Skewered Pizza Bites

A Fun Idea Comes to Life

My Favorite is Skewered Pizza Bites and One day, while preparing for a family gathering, I found myself craving something different, something fun that everyone, especially the kids, would love. Pizza was always a hit, but I wanted to give it a new twist—something easy to make and exciting to eat. That’s when the idea for Skewered Pizza Bites hit me. I imagined pizza on a stick, with all the delicious flavors of a classic pepperoni pizza but in a bite-sized form. It felt like the perfect combination of playful and tasty, and I knew I had to give it a try.

Crafting the Perfect Skewers

As I rolled out the pizza dough and started slicing it into strips, I could already picture the end result. The process was simple, yet there was something so satisfying about wrapping the dough around the mini pepperoni slices and seeing it all come together. The kitchen filled with the mouthwatering aroma of garlic butter as I brushed it over the skewers, and I couldn’t wait to see how they would turn out. I knew that adding mozzarella and parmesan would give them that irresistible cheesy finish that everyone loves.

A Hit with the Family

When the skewers came out of the oven, golden and perfectly cooked, I sprinkled them with the shredded mozzarella, letting it melt into gooey perfection. As I arranged them on a platter with a bowl of marinara sauce in the center, I couldn’t help but feel a little proud of my creation. The kids were the first to try them, and their excited faces said it all—these Skewered Pizza Bites were a hit! They loved dipping them in the sauce, and I knew I had found a new family favorite.

Endless Possibilities

What I love most about these Skewered Pizza Bites is how versatile they are. Whether it’s a game day snack, a fun dinner, or even a lunchbox treat, they fit the occasion perfectly. And the best part? You can easily customize them with different toppings or even switch out the pepperoni for something else. Each time I make them, I’m reminded of that simple idea that turned into something truly special. Now, Skewered Pizza Bites have become a staple in our household, bringing smiles to our faces every time.

Chef’s Notes-Skewered Pizza Bites

• Always soak bamboo skewers in warm water for at least 30 minutes to prevent them from burning in the oven. If you’re using metal skewers, you can skip this step.
• Ensure the garlic salt and basil are evenly mixed into the melted butter to avoid clumps. Brush the dough strips lightly to avoid overly greasy pizza bites.
• For even cooking, make sure the dough strips are uniformly cut. This helps the pizza bites cook evenly and ensures each skewer is similar in size and texture.
• Keep an eye on the skewers as they bake. The dough should turn golden brown, but it can go from golden to burnt quickly. If the cheese starts to brown too early, cover the skewers with foil to prevent burning.
• If the cheese isn’t melting as expected, return the skewers to the oven for a couple more minutes. You can also place them under the broiler for a minute or two to achieve a bubbly, golden top.
• For a fun twist, provide a variety of dipping sauces alongside the pizza bites, such as ranch, garlic aioli, or even a spicy marinara.
• Feel free to experiment with different toppings like sliced olives, bell peppers, or even cooked sausage. Just make sure they’re evenly distributed on the skewer for consistent flavor in every bite.
• These skewers are great for prepping in advance. Bake them and store in an airtight container. Reheat in the oven to restore their crispy texture before serving.

Skewered Pizza Bites

Course: AppetizerCuisine: AmericanDifficulty: Easy

Servings

4

skewers

Prep time

15

minutes

Cooking time

12

minutes

Calories

230

kcal

Total time

27

minutes

Get ready for a fun and easy appetizer that everyone will love! These Skewered Pizza Bites are perfect for any occasion, from game day to family dinners. Customize with your favorite toppings and enjoy dipping them in marinara sauce. Quick to make and absolutely delicious, these pizza sticks will be a hit with both kids and adults alike!

Ingredients

• Pizza Dough and Butter Mixture

• 1 tube (13.8 oz) refrigerated pizza crust (Pillsbury recommended)

• 1/4 cup unsalted butter, melted

• 3/4 tsp garlic salt

• 1 tbsp fresh basil, finely chopped

• Toppings

• 1 package mini pepperoni slices

• 1 cup shredded mozzarella cheese

• 1/4 cup grated parmesan cheese

• Dipping Sauce

• 1 cup pizza sauce

Directions

• Unroll the pizza dough onto a lightly floured surface. In a small bowl, combine melted butter, garlic salt, and chopped basil. Brush this mixture lightly over the dough.
• Slice the dough lengthwise into 1-inch wide strips.
• Thread 5-7 mini pepperoni slices onto each skewer, leaving space between each slice for the dough. Starting at one end of a dough strip, pierce the dough with the skewer and spiral-wrap it around the pepperoni slices. Secure the end of the dough strip by wrapping it around the bottom of the skewer.
• Serve warm with pizza sauce for dipping.

Equipment

• chef’s knife
• cutting board
• baking sheet
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 230kcal
• Carbohydrates: 20g
• Protein: 8g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 600mg
• Potassium: 100mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 300IU
• Vitamin C: 2mg
• Calcium: 150mg
• Iron: 1mg

FAQ- Skewered Pizza Bites

Can I use a different type of cheese?

Yes, you can substitute the mozzarella and parmesan with your favorite cheese. Just ensure it melts well. For a dairy-free option, use dairy-free cheese alternatives.

Can I make these skewers ahead of time?

Absolutely! You can prepare the skewers in advance and store them in the refrigerator. Reheat them in the oven before serving to get them crispy again.

What if I don’t have bamboo skewers?

You can use metal skewers or even toothpicks as an alternative. If using toothpicks, be extra cautious while eating.

How can I make these skewers spicier?

Add red pepper flakes or a dash of hot sauce to the garlic butter mixture before brushing it on the dough. You can also sprinkle some crushed red pepper on top before baking.

Can I freeze these pizza bites?

Yes, you can freeze the cooked skewers. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer. Reheat in the oven directly from frozen for best results.