Imagine a lazy weekend afternoon, where the sun is just beginning to set, and the family is gathered around the kitchen, chatting and laughing. The smell of something delicious fills the air, a sweet and spicy aroma that makes everyone’s mouth water in anticipation. That’s when these Sweet and Spicy Potato Wedges come into play. Crispy on the outside, soft and tender on the inside, these wedges are coated in a sticky honey glaze with just the right amount of heat from chili flakes. They’re the perfect snack for both kids and adults, bringing everyone together with every bite.
Inspired by the joy of simple, home-cooked meals, this recipe is all about balance. The sweetness of honey pairs beautifully with the spicy kick of red pepper flakes, making these potato wedges an irresistible treat. Whether you’re enjoying them as a quick snack, a fun appetizer, or even as a side dish for a casual dinner, these wedges are sure to become a favorite in your home. With minimal oil and straightforward ingredients, you’ll find that making these delicious potato wedges is as satisfying as eating them.
Table of Contents
Chef’s Notes- Sweet and Spicy Potato Wedges
- Chill the Potatoes: After boiling, make sure to chill the potatoes thoroughly in the refrigerator for at least an hour. This helps them firm up, making them easier to cut into wedges and ensuring they hold their shape during cooking.
- Consistent Slicing: When cutting the potatoes into wedges, try to keep them uniform in size. This ensures even cooking, so all wedges turn golden and crispy at the same time.
- Low and Slow for Crispiness: When frying the wedges, keep the heat at medium and cook in small batches. Overcrowding the pan can lead to steaming instead of frying, resulting in soggy wedges.
- Baking Option: For a healthier alternative, you can bake the wedges instead of frying them. Preheat your oven to 425°F (220°C), place the wedges on a parchment-lined baking sheet, and bake for 25-30 minutes, flipping halfway through.
- Honey Glaze Control: If the glaze seems too thick, add a teaspoon of water to thin it out slightly. This will help evenly coat the wedges without making them too sticky.
- Spice Level Adjustment: If you’re cooking for kids or those sensitive to heat, reduce the amount of red pepper flakes. You can always add more spice later, but it’s difficult to remove it once it’s in the glaze.
- Serving Suggestion: Serve the wedges immediately after coating them in the glaze. The crispiness can diminish as they cool, so timing is key for the best texture.
- Herb Finish: Garnishing with fresh herbs like parsley or cilantro adds a pop of color and freshness that complements the rich flavors of the wedges.
- Dipping Sauce Pairing: Consider serving the wedges with a cool dipping sauce like ranch, sour cream, or a yogurt-based dip to balance the sweetness and spice.
- Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or air fryer to regain their crispiness. Avoid microwaving, as it can make the wedges soggy.
Sweet and Spicy Potato Wedges
4
servings15
minutes20
minutes250
kcal1
hour1
hour35
minutesGet ready to tantalize your taste buds with these Sweet and Spicy Potato Wedges! Perfect for both kids and adults, these wedges are cooked with minimal oil and coated in a delightful honey and chili flake glaze. Whether you’re looking for a snack or a starter, this recipe is sure to be a hit. Inspired by the simplicity of home cooking, this dish brings a burst of flavor with every bite!
Ingredients
Main Ingredients
4 medium/large russet potatoes
2-3 tablespoons pure honey
1 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
Salt to taste
1-2 tablespoons vegetable oil
Alternative Ingredients
Honey Substitute Maple syrup or agave nectar for a different sweetness profile.
Chili Flakes Substitute Paprika or cayenne pepper for varying heat levels.
Vegetable Oil Substitute Olive oil or avocado oil for a healthier option.
- Alternative Ingredients:
Honey Substitute: Maple syrup or agave nectar for a different sweetness profile.
Chili Flakes Substitute: Paprika or cayenne pepper for varying heat levels.
Vegetable Oil Substitute: Olive oil or avocado oil for a healthier option.
Directions
- Cooking Potatoes – Place the potatoes in a pressure cooker and cook until they are firm but not mushy (approximately 4 whistles). Allow them to cool down completely before refrigerating for at least an hour.
- Preparing Wedges – Once chilled, peel the potatoes and cut them into wedge shapes.
- Cooking Wedges – Heat a nonstick pan over medium heat and add the vegetable oil. Cook the potato wedges in batches until they turn golden brown and crispy on both sides (about 10 minutes per batch).
- Glazing Wedges – Remove the wedges from the pan and set them aside. In the same pan, add honey along with black pepper, salt, and red pepper flakes. Stir until well combined.
- Coating Wedges – Return the potato wedges to the pan and gently toss them to ensure they are evenly coated with the honey mixture. Be careful not to break the wedges.
- Serving – Serve the sweet and spicy potato wedges hot for the best flavor.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- pressure cooker
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 45g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 900mg
- Fiber: 4g
- Sugar: 10g
- Vitamin A: 0IU
- Vitamin C: 20mg
- Calcium: 2mg
- Iron: 6mg
FAQ- Sweet and Spicy Potato Wedges
Can I use a different type of potato for this recipe?
Yes, you can substitute russet potatoes with other starchy varieties like Yukon Gold or even sweet potatoes. Just note that the texture may vary slightly, with sweet potatoes offering a softer, sweeter finish.
How do I make these wedges less spicy?
If you prefer a milder flavor, reduce or omit the red pepper flakes. You can also substitute with a milder spice like paprika or simply add more honey to balance the heat.
Can I bake these potato wedges instead of frying them?
Absolutely! To bake the wedges, preheat your oven to 425°F (220°C) and place the wedges on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until they’re golden and crispy.
What dipping sauces pair well with these wedges?
These wedges pair wonderfully with cool and creamy dips like ranch dressing, sour cream, or a yogurt-based sauce. A spicy aioli or a honey mustard dip would also complement the flavors.
How do I keep the wedges crispy after glazing?
To maintain their crispiness, serve the wedges immediately after glazing. If you need to keep them warm, place them in a low oven (around 200°F or 93°C) on a wire rack to prevent them from becoming soggy.
