Hearty Lasagna Soup

Delicious Hearty Lasagna Soup with Three Cheeses

Tasting Tradition

Growing up, lasagna was a special occasion dish in my household. My mom would spend hours layering the noodles, sauce, and cheese, creating a dish that was as much a part of our family tradition as it was a meal. But as much as I loved those lasagna nights, life has a way of getting busier, and spending hours in the kitchen just isn’t always feasible. That’s where this Hearty Lasagna Soup was born—out of a desire to capture the essence of those comforting lasagna flavors in a quicker, simpler way.

It all started on a chilly autumn evening. I was craving the warmth of lasagna but didn’t have the energy to go through the entire process. I began to wonder if there was a way to translate those rich, familiar flavors into a soup—a dish that would warm me from the inside out but could be made in a fraction of the time.

How to Make Hearty Lasagna Soup

I played around with the ingredients, thinking about what really makes lasagna so comforting. It’s the savory meat, the robust tomato sauce, the herbs that bring it all together, and of course, the gooey, melty cheese on top. With these elements in mind, I started browning ground beef and Italian sausage, letting the aroma fill my kitchen. As I added the marinara sauce and herbs, it started to feel like I was on to something. But the real magic happened when I broke up some lasagna noodles and let them cook directly in the soup. It was like a revelation—the flavors of lasagna, but in a cozy, slurpable form.

The final touch was a generous dollop of ricotta, mozzarella, and parmesan on top of each bowl. As I took that first spoonful, I knew I had created something special. This Hearty Lasagna Soup has since become a family favorite, especially on those nights when I want the taste of lasagna without the effort. And the best part? It brings back all those memories of lasagna nights, but with a new, comforting twist.

Chef’s Notes – Hearty Lasagna Soup

• Browning the Meat Properly: Take the time to brown the ground beef and sausage well. This step adds depth of flavor to the soup, making it richer and more savory.
• Customize Your Veggies: Feel free to add in extra vegetables like diced bell peppers, mushrooms, or zucchini to boost the nutritional value and texture of the soup.
• Watch the Noodles: Be careful not to overcook the lasagna noodles. They should be tender but still hold their shape to give the soup that classic lasagna feel.
• Enhance the Broth: For an extra burst of flavor, consider using a mix of chicken and beef broth, or even a splash of red wine.
• Serving Suggestions: Pair this soup with a side of garlic bread or a simple green salad to complete the meal. Try it out with our Southern Bread Pudding or this Easy Chicken Flatbread.
• Storing and Freezing: When freezing, consider cooking the noodles separately and adding them when reheating to prevent them from becoming too soft.

Hearty Lasagna Soup

Course: Main Course, SoupCuisine: American, ItalianDifficulty: Easy

Servings

4

bowls

Prep time

15

minutes

Cooking time

35

minutes

Calories

510

kcal

Total time

50

minutes

Dive into a bowl of this Hearty Lasagna Soup, a comforting blend of ground beef, Italian sausage, and spinach, all simmered in a rich marinara broth and topped with a trio of cheeses. Perfect for those chilly evenings, this soup is a delightful twist on the classic lasagna, bringing warmth and flavor to your table. It’s easy to make and sure to be a family favorite!

Ingredients

• Meat Mixture

• 1/2 pound lean ground beef

• 1/2 pound ground Italian sausage

• Salt and freshly ground black pepper to taste

• Vegetables & Aromatics

• 1 yellow onion, diced

• 1 tablespoon olive oil

• 3 cloves garlic, finely chopped

• Sauce & Seasonings

• 2 tablespoons tomato paste

• 24 ounces marinara sauce (store-bought or homemade)

• 1/4 teaspoon crushed red pepper flakes

• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)

• 1/2 teaspoon dried oregano

• 1 teaspoon dried basil

• Broth & Pasta

• 7 cups low sodium chicken broth (or vegetable broth)

• 9 lasagna noodles, broken into pieces

• Optional Add-ins

• 2 cups fresh spinach leaves

• Cheese Topping

• 10 ounces ricotta cheese (or cottage cheese)

• 1 cup shredded mozzarella cheese

• 1/2 cup freshly grated parmesan cheese

• Garnish

• Fresh basil leaves

Directions

• Cooking the Meat – In a large pot over medium-high heat, cook the ground beef and Italian sausage until browned. Season with salt and pepper as you cook. Drain the excess fat and set the meat aside.
• Sautéing Vegetables – In the same pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
• Building the Soup Base – Mix in the tomato paste and cook for an additional minute to enhance its flavor. Pour in the marinara sauce and stir in the red pepper flakes, parsley, oregano, and basil.
• Simmering – Return the cooked meat to the pot and pour in the chicken broth. Bring the mixture to a boil.
• Cooking the Pasta – Add the broken lasagna noodles to the pot and reduce the heat to medium-low. Let it simmer for about 10-12 minutes or until the noodles are tender.
• Adding Spinach (Optional) – Stir in the fresh spinach leaves and cook for another 2-3 minutes until wilted.
• Preparing Cheese Mixture – In a small bowl, combine ricotta cheese, shredded mozzarella, and grated parmesan.
• Serving – Ladle the hot soup into bowls and top each serving with a generous scoop of the cheese mixture. Garnish with fresh basil leaves.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 510kcal
• Carbohydrates: 45g
• Protein: 30g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 950mg
• Potassium: 700mg
• Fiber: 4g
• Sugar: 8g
• Vitamin A: 1500IU
• Vitamin C: 15mg
• Calcium: 300mg
• Iron: 4mg

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FAQs – Hearty Lasagna Soup