Imagine gathering your closest friends for a casual evening on the patio. The sun is setting, casting a golden glow over everything, and the smell of something delicious cooking fills the air. You bring out a tray of Grilled Shrimp Flatbread with Herb Pesto, and the conversation quiets as everyone marvels at the colorful, mouthwatering dish before them. The smoky, succulent shrimp perfectly complements the vibrant green herb pesto, while the creamy goat cheese adds a tangy twist. Every bite is a delightful blend of fresh and rich flavors, leaving everyone craving just one more slice.
This flatbread is more than just a meal; it’s an experience—a culinary adventure that effortlessly merges Italian and American influences. It’s the kind of dish that impresses without requiring hours in the kitchen, making it perfect for both weeknight dinners and weekend gatherings. Whether you’re sharing it with loved ones or savoring it solo with a glass of wine, this Grilled Shrimp Flatbread with Herb Pesto is sure to become a favorite in your recipe collection.
Table of Contents
Chef’s Notes- Grilled Shrimp Flatbread with Herb Pesto
Chef’s Notes:
- Use Fresh Ingredients: Fresh basil, high-quality shrimp, and ripe tomatoes are key to bringing out the best flavors in this dish. Avoid using dried herbs for the pesto, as they won’t provide the same vibrant taste.
- Room Temperature Dough: Let the pizza dough come to room temperature before shaping. This makes it easier to work with and ensures a more even bake.
- Pesto Consistency: If the pesto is too thick, add a little more olive oil to achieve a smooth, spreadable consistency. You can also add a splash of lemon juice for extra zing.
- Grill with Care: Shrimp cook very quickly, so keep a close eye on them to avoid overcooking. They should be opaque and slightly firm to the touch.
- Resting Time: Allow the flatbread to rest for a few minutes after baking. This helps the flavors meld together and makes slicing easier.
- Alternative Cooking Methods: If you don’t have a grill, you can cook the shrimp in a hot skillet with a bit of olive oil. They’ll still develop a nice sear and flavor.
- Customizable Toppings: Encourage readers to customize the toppings based on their preferences. Roasted red peppers, avocado slices, or a drizzle of balsamic glaze can add interesting flavors and textures.
- Serving Suggestion: Serve the flatbread with a side of extra pesto for dipping, or add a simple green salad to make it a complete meal.
- Storage Tips: If you have leftovers, store the flatbread in an airtight container in the refrigerator. Reheat in a hot oven to maintain the crispiness of the crust.
- Gluten-Free Option: Mention that gluten-free pizza dough can be used for those with dietary restrictions, ensuring that this recipe is accessible to more readers.
Grilled Shrimp Flatbread with Herb Pesto
4
flatbreads20
minutes20
minutes450
kcal5
minutes45
minutesDive into a delightful culinary experience with this Grilled Shrimp Flatbread topped with a vibrant herb pesto and creamy goat cheese. Perfect for a quick weeknight dinner or a weekend gathering, this dish combines the smoky flavor of grilled shrimp with the fresh zest of homemade pesto. It’s a simple yet sophisticated meal that will impress your family and friends!
Ingredients
- Flatbread Base
1 ball store-bought pizza dough, halved
Extra virgin olive oil for brushing
- Herb Pesto
2 cups loosely packed fresh basil leaves
1/4 cup pine nuts
2 cloves garlic
2 tbsp grated pecorino cheese
1/4 cup extra virgin olive oil
- Toppings
1 pound large shrimp, peeled and deveined
Extra virgin olive oil for tossing
1/2 tsp sea salt
Freshly ground black pepper to taste
1 pint grape tomatoes, halved
4 ounces feta cheese
Fresh basil leaves for garnish
- Alternative Ingredients:
Pizza Dough: Gluten-free pizza dough for gluten-free option.
Pine Nuts: Substitute with walnuts or sunflower seeds.
Pecorino Cheese: Replace with nutritional yeast for a dairy-free option.
Feta Cheese: Use vegan feta or omit for dairy-free.
Directions
- Prepare the Dough: Preheat your oven to 425°F (220°C). Shape each half of the pizza dough into rectangular crusts and place them on an olive oil-coated baking sheet. Lightly brush the tops with olive oil. Bake for 15-20 minutes until golden brown. Remove and set aside.
- Make the Pesto: In a food processor, combine basil leaves, pine nuts, garlic cloves, grated pecorino cheese, and olive oil. Blend until smooth and set aside.
- Grill the Shrimp: Preheat your grill to 400°F (200°C). In a mixing bowl, toss the shrimp with a teaspoon of olive oil, sea salt, and freshly ground black pepper. Grill the shrimp for about 2 minutes on each side until they turn opaque in the center.
- Assemble the Flatbread: Spread a generous amount of herb pesto over each baked flatbread crust. Evenly distribute the grilled shrimp and halved grape tomatoes on top.
- Add Cheese and Garnish: Crumble feta cheese over the flatbreads and garnish with fresh basil leaves.
- Serve: Serve the flatbreads at room temperature or slightly warm.
Equipment
- chef’s knife
- cutting board
- food processor
- baking sheet
- grill
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 35g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 150mg
- Sodium: 600mg
- Potassium: 400mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 20IU
- Vitamin C: 25mg
- Calcium: 15mg
- Iron: 10mg
FAQ- Grilled Shrimp Flatbread with Herb Pesto
Can I use store-bought pesto instead of making my own?
Absolutely! While homemade pesto adds a fresh and vibrant flavor, store-bought pesto can be a convenient alternative if you’re short on time.
Can I make this recipe ahead of time?
You can prepare the components in advance, like grilling the shrimp and making the pesto. However, it’s best to assemble and bake the flatbread just before serving to ensure it remains crisp and fresh.
What’s the best way to store leftovers?
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or on a grill to maintain the crispy texture.
Can I use frozen shrimp?
Yes, frozen shrimp work well. Just be sure to fully thaw and pat them dry before grilling to ensure they cook evenly and don’t become watery.
What can I substitute for goat cheese?
If you’re not a fan of goat cheese, feta, ricotta, or even shredded mozzarella are great alternatives that will still provide a creamy texture.
