Discovering a New Favorite
My Favorite is Spicy Garlic Shrimp Delight and When I first created Spicy Garlic Shrimp Delight, I wanted to capture the essence of simple yet sophisticated cooking. I had just returned from a vibrant Mediterranean market, where the aroma of garlic and chiles filled the air. The fresh shrimp, plump and inviting, inspired me to create a dish that would blend beautifully with these bold flavors. As I walked through my kitchen, I imagined the end result: a dish that was both spicy and aromatic, with the richness of olive oil bringing it all together.
The Joy of Cooking
I started by heating the olive oil in my favorite sauté pan, its golden sheen reflecting the excitement I felt. The garlic cloves, thinly sliced, sizzled and released their incredible fragrance into the air. The dried red chili peppers added a vibrant kick, and as they mingled with the garlic, my kitchen was filled with a warm, inviting aroma. Adding the shrimp to the pan was like watching a transformation unfold; they turned pink and opaque, soaking up all the wonderful flavors from the garlic and chiles.
A Perfect Presentation
When it came time to serve, I couldn’t help but smile at the sight of the completed dish. The shrimp looked irresistible, beautifully arranged with a sprinkle of fresh parsley for that extra touch of color. I placed the toasted baguette slices on the side, ready for dipping into the flavorful oil that had accumulated at the bottom of the pan. The dish was perfect for any occasion—whether a quick weeknight dinner or a fancy appetizer for a dinner party.
Sharing the Delight
As I served Spicy Garlic Shrimp Delight to my friends, their reactions were priceless. The combination of spicy, garlicky shrimp with the crispy baguette slices made everyone’s taste buds dance with delight. It was wonderful to hear how much they enjoyed the dish and how it had made their evening special. This recipe has become a favorite in my collection, and every time I prepare it, I’m reminded of the simple joys of cooking and sharing good food with loved ones.
Table of Contents
Chef’s Notes-Spicy Garlic Shrimp Delight
- For the best flavor, use the freshest shrimp possible. Fresh shrimp have a better texture and taste compared to frozen ones.
- Watch the garlic closely as it cooks. It should become fragrant and golden but avoid browning it to prevent a bitter taste.
- If you’re sensitive to spice, start with fewer chili peppers or substitute with red pepper flakes. You can always add more to taste.
- Make sure the olive oil is hot but not smoking. This ensures that the garlic and chili infuse the oil without
- This dish can be served with a squeeze of lemon juice for added freshness. It pairs well with a light salad or steamed vegetables for a complete meal.
Spicy Garlic Shrimp Delight
4
servings10
minutes5
minutes250
kcal15
minutesGet ready to impress with this Spicy Garlic Shrimp Delight! This dish is a perfect blend of garlicky goodness and a hint of spice, making it a gourmet treat that’s incredibly easy to prepare. Whether served over toasted baguette slices or cauliflower rice, this shrimp dish is sure to be a hit. Perfect for a quick weeknight dinner or an elegant appetizer, your kitchen will smell heavenly as you cook this delightful meal!
Ingredients
For the Shrimp
2 tablespoons extra-virgin olive oil
4 cloves garlic thinly sliced
2-3 dried red chili peppers seeds removed and split open
1 pound large shrimp (16/20 count) peeled and deveined
Salt and freshly ground black pepper to taste
A handful fresh flat-leaf parsley finely chopped
For Serving
Sliced and toasted French baguette or cooked cauliflower rice
Directions
- Heating Oil and Aromatics – In a sauté pan over medium-high heat, warm the olive oil until shimmering. Add the sliced garlic and split chili peppers. Stir constantly for about 1 minute until the garlic is fragrant but not browned.
- Cooking the Shrimp – Add the peeled and deveined shrimp to the pan. Season with salt and freshly ground black pepper to taste. Sauté for 3-4 minutes until the shrimp turn pink and are cooked through.
- Serving – Divide the cooked shrimp and the flavorful oil among four small warmed bowls or one large serving bowl. Sprinkle the chopped parsley over the top just before serving. Serve immediately with toasted baguette slices or over cauliflower rice.
Equipment
- chef’s knife
- cutting board
- saute pan
- mixing bowls
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 3g
- Protein: 24g
- Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 190mg
- Sodium: 600mg
- Potassium: 220mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 8IU
- Vitamin C: 10mg
- Calcium: 6mg
- Iron: 10mg
FAQ-Spicy Garlic Shrimp Delight
Can I use frozen shrimp for this recipe?
Yes, but be sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan.
What can I use instead of dried chiles de Arbol?
You can substitute with red pepper flakes or fresh chili peppers if dried chiles are unavailable.
Can this dish be made in advance?
While it’s best enjoyed freshly cooked, you can prepare the shrimp ahead of time and reheat gently before serving. The oil can also be made in advance and stored.
Is this recipe suitable for a low-carb diet?
Yes, the recipe is low in carbohydrates. For a gluten-free option, use gluten-free bread or cauliflower rice as a base.
What’s a good side dish to serve with Spicy Garlic Shrimp Delight?
This dish pairs well with a light salad, steamed vegetables, or additional cauliflower rice for a complete meal.
