Discovering a Fusion Delight
My Favorite is Spicy Fried Ravioli and One evening, as I was rummaging through my kitchen, I came across some frozen cheese ravioli in the freezer. It was one of those nights when I craved something comforting but didn’t want to spend hours cooking. I started thinking about how much I loved the crispy texture of fried foods and the bold flavors of Mexican cuisine. Suddenly, an idea sparked in my mind – why not combine the two and create something exciting? That’s how the idea of Spicy Fried Ravioli was born.
The Joy of Experimentation
I love experimenting with flavors, and this dish was no exception. I whisked together eggs and buttermilk to make a rich, creamy coating. Then, I mixed panko bread crumbs with taco seasoning to give the ravioli a spicy kick. The real magic happened when I dipped each piece of ravioli into the egg mixture and then coated it with the seasoned crumbs. As I heated up the oil in my skillet, I couldn’t wait to see how these little bites of fusion would turn out.
A Sizzling Success
The sound of the ravioli sizzling in the hot oil was music to my ears. Each piece turned golden brown and crispy, just as I had hoped. I carefully placed them on paper towels to drain off the excess oil. When I took my first bite, the combination of the crunchy exterior and the gooey cheese filling was absolutely delicious. The taco seasoning added just the right amount of spice, making each bite an explosion of flavors. I knew this was going to be a hit with my family.
Perfecting the Presentation
To make the dish even more special, I sprinkled shredded Pepper Jack cheese over the hot ravioli, letting it melt slightly. I served it with a side of enchilada sauce for dipping and added a dollop of sour cream on top for a creamy contrast. A few slices of fresh jalapenos gave it an extra kick, making it irresistible. When I served the Spicy Fried Ravioli at dinner, it quickly became everyone’s new favorite. It’s amazing how a simple experiment in the kitchen can turn into a dish that brings so much joy.
Table of Contents
Chef’s Notes-Spicy Fried Ravioli
- Make sure the oil is at the right temperature (about 350°F) before frying. If the oil is too cool, the ravioli will absorb excess oil and become greasy. If it’s too hot, the coating may burn before the inside is fully cooked.
- Press the bread crumb mixture onto the ravioli gently to ensure an even coating. This will help the ravioli fry up crispy and golden.
- Avoid overcrowding the skillet when frying. Fry the ravioli in batches to maintain the oil temperature and ensure even cooking.
- Sprinkle the shredded Pepper Jack cheese on the ravioli as soon as they come out of the oil while they’re still hot. This allows the cheese to melt slightly and stick better to the ravioli.
- If you’re serving this dish to kids or those sensitive to spice, reduce the amount of taco seasoning or opt for a mild enchilada sauce. For a spicier version, use a hot taco seasoning mix and add more jalapeno slices.
Spicy Fried Ravioli
4
servings15
minutes15
minutes450
kcal30
minutesGet ready to tantalize your taste buds with this fusion of Mexican and Italian flavors! Our Spicy Fried Ravioli is a crispy, cheesy delight that’s perfect for any occasion. Serve it with a side of enchilada sauce and a sprinkle of jalapenos for an extra kick. This dish is quick, easy, and sure to impress!
Ingredients
- Eggs
3 large eggs
1/4 cup buttermilk
- Panko Bread Crumbs
1-1/2 cups panko bread crumbs
1 packet taco seasoning mix
- Frozen Cheese Ravioli
25 ounces frozen cheese ravioli thawed
- Vegetable Oil
vegetable oil for frying
1 cup shredded Pepper Jack cheese
1/2 cup red enchilada sauce
1/2 cup sour cream
- Fresh or Pickled Jalapeno Slices
Directions
- Egg Mixture – In a shallow bowl, whisk together the eggs and buttermilk until well combined.
- Crumb Coating – In another shallow bowl, mix the panko bread crumbs and taco seasoning.
- Coating Ravioli – Dip each thawed ravioli into the egg mixture first, then coat it thoroughly with the crumb mixture. Press gently to ensure the coating sticks.
- Frying Ravioli – Heat vegetable oil in a large skillet over medium heat until hot (about 350°F). Fry the coated ravioli in batches for about 2-3 minutes per side or until golden brown and crispy.
- Serving – Drain the fried ravioli on paper towels to remove excess oil. Serve hot with shredded Pepper Jack cheese sprinkled on top and a side of red enchilada sauce for dipping. Garnish with sour cream and jalapeno slices if desired.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 40g
- Protein: 15g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Potassium: 300mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 200mg
- Iron: 2mg
FAQ-Spicy Fried Ravioli
Can I bake the ravioli instead of frying them?
Yes, you can bake the ravioli at 400°F for 15-20 minutes or until crispy, flipping them halfway through. This will reduce the amount of oil used, making it a lighter option.
Can I make this dish ahead of time?
It’s best to fry the ravioli just before serving to ensure they stay crispy. However, you can bread the ravioli and store them in the fridge for a few hours before frying.
What dipping sauces can I serve with Spicy Fried Ravioli?
Enchilada sauce is a great option, but you can also serve them with marinara sauce, ranch dressing, or a spicy aioli for different flavor profiles.
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but be careful not to overcook them when frying, as they may cook faster than frozen ones.
How can I make this dish vegetarian?
Simply substitute the beef ravioli with a vegetarian option like spinach or mushroom ravioli. You can also use a vegetarian taco seasoning mix to keep the flavors consistent.
