Perfect Mocha Chill with Tiramisu Cream

Discovering the Perfect Blend

My Favorite is Mocha Chill with Tiramisu Cream and One hot summer day, I found myself craving a refreshing drink that combined my love for coffee and chocolate. As I rummaged through my kitchen, the idea of creating a Mocha Chill with Tiramisu Cream popped into my head. I wanted to capture the rich flavors of Godiva chocolate and the classic Italian dessert, tiramisu, in one delightful beverage. The thought of sipping a frosty mocha drink topped with luscious tiramisu whipped cream excited me, and I couldn’t wait to get started.

Crafting the Mocha Ice Cubes

I began by making mocha ice cubes. In a small saucepan, I combined whole milk, coffee liqueur, sugar, and cocoa powder, whisking until it came to a boil. The aroma of the chocolate and coffee filled the kitchen, making my mouth water. Once the mixture was smooth, I poured it into an ice cube tray and placed it in the freezer. As I waited for the cubes to set, I brewed a pot of chocolate-flavored coffee and chilled it in the refrigerator.

Whipping Up Tiramisu Cream

With the mocha ice cubes chilling, I turned my attention to the tiramisu whipped cream. I mixed thawed whipped topping, cocoa powder, coffee liqueur, and powdered sugar in a bowl, whisking until it was well combined. The result was a creamy, coffee-infused topping that tasted just like tiramisu. I set it aside, eagerly anticipating how it would complement the mocha chill. The rich, velvety texture of the whipped cream made it hard to resist sneaking a taste.

Bringing It All Together

Finally, it was time to blend everything together. I added the mocha ice cubes, chilled coffee, more coffee liqueur, whole milk, and regular ice cubes to a blender. After blending it on high until smooth and frosty, I poured the mixture into tall glasses. Topping each glass with a generous dollop of tiramisu whipped cream, I couldn’t help but feel a sense of accomplishment. As I took my first sip, the combination of the cold, chocolaty mocha and the creamy tiramisu was pure bliss. This Mocha Chill with Tiramisu Cream had become my ultimate summer indulgence, perfect for any hot day or special occasion.

Chef’s Notes-Mocha Chill with Tiramisu Cream

• Make sure the whipped topping is fully thawed before you start mixing. This will ensure the best texture for the tiramisu whipped cream.
• Use chilled coffee and cold milk to keep the drink as frosty as possible. You can even chill your glasses in the freezer for a few minutes before serving.
• Taste the mixture before freezing the mocha ice cubes. If you prefer a sweeter drink, add a bit more sugar.
• Blend the mixture in short bursts to avoid over-blending, which can melt the ice too quickly and result in a watery consistency.
• For an elegant presentation, use a fine grater to sprinkle dark chocolate over the whipped cream. You can also dust with a little cocoa powder for a professional look.
• Experiment with different flavors of coffee liqueur or chocolate to personalize the drink to your taste.
• If the blended mixture is too thick, add a splash of milk to thin it out. If it’s too thin, add a few more ice cubes and blend again.
• After blending, let the mixture sit for a minute. This allows any air bubbles to rise and results in a smoother texture when poured.
• A splash of vanilla extract or a pinch of cinnamon can add depth to the flavors without overpowering the drink.

Mocha Chill with Tiramisu Cream

Course: DrinksCuisine: American, ItalianDifficulty: Medium

Servings

4

glasses

Prep time

20

minutes

Cooking time

10

minutes

Calories

350

kcal

Resting Time

4

hours 

Total time

4

hours 

30

minutes

Dive into the ultimate summer indulgence with this Mocha Chill topped with luscious Tiramisu Whipped Cream! Inspired by the rich flavors of Godiva chocolate and the classic Italian dessert, this drink is a perfect blend of coffee, chocolate, and Kahlua. It’s a refreshing treat that will leave you craving more. Perfect for a hot day or a special occasion, this recipe is a must-try for any coffee lover!

Ingredients

• Mocha Ice Cubes

• 3/4 cup whole milk

• 1 1/2 ounces coffee liqueur (such as Kahlua)

• 1/3 cup granulated sugar

• 1 tablespoon unsweetened cocoa powder

• 2 ounces dark chocolate, finely chopped

• Tiramisu Whipped Cream

• 2 cups frozen whipped topping, thawed

• 2 tablespoons unsweetened cocoa powder

• 1/4 cup coffee liqueur (such as Kahlua)

• 1/4 cup powdered sugar

• Mocha Chill

• 2 cups brewed chocolate-flavored coffee, chilled (such as Godiva chocolate truffle coffee)

• 1/3 cup coffee liqueur (such as Kahlua)

• 1/2 cup whole milk

• 1 1/2 cups ice cubes

• Alternative Ingredients:

• Whole milk can be replaced with almond milk for a dairy-free option.

• Coffee liqueur can be substituted with a non-alcoholic coffee syrup.

• Dark chocolate can be replaced with semi-sweet chocolate chips.

• Frozen whipped topping can be substituted with homemade whipped cream.

Directions

• Mocha Ice Cubes – In a small saucepan over medium heat, combine whole milk, coffee liqueur, granulated sugar, and unsweetened cocoa powder. Whisk until the mixture comes to a boil. Remove from heat and stir in finely chopped dark chocolate until melted and smooth. Pour into an ice cube tray and freeze for about four hours.
• Brew Coffee – Brew a pot of chocolate-flavored coffee according to package instructions. Chill 2 cups of the brewed coffee in the refrigerator for at least an hour.
• Tiramisu Whipped Cream – In a mixing bowl, combine thawed whipped topping, unsweetened cocoa powder, coffee liqueur, and powdered sugar. Whisk until well combined and set aside.
• Serve – Pour the blended mixture into tall glasses and top each with a generous dollop of tiramisu whipped cream. Optionally, garnish with grated chocolate or a coffee-chocolate-sugar mix.

Equipment

• small saucepan
• whisk
• plastic ice cube tray
• blender
• mixing bowl

Nutrition Facts

• Calories: 350kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 20mg
• Sodium: 80mg
• Potassium: 300mg
• Fiber: 3g
• Sugar: 35g
• Vitamin A: 10IU
• Vitamin C: 0mg
• Calcium: 15mg
• Iron: 10mg

FAQ- Mocha Chill with Tiramisu Cream

Can I make this recipe without alcohol?

Yes, you can substitute the coffee liqueur with a non-alcoholic coffee syrup to enjoy the same rich flavor without alcohol.

What can I use if I don’t have a blender?

You can use a food processor or an immersion blender as alternatives. Just make sure to blend until the mixture is smooth and frosty.

How can I store leftover Mocha Chill?

Store any leftover Mocha Chill in the freezer in an airtight container. Before serving, let it sit at room temperature for a few minutes to soften slightly.

Can I prepare the whipped cream in advance?

Yes, you can prepare the tiramisu whipped cream up to a day in advance. Keep it refrigerated in an airtight container until ready to use.

What’s the best way to grate chocolate for garnish?

Use a microplane or the fine side of a box grater to achieve delicate chocolate shavings. For best results, keep the chocolate chilled before grating.