly after being removed from the oven due to residual heat.
Can I freeze these baked eggs for later?
While it’s best to enjoy these baked eggs fresh, you can freeze them for up to one month. Allow them to cool completely, then wrap each ramekin tightly with plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Can I make this recipe vegetarian?
Yes, you can omit the ham and add in additional vegetables like sautéed mushrooms, spinach, or bell peppers for a delicious vegetarian version of this dish. Adjust the seasoning to taste accordingly.