The Perfect Side Dish
My Favorite is Simple Crispy Roasted Potatoes and When I first started making these Simple Crispy Roasted Potatoes, I wanted to create something easy but delicious. I remember thinking about how much I loved crispy potatoes, but I wanted them to be versatile enough to go with any meal. So, I grabbed some russet potatoes, olive oil, and a few simple spices from my pantry. The idea was to make a dish that was crunchy on the outside and fluffy on the inside—just perfect for any occasion.
A Little Extra Care for the Perfect Crisp
To make sure my potatoes turned out just right, I soaked them in cold water before cooking. This step might seem like an extra hassle, but it makes all the difference! Soaking removes the excess starch, which helps the potatoes become extra crispy. After draining and drying them, I tossed the potato cubes in olive oil and sprinkled them with garlic powder, rosemary, thyme, salt, and pepper. The smell of the seasoned potatoes was already making my kitchen feel like home.
Roasting to Perfection
Spreading the seasoned potatoes on a baking sheet and popping them in the oven was always a satisfying moment. I set the timer and eagerly waited as the potatoes roasted at 425°F. The sound of them sizzling in the oven and the aroma that filled the kitchen were signs that something wonderful was happening. Halfway through, I gave them a good flip to ensure they browned evenly. By the time they were done, they had a golden, crispy exterior and a fluffy interior—just as I had hoped.
A Family Favorite
When the potatoes came out of the oven, I let them cool slightly and garnished them with fresh parsley. They were a hit every time I served them, whether at a casual family dinner or a special holiday meal. The beauty of this recipe is its simplicity and adaptability. I could easily add a sprinkle of Parmesan cheese or toss in some chopped onions for extra flavor. These crispy roasted potatoes quickly became a favorite, and every bite reminded me of how the simplest recipes can bring the most joy.
Table of Contents
Chef’s Notes-Simple Crispy Roasted Potatoes
- Always ensure your oven is fully preheated to 425°F (220°C) before adding the potatoes. This helps achieve that perfect crispy exterior.
- For extra crispy potatoes, soak the cut potatoes in cold water for 15-20 minutes to remove excess starch. This step is optional but highly recommended.
- After soaking, make sure to dry the potatoes thoroughly with a clean towel. Excess moisture can prevent them from becoming crispy.
- Toss the potatoes well in olive oil and seasoning to ensure they are evenly coated. This helps in getting a uniform crunch.
- Flip the potatoes halfway through roasting to ensure they brown evenly on all sides.
- Feel free to experiment with other seasonings like paprika, cumin, or chili powder to add different flavors to your roasted potatoes.
- Cooking times may vary based on the size of your potato cubes. Check for a golden brown color and a crispy texture to ensure they’re done.
- If using fresh herbs, add them in the last few minutes of roasting to prevent burning and to maintain their flavor.
These potatoes are best served hot and crispy. Enjoy them immediately after roasting for the best texture.
Simple Crispy Roasted Potatoes
4
servings15
minutes30
minutes200
kcal45
minutesThese crispy roasted potatoes are the perfect side dish for any meal! With a crunchy exterior and a fluffy interior, they are incredibly easy to make. Customize with your favorite herbs and spices for a dish that’s always a hit. Whether you’re using russets, red potatoes, or Yukon golds, this recipe is versatile and delicious. Perfect for weeknight dinners or special occasions!
Ingredients
4 medium Potatoes cut into 1-inch cubes
3 tablespoons Olive Oil extra virgin
1 teaspoon Garlic Powder
1 teaspoon Dried Herbs rosemary
1 teaspoon Dried Herbs thyme
1 teaspoon Seasoning salt
1/2 teaspoon Seasoning black pepper
Directions
- Preheat your oven to 425°F (220°C). Wash and cut the potatoes into 1-inch cubes.
- Optional but recommended for extra crispiness: Soak the potato cubes in cold water for 15-20 minutes to remove excess starch. Drain and pat dry thoroughly.
- Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.
Equipment
- chef’s knife
- cutting board
- baking sheet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 200kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Potassium: 620mg
- Fiber: 3g
- Sugar: 1g
- Vitamin A: 0IU
- Vitamin C: 15mg
- Calcium: 2mg
- Iron: 6mg
FAQ-Simple Crispy Roasted Potatoes
Can I use different types of potatoes?
Yes, you can use red potatoes or Yukon golds as alternatives to russets. Each type of potato will offer a slightly different texture and flavor.
What can I substitute for olive oil?
You can use avocado oil, melted coconut oil, or even vegetable oil as a substitute for olive oil.
Can I prepare the potatoes in advance?
While the potatoes are best enjoyed fresh and crispy, you can cut and season them up to a day in advance. Store them in the refrigerator and roast them just before serving.
How can I make these potatoes spicier?
To add some heat, consider adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
What should I serve with these roasted potatoes?
These potatoes pair well with a variety of main dishes such as grilled chicken, steak, or fish. They also make a great addition to a vegetable platter or as part of a brunch spread.
