Perfect Chicken and Waffles with Honey-Maple Sriracha

Discovering the Perfect Combo

My Favorite is Chicken and Waffles with Honey-Maple Sriracha and When I first tried Chicken and Waffles with Honey-Maple Sriracha, it was like a culinary epiphany. I was visiting Biggio’s Sports Bar in Houston, where the aroma of crispy chicken and freshly made waffles filled the air. I knew I had to recreate this dish at home. The blend of sweet and spicy in their honey-maple sriracha sauce caught my attention. I could almost taste the perfect harmony of flavors just from the first bite. It was clear to me that this dish deserved a place on my recipe list.

Crafting the Perfect Waffles

Back in my kitchen, I began with the bacon-infused mini waffles. Mixing the ingredients was like creating a flavor symphony. The crispy bacon bits added a delightful crunch that complemented the fluffy texture of the waffles. I used my favorite waffle iron to cook them to a golden brown perfection. The smell of the waffles as they cooked brought me back to that bustling sports bar, making my kitchen feel like an extension of that experience.

Frying Up Some Crispy Chicken

The next step was frying the chicken tenders. I marinated the tenders in buttermilk to make them tender and juicy. Then, I dredged them in a seasoned flour mixture before frying them to a crispy golden brown. The sound of sizzling chicken in the hot oil was music to my ears. I had to resist the urge to sneak a bite before everything was ready. The crispy chicken, paired with the sweet and spicy drizzle, was shaping up to be just as delicious as I remembered.

Adding the Finishing Touch

Finally, I made the honey-maple sriracha drizzle. Combining the honey, maple syrup, and sriracha sauce in a small saucepan, I stirred until the flavors melded perfectly. Drizzling the sauce over the crispy chicken and waffles was the crowning touch. The combination of the sweet and spicy sauce with the savory chicken and bacon waffles was heavenly. As I took the first bite, I knew this dish had become a new favorite. It was the ultimate comfort food, perfect for a hearty brunch or a satisfying dinner.

Chef’s Notes- Chicken and Waffles with Honey-Maple Sriracha

• For an extra-crispy texture, dip the chicken tenders in the flour mixture twice before frying. This will give the coating a more substantial crunch.
• After frying, let the chicken tenders rest on a paper towel-lined plate for a couple of minutes to allow excess oil to drain and ensure the coating stays crispy.
• Make sure your waffle iron is well-heated before adding the batter to ensure even cooking and a crispy texture. Lightly greasing the iron will help prevent sticking.
• If making the waffles ahead of time, keep them warm in an oven set to 200°F (93°C) until ready to serve to maintain their crispiness.
• Adjust the sweetness or spiciness of the honey-maple sriracha drizzle according to your preference. Add more sriracha for extra heat or more honey for added sweetness.

Chicken and Waffles with Honey-Maple Sriracha

Course: Breakfast, Main CourseCuisine: American, Southern RecipesDifficulty: Medium

Servings

4

plates

Prep time

20

minutes

Cooking time

25

minutes

Calories

650

kcal

Resting Time

5

minutes

Total time

50

minutes

Get ready to indulge in a delightful fusion of flavors with our Crispy Chicken and Waffles with Honey-Maple Sriracha Drizzle! This dish combines the savory crunch of fried chicken tenders with the sweet and spicy kick of bacon-infused mini waffles, all topped with a fabulous honey-maple sriracha drizzle. Perfect for brunch or dinner, this recipe is sure to impress your taste buds and leave you craving more. Inspired by the upscale sports bar experience, this dish is a must-try for any food lover!

Ingredients

• Chicken Tenders

• 1 lb chicken tenders

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 2 large eggs

• Vegetable oil for frying

• Bacon-Infused Mini Waffles

• 1 cup all-purpose flour

• 1 tbsp sugar

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 cup buttermilk

• 1/4 cup melted butter

• 1 large egg

• 4 slices cooked bacon, crumbled

• Honey-Maple Sriracha Drizzle

• 1/4 cup honey

• 1/4 cup maple syrup

• 2 tbsp sriracha sauce

• Alternative Ingredients:

• Chicken Tenders: Use tofu or tempeh for a vegetarian option.

• Buttermilk: Substitute with a mixture of milk and lemon juice or vinegar.

• Flour: Use gluten-free flour for a gluten-free version.

• Bacon: Use turkey bacon or a plant-based bacon alternative.

Directions

• Marinate the chicken tenders in buttermilk for at least 30 minutes.
• Dip each tender in the flour mixture, then in the eggs, and back in the flour mixture.
• Cook the batter in the preheated waffle iron until golden brown (about 3-5 minutes).
• Heat vegetable oil in a nonstick pan over medium-high heat. In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through,
• Serve immediately and enjoy!

Equipment

• chef’s knife
• cutting board
• nonstick pan
• mixing bowls
• measuring cups and spoons
• baking sheet

Nutrition Facts

• Calories: 650kcal
• Carbohydrates: 55g
• Protein: 30g
• Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 800mg
• Potassium: 400mg
• Fiber: 2g
• Sugar: 20g
• Vitamin A: 500IU
• Vitamin C: 2mg
• Calcium: 150mg
• Iron: 3mg

FAQ- Chicken and Waffles with Honey-Maple Sriracha

Can I make this recipe ahead of time?

Yes, you can prepare the chicken tenders and waffles in advance. Reheat the chicken in a hot oven to maintain its crispiness and warm the waffles in a toaster or oven.

What can I use as a substitute for buttermilk?

You can substitute buttermilk with a mixture of milk and lemon juice or vinegar. For every cup of milk, add 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, then use as directed.

Can I use a different type of flour?

Yes, you can use gluten-free flour if needed. The texture might be slightly different, but it will still work well for both the waffles and chicken tenders.

How can I make this dish spicier or milder?

To adjust the spiciness, simply increase or decrease the amount of sriracha in the honey-maple drizzle. For a milder version, reduce the sriracha or omit it entirely.

Can I use a different type of bacon or a bacon alternative?

Yes, you can use turkey bacon or a plant-based bacon alternative. Just make sure it is cooked and crumbled before adding it to the waffle batter for flavor.