Today, I want to share a fun and tasty breakfast idea: the Delicious Biscuit Waffle Breakfast Stack. This dish combines crispy biscuit waffles, creamy scrambled eggs, melted cheese, and savory sausage gravy into one amazing stack. It’s perfect for a weekend brunch or even a quick weeknight “brinner” (breakfast for dinner).
Why waffles? Waffles are the best thing for breakfast because they’re so versatile and easy to make. They have a perfect balance of crispy edges and soft, fluffy insides. Waffles can hold up to all sorts of toppings, from sweet to savory. In this recipe, using biscuit dough to make waffles adds a delicious twist. The biscuit waffles are sturdy enough to support the layers of eggs, cheese, and gravy without getting soggy, giving you the perfect bite every time.
What I love about this recipe is how simple it is to make, yet it feels like a special treat. You don’t need any fancy ingredients, and it comes together quickly. Plus, it’s a great way to switch up your usual breakfast routine with something a bit different but still comforting and familiar.
So, let’s get started and make breakfast time exciting with this Delicious Biscuit Waffle Breakfast Stack! This recipe is sure to become a favorite in your household, giving you and your family a delightful start to the day.
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Chef’s Notes – Biscuit Waffle Breakfast Stack
- Red Pepper Flakes: For those who love a bit of heat, add a pinch of red pepper flakes to the sausage gravy to enhance its flavor.
- Side Dishes: Pair the Biscuit Waffle Breakfast Stack with a fresh fruit salad or roasted vegetables to balance out the meal.
- Vegetable Add-Ins: Incorporate sautéed spinach or mushrooms into the scrambled eggs for added nutrition and flavor.
- Waffle Iron Tips: Ensure your waffle iron is properly preheated to achieve crispy biscuit waffles. Lightly grease it with nonstick spray to prevent sticking.
- Alternative Biscuits: For a different texture and flavor, try using homemade biscuit dough or gluten-free biscuits.
- Cheese Variations: Swap out Colby Jack cheese with cheddar or mozzarella for a different taste.
- Milk Substitutes: If you prefer, use almond milk or whole milk instead of 2% milk in the sausage gravy.
- Sausage Options: Replace the breakfast sausage with turkey sausage or vegetarian sausage crumbles for a lighter or vegetarian option.
- Serving Suggestions: Garnish the dish with fresh herbs like chives or cilantro for an extra burst of freshness.
FAQ – Biscuit Waffle Breakfast Stack
How can I make this recipe gluten-free?
To make the Biscuit Waffle Breakfast Stack gluten-free, use gluten-free biscuits and ensure the flour used in the sausage gravy is also gluten-free. Many brands offer gluten-free alternatives that work just as well in this recipe.
Can I prepare any components of this recipe ahead of time?
Yes, you can prepare the sausage gravy and scrambled eggs ahead of time. Store them in separate airtight containers in the refrigerator for up to two days. Reheat gently before assembling the stack. The biscuit waffles are best made fresh for optimal crispiness.
What are some good side dishes to serve with this breakfast stack?
Fresh fruit salad, roasted vegetables, or a simple green salad make excellent side dishes for the Biscuit Waffle Breakfast Stack. These sides add balance to the hearty main dish.
Can I use a different type of cheese?
Absolutely! Cheddar, mozzarella, or even pepper jack cheese can be used in place of Colby Jack cheese. Choose a cheese that melts well and complements the flavors of the dish.
What should I do if I don’t have a waffle iron?
If you don’t have a waffle iron, you can bake the biscuits according to the package instructions. The texture will be different, but you’ll still have a delicious base for the breakfast stack.
How can I adjust the spiciness of the sausage gravy?
To adjust the spiciness of the sausage gravy, you can add more or less Cajun seasoning. For an extra kick, consider adding a pinch of red pepper flakes or a few dashes of hot sauce.