A Flavorful Twist
My Favorite is Mexican Hot Dog Wraps and When I first dreamed up the Mexican Hot Dog Wraps, I was inspired by the classic hot dog, but wanted to give it a little twist. I thought about how much fun it would be to take the hot dog and wrap it in a tortilla with some spicy and cheesy fillings. I wanted to create something quick and easy that would be perfect for a casual dinner or a lively party. So, I started imagining how refried beans, green chiles, and Monterey Jack cheese could come together with a hot dog in a delicious wrap.
Assembly Time
As soon as I started preparing the wraps, the kitchen was filled with mouthwatering aromas. Spreading the refried beans on the tortillas and adding the green chiles and olives was like layering a tasty little adventure. Each tortilla was filled with flavor, and the moment I added the hot dogs, it felt like I was creating something truly special. Wrapping them up tightly and securing them with toothpicks made me feel like I was getting ready to make a big impression at dinner or a gathering.
Crispy Perfection
Frying the wraps was the best part. I heated the oil until it was just right and carefully placed each wrap into the hot oil. Watching them turn golden brown and crispy was so satisfying. The smell was amazing, and I knew that these wraps would be a hit. As they sizzled and bubbled, I could hardly wait to taste them. Once they were done, draining them on paper towels made me feel like I was getting ready to serve up something truly delicious.
A Hit with Everyone
Serving the Mexican Hot Dog Wraps was a moment of pure joy. The wraps were crispy on the outside, gooey and cheesy on the inside, and packed with all those great flavors. I served them with sour cream and salsa on the side, and everyone loved them. They were perfect for a fun dinner or a party snack, and the extra kick from the jalapenos and guacamole was a big hit. Seeing everyone enjoy these wraps made all the effort worthwhile and reminded me why I love creating tasty, simple dishes.
Table of Contents
Chef’s Notes-Mexican Hot Dog Wraps
- Use a thermometer to ensure the oil reaches 375°F before frying. This helps the tortillas fry quickly, becoming golden and crispy without soaking up too much oil.
- Make sure to tightly wrap the tortillas around the hot dogs and secure them well with toothpicks. This prevents them from unraveling during frying.
- For a gooey and even melt, sprinkle the shredded cheese evenly over the refried beans before placing the hot dog. This ensures the cheese melts smoothly around the hot dog.
- For a smoky flavor, try grilling the hot dogs before wrapping them. It adds an extra layer of flavor that complements the spicy filling.
- These wraps can be assembled ahead of time and stored in the fridge for a few hours. Fry them just before serving to maintain the crispy texture.
- Serve these wraps with a side of Mexican rice or a light avocado salad to balance the richness of the dish.
- Adjust the amount of green chiles and pepper jack cheese based on your preferred spice level. Adding fresh jalapenos inside the wrap can kick up the heat.
- For a healthier version, bake the wraps at 400°F for about 15-20 minutes until they’re crispy instead of frying them.
Mexican Hot Dog Wraps
4
wraps25
minutes10
minutes726
kcal35
minutesGet ready to spice up your hot dog game with these Mexican Hot Dog Wraps! Packed with refried beans, green chiles, and gooey Monterey Jack cheese, these wraps are a flavor explosion. Perfect for a quick dinner or a fun party snack, they’re sure to be a hit. Add some jalapenos and guacamole for an extra kick!
Ingredients
- Hot Dogs
8 beef or pork hot dogs
- Refried Beans
1 can (16 ounces) refried pinto beans
- Flour Tortillas
8 large flour tortillas (10 inches)
1 can (4 ounces) diced green chiles
1 can (2-1/4 ounces) black olives, sliced and drained
2 cups shredded Pepper Jack cheese
- For Frying
Vegetable oil for frying
- Optional Toppings
Sour cream for serving
Salsa for serving
Directions
- Prepare Hot Dogs – Heat the hot dogs according to the package instructions. This usually takes about 5 minutes.
- Fry Wraps – Carefully place the wraps seam side down into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve – Remove the wraps from the oil and drain on paper towels. Discard toothpicks before serving. Serve hot with optional sour cream and salsa on the side.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 726kcal
- Carbohydrates: 48g
- Protein: 21g
- Fat: 50g
- Saturated Fat: 14g
- Cholesterol: 50mg
- Sodium: 1494mg
- Potassium: 400mg
- Fiber: 5g
- Sugar: 4g
- Vitamin A: 15IU
- Vitamin C: 10mg
- Calcium: 30mg
- Iron: 20mg
FAQ-Mexican Hot Dog Wraps
Can I bake the wraps instead of frying them?
Yes, you can bake them at 400°F for 15-20 minutes until crispy. Brush them with a little oil before baking for added crispiness.
What can I use instead of refried beans?
Black bean puree or mashed pinto beans work well as substitutes. You can also try using a layer of guacamole for a different flavor.
Can I make these wraps ahead of time?
Yes, you can assemble the wraps and store them in the fridge for a few hours before frying. Make sure to fry them just before serving to keep them crispy.
What other toppings can I add inside the wraps?
You can add sliced jalapenos, guacamole, or even pickled onions inside the wraps for extra flavor.
How can I make this recipe kid-friendly?
Use mild cheddar cheese instead of pepper jack and skip the green chiles to reduce the spiciness. You can also serve the wraps with ketchup or mild salsa on the side.
