Sweet Homemade Nut Butter Trio

Discovering the Joy of Homemade Nut Butters

My Favorite is Homemade Nut Butter Trio and When I first stumbled upon the idea of making my own nut butters, I was simply curious. The shelves at the store were packed with jars of peanut butter, almond butter, and even some chocolate versions, but I wanted something more personal, something tailored to my taste. I decided to give it a try in my own kitchen, and what started as a little experiment quickly turned into a delicious obsession. The idea of creating a Homemade Nut Butter Trio felt like a fun challenge, and I couldn’t wait to see how it would turn out.

The Art of Roasting and Blending

The magic really happens when you roast the nuts. As they warmed in the oven, the aroma filled my kitchen, making it feel cozy and inviting. I carefully roasted peanuts and almonds, watching them turn golden brown and knowing they were just moments away from becoming something special. Blending the roasted nuts in my food processor was mesmerizing. The transformation from solid nuts to creamy butter was like a mini culinary miracle, and I felt like a true artist in my kitchen.

A Taste of Pure Indulgence

Creating the chocolate peanut butter was the most exciting part for me. The rich cocoa powder, mixed with roasted peanuts and a touch of sweetness, resulted in a nut butter that was both indulgent and satisfying. I couldn’t resist tasting a spoonful right away, and it was everything I had hoped for—smooth, slightly sweet, with a deep chocolate flavor that felt like a treat. The almond butter, on the other hand, had a subtle richness that made it perfect for pairing with fresh fruit or spreading on toast.

Sharing the Nut Butter Love

Now, my kitchen is always stocked with these homemade nut butters, and I love sharing them with family and friends. They’re amazed at how easy it is to make them from scratch and how much better they taste than store-bought versions. Whether it’s spreading the peanut butter on a slice of toast in the morning or using the chocolate peanut butter in a smoothie, these nut butters have become a staple in my home. I’m thrilled to have discovered this simple joy, and I hope others will be inspired to try it too.

Chef’s Notes-Homemade Nut Butter Trio

• For smoother nut butter, consider warming the nuts slightly before processing. This helps release the natural oils faster, leading to a creamier consistency.
• When roasting nuts, keep a close eye to avoid burning. Slightly under-roasting is better than over-roasting, as burnt nuts can impart a bitter taste.
• Taste your nut butter after each addition of salt or sweetener. This allows you to find the perfect balance without overwhelming the natural nut flavors.
• A powerful food processor is key to achieving a smooth and creamy texture. If your processor struggles, let it rest occasionally to avoid overheating.
• Add a touch of cinnamon, vanilla extract, or even espresso powder to customize your nut butters. This adds a unique twist and enhances the flavor profile.

Homemade Nut Butter Trio

Course: Breakfast, SnackCuisine: AmericanDifficulty: Easy

Servings

20

1 tablespoon each

Prep time

10

minutes

Cooking time

10

minutes

Calories

95

kcal

Total time

20

minutes

Ready to elevate your nut butter game? This easy homemade nut butter trio recipe will have you whipping up delicious peanut, almond, and chocolate nut butters in just 15 minutes! Perfect for spreading on toast, adding to smoothies, or simply enjoying by the spoonful. Get creative and customize each batch to your taste. Let’s get started!

Ingredients

• Basic Peanut Butter

• 2 cups unsalted shelled peanuts

• 1/4 to 3/4 teaspoon sea salt

• 1 to 2 teaspoons agave syrup

• 1 to 3 teaspoons sunflower oil (if needed)

• Almond Peanut Butter

• 1 cup unsalted shelled peanuts

• 1 cup unsalted whole almonds

• 1/4 to 3/4 teaspoon sea salt

• 1 to 2 teaspoons agave syrup

• 1 to 3 teaspoons sunflower oil (if needed)

• Chocolate Peanut Butter

• 2 cups unsalted shelled peanuts

• 1/2 teaspoon sea salt

• 2 tablespoons sunflower oil (plus more if needed)

• 1/2 cup unsweetened cocoa powder

• 1 1/2 cups confectioners’ sugar

Directions

• Preheat your oven to 350°F. Spread the nuts evenly on a baking sheet and roast for about 3 minutes. Shake the pan and continue roasting for another 3-5 minutes until they are lightly browned and fragrant. Allow them to cool before handling.
• Add the remaining roasted peanuts to the food processor and blend for about 1 minute. Scrape down the sides with a spatula and continue processing for another 2-3 minutes until smooth and shiny.
• Add sea salt and agave syrup to taste and blend until combined. If the mixture is too thick, add sunflower oil one teaspoon at a time until desired consistency is reached.
• If the mixture is too thick, add more sunflower oil one teaspoon at a time until desired consistency is reached.

Equipment

• food processor
• baking sheet
• measuring cups and spoons
• mixing bowls
• silicone spatula set

Nutrition Facts

• Calories: 95kcal
• Carbohydrates: 3g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 50mg
• Potassium: 100mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 0IU
• Vitamin C: 0mg
• Calcium: 10mg
• Iron: 2mg

FAQ- Homemade Nut Butter Trio

Can I use pre-roasted nuts instead of roasting them myself?

Yes, you can use pre-roasted nuts, but make sure they are unsalted and free of added oils. Freshly roasted nuts generally yield better flavor.

How can I make my nut butter smoother?

Ensure your food processor is strong enough and process the nuts for a longer period. Adding a small amount of oil (like sunflower or coconut) can also help achieve a smoother consistency.

Can I store the nut butter at room temperature?

It’s best to store homemade nut butter in the refrigerator to maintain freshness. This also prevents the natural oils from separating too quickly.

How can I make this recipe without a food processor?

A high-speed blender can work as an alternative, but you may need to process the nuts in smaller batches and stop frequently to scrape down the sides.

What can I do if my nut butter turns out too thick?

Gradually add more oil (such as sunflower or coconut oil) and continue processing until you reach the desired consistency. Start with small amounts to avoid making it too runny.