A Family Tradition
My Favorite is Sweet Potato Delight Casserole and Every year, as the holiday season rolls around, I find myself thinking about the delicious dishes that have become a part of our family’s celebrations. Among them, the Sweet Potato Delight Casserole holds a special place in my heart. It’s a recipe that has been passed down from my grandmother, who always made it with so much love. I remember as a child, watching her in the kitchen, the aroma of sweet potatoes and pecans filling the air. She always said that the secret ingredient was not just the vanilla extract, but also the memories we create together.
A Simple Yet Special Dish
The recipe is simple, but the flavors are extraordinary. I love how the creamy sweet potatoes blend so perfectly with the crunchy pecan topping. Every bite is a delightful mix of sweetness and texture. It’s amazing how a few basic ingredients can come together to create something so comforting. Whether it’s for Thanksgiving or Christmas, this casserole never fails to impress. I often get requests to make it for other occasions too, but there’s something about enjoying it during the holidays that makes it even more special.
A Touch of Personalization
Over the years, I’ve made a few tweaks to the original recipe, adding my own personal touch. Sometimes, I sprinkle a bit of cinnamon or nutmeg into the sweet potato mixture for an extra layer of warmth. Other times, I experiment with different toppings—mixing in shredded coconut or dried cranberries for added texture and flavor. But no matter how I change it up, the essence of the dish remains the same. It’s a comfort food that brings our family together, reminding us of the joy of sharing good food and good company.
A Dish to Share and Enjoy
What I love most about the Sweet Potato Delight Casserole is that it’s so easy to make, yet it always leaves a lasting impression. The first bite always brings a smile to everyone’s face, and it’s not long before the dish is nearly empty, with just a few crumbs left behind. For me, this casserole isn’t just a side dish—it’s a way to show my love for my family and friends. As we sit around the table, sharing stories and laughter, I’m grateful for the traditions that keep us connected, and I look forward to passing this recipe down to the next generation.
Table of Contents
Chef’s Notes-Sweet Potato Delight Casserole
- prefer a chunkier texture, leave some small pieces of sweet potato intact.
- For a more complex flavor, consider roasting the sweet potatoes instead of boiling them. This will bring out their natural sweetness and add a subtle caramelized taste to the dish.
- Adding a pinch of warm spices like cinnamon, nutmeg, or even a dash of ground ginger to the sweet potato mixture can enhance the overall flavor profile and give it a cozy holiday vibe.
- To ensure a perfectly crispy topping, use cold butter when mixing the pecan topping ingredients. This will help create a crumbly texture that bakes up beautifully.
- If you’re short on time, prepare the sweet potato mixture up to two days in advance and store it in the refrigerator. On the day of serving, simply add the topping and bake.
- This recipe can be easily doubled or tripled for larger gatherings. Just make sure to use a larger baking dish or multiple dishes to accommodate the increased quantity.
Sweet Potato Delight Casserole
4
servings20
minutes30
minutes226
kcal10
minutes1
hourThis Sweet Potato Delight Casserole is a must-try for your holiday gatherings! With a creamy sweet potato base and a crunchy pecan topping, it’s a dish that will have everyone coming back for seconds. Perfect for Thanksgiving or Christmas, this casserole is easy to make and absolutely delicious. Get ready to impress your family and friends with this delightful recipe!
Ingredients
- Sweet Potato Mixture
4 cups cubed sweet potatoes
1/2 cup granulated sugar
2 large eggs, beaten
1/2 tsp sea salt
4 tbsp unsalted butter, softened
1/2 cup whole milk
1/2 tsp pure vanilla extract
- Pecan Topping
1/2 cup packed light brown sugar
1/3 cup all-purpose flour
3 tbsp unsalted butter, softened
1/2 cup chopped pecans
Directions
- Prepare Sweet Potatoes: Preheat your oven to 325°F (165°C). Place the cubed sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, about 15 minutes. Drain and mash the sweet potatoes until smooth.
- Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, beaten eggs, sea salt, softened butter, whole milk, and pure vanilla extract. Mix until the mixture is smooth and well combined.
- Prepare Topping: In a separate bowl, mix together the packed light brown sugar and all-purpose flour. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the chopped pecans.
- Rest and Serve: Allow the casserole to rest for about 10 minutes before serving to let the flavors meld together.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
- baking sheet
Nutrition Facts
- Calories: 226kcal
- Carbohydrates: 35g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 220mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 20g
- Vitamin A: 120IU
- Vitamin C: 15mg
- Calcium: 6mg
- Iron: 4mg
FAQ-Sweet Potato Delight Casserole
Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture up to two days in advance and refrigerate it. Add the pecan topping just before baking to keep it crispy.
How do I know when the casserole is done?
The casserole is ready when the pecan topping is golden brown and crispy, and the sweet potato mixture is hot and bubbling around the edges.
Can I substitute the pecans in the topping?
Absolutely! You can use walnuts, almonds, or even hazelnuts if you prefer. Each will bring a slightly different flavor and texture to the dish.
Is it possible to make this casserole vegan?
Yes, you can replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg), the butter with vegan butter, and the milk with a plant-based alternative like almond or oat milk.
How can I make the casserole more savory?
To balance the sweetness, try adding a small amount of grated Parmesan cheese or a sprinkle of herbs like rosemary or thyme to the sweet potato mixture.
