The Comfort of Skillet Macaroni and Cheese
My Favorite is Skillet Macaroni and Cheese and One evening, after a long day of running errands and chasing after my kids, I found myself craving something comforting and simple. I decided to make my Skillet Macaroni and Cheese. The thought of creamy, cheesy pasta bubbling away in a skillet was enough to lift my spirits. As I melted the butter and mixed in the flour to start the roux, the kitchen filled with a familiar, comforting aroma that promised a delicious meal ahead.
The Joy of Creating the Sauce
As I gradually poured in the milk and watched the sauce come together, I felt a sense of satisfaction. The mixture thickened beautifully, and soon, the rich, velvety cheese sauce was ready. I stirred in the cheddar and mozzarella, watching them melt into the sauce, creating a smooth and cheesy delight. I added a dash of hot sauce for a little kick, knowing that this touch would bring the dish to life. The cheese sauce was perfect—creamy and flavorful, just how I liked it.
The Topping that Makes it Special
While the pasta cooked, I prepared the crunchy topping. I mixed panko breadcrumbs with melted butter, imagining the crispy layer that would soon top my macaroni and cheese. Sprinkling this mixture over the creamy pasta felt like the final touch that would turn a simple dish into something special. I placed the skillet under the broiler, watching as the topping turned golden brown and crispy. The transformation was magical, and I couldn’t wait to dig in.
Sharing the Comfort
Once the mac and cheese had rested and cooled slightly, I served it to my family. As they took their first bites, their faces lit up with smiles. The combination of creamy cheese and crunchy topping was a hit. We gathered around the table, enjoying the comforting warmth of the dish. It was moments like these, sharing a meal made with love, that made all the effort worthwhile. My Skillet Macaroni and Cheese had once again brought joy to our home.
Table of Contents
Chef’s Notes-Skillet Macaroni and Cheese
- For an extra depth of flavor, consider mixing cheeses like Gruyère or Parmesan with the cheddar and mozzarella. Each cheese brings its unique taste and creaminess.
- Make sure to cook the pasta until just al dente, as it will continue to cook slightly when mixed with the sauce and during baking.
- When making the roux (butter and flour mixture), whisk continuously to avoid lumps and ensure a smooth sauce. If lumps form, use a whisk to break them up before adding the milk.
- For an even crispier topping, you can use a combination of panko breadcrumbs and grated Parmesan cheese. Just mix the Parmesan into the panko before sprinkling on top.
- To add extra flavor, consider mixing in cooked bacon bits, sautéed mushrooms, or a touch of paprika into the cheese sauce.
- This dish pairs well with a simple green salad or steamed vegetables to balance the richness. For a complete meal, serve with a side of roasted vegetables or a fresh fruit salad.
- You can prepare the cheese sauce and pasta ahead of time and store them separately. Assemble and bake when ready to serve. This can save time on busy days.
Skillet Macaroni and Cheese
4
servings15
minutes20
minutes600
kcal5
minutes40
minutesDive into the ultimate comfort food with this Skillet Macaroni and Cheese! This recipe combines a rich, creamy cheese sauce with perfectly cooked pasta and a buttery, crunchy topping. It’s easy to make and absolutely delicious. Whether you’re a novice or a seasoned cook, this dish will become a family favorite. Perfect for weeknight dinners or special occasions, this mac and cheese is sure to impress!
Ingredients
- Cheese Sauce
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 cups whole milk (or preferred dairy/non-dairy milk)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon hot sauce (optional)
- Pasta
8 ounces elbow macaroni (or penne)
- Topping
1/2 cup panko breadcrumbs
2 tablespoons melted butter
Directions
- Creating the Sauce: Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook for about 5-7 minutes until the sauce thickens and starts to bubble gently.
- Adding Cheese: Turn off the heat and stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth. Add hot sauce if using.
- Combining Pasta and Sauce: Gradually add the cooked pasta to the cheese sauce in stages, stirring well to ensure even coating.
- Preparing Topping: In a small bowl, mix panko breadcrumbs with melted butter until well combined.
- Serving: Let it rest for about 5 minutes before serving to allow the flavors to meld.
Equipment
- chef’s knife
- cutting board
- cast iron skillet
- whisk
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 600kcal
- Carbohydrates: 50g
- Protein: 20g
- Fat: 35g
- Saturated Fat: 20g
- Cholesterol: 100mg
- Sodium: 800mg
- Potassium: 300mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 800IU
- Vitamin C: 2mg
- Calcium: 400mg
- Iron: 2mg
FAQ-Skillet Macaroni and Cheese
Can I use a different type of pasta?
Yes, you can use other pasta shapes like penne or shells. Just make sure to cook the pasta until al dente.
Can I make this recipe gluten-free?
Absolutely. Substitute the all-purpose flour with gluten-free flour and use gluten-free pasta. Ensure your cheese and panko breadcrumbs are also gluten-free.
How can I make this dish dairy-free?
Use plant-based butter, dairy-free milk (like almond or oat milk), and dairy-free cheese alternatives. Ensure the panko breadcrumbs are also dairy-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mac and cheese in a skillet over medium heat, stirring occasionally, until warmed through.
Can I freeze this mac and cheese?
Yes, you can freeze it. Cool the mac and cheese completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
