Imagine walking into your kitchen, the soft scent of fresh ginger filling the air as you begin to prepare a meal. You’re not just making any rice today; you’re crafting a dish that brings warmth and comfort with every bite—Ginger-Infused Jasmine Rice. This aromatic side dish is perfect for those moments when you want something simple yet full of flavor, a dish that elevates your meal without taking hours to prepare. Inspired by the Bon Appétit Test Kitchen, this recipe takes the delicate, floral notes of jasmine rice and infuses them with the zing of fresh ginger, creating a harmonious blend that will make your taste buds sing.
As you let the rice simmer, the fragrant steam rises, filling your home with a cozy, inviting aroma. The beauty of this dish lies in its versatility; whether you’re pairing it with grilled chicken, tofu, or simply enjoying it on its own, this Ginger-Infused Jasmine Rice adds a flavorful touch to any meal. Plus, it’s ready in just 30 minutes, making it the perfect choice for busy weeknights or when you’re looking to impress guests with minimal effort. This dish is more than just a side—it’s a little bowl of comfort, bringing together the best of both Asian and fusion cuisines in a way that’s both easy and unforgettable.
Table of Contents
Chef’s Notes- Ginger-Infused Jasmine Rice
- Proper Rinsing of Rice: Rinse the jasmine rice thoroughly until the water runs clear. This step removes excess starch, preventing the rice from becoming too sticky and ensuring a fluffy texture.
- Ginger Juice Extraction: If you don’t have a garlic press, finely grate the ginger and then squeeze the juice through a fine-mesh sieve or cheesecloth. This will help you get the most out of your ginger.
- Even Heat Distribution: When simmering the rice, make sure the heat is on low and evenly distributed. Using a heavy-bottomed saucepan can prevent the rice from scorching at the bottom.
- Resting Time is Key: Don’t skip the resting time after cooking. This allows the rice to absorb any remaining moisture and ensures the flavors fully meld together. It also makes the rice easier to fluff.
- Enhancing the Flavor: For a richer flavor, try toasting the jasmine rice in the saucepan with a little butter or oil before adding the water and other ingredients. This step adds a subtle nutty aroma to the dish.
- Customize the Garnish: While green onions or cilantro are great garnishes, consider adding toasted sesame seeds or a drizzle of sesame oil for an extra layer of flavor and texture.
- Alternative Cooking Method: If you have a rice cooker, you can use it to cook this dish by following the same ingredient ratios and steps, minus the stovetop simmering.
- Batch Cooking for Meal Prep: This rice keeps well in the fridge for up to 5 days. Double the recipe and store leftovers in airtight containers for quick meal prep during the week.
- Vegan & Dairy-Free Option: Opt for olive oil or coconut oil instead of butter to make this dish vegan and dairy-free. Coconut oil, in particular, adds a slightly sweet and tropical note that pairs well with ginger.
- Adding Depth with Broth: For added depth of flavor, replace the water with vegetable or chicken broth. This will infuse the rice with even more savory goodness.
Ginger-Infused Jasmine Rice
4
servings10
minutes15
minutes180
kcal10
minutes35
minutesElevate your rice game with this Ginger-Infused Jasmine Rice! This simple yet aromatic dish is perfect for any meal, adding a burst of flavor that will leave your taste buds dancing. Inspired by the Bon Appétit Test Kitchen, this recipe is a must-try for anyone looking to spice up their side dishes. Ready in just 30 minutes, it’s a quick and delightful addition to your culinary repertoire.
Ingredients
- Ginger Juice
1 piece fresh ginger about 3 inches long and 1 inch thick, peeled and sliced into 1/2-inch pieces
- Rice Mixture
1 cup jasmine rice rinsed thoroughly
1 1/2 cups water
1 tablespoon unsalted butter (or olive oil for vegan option)
1 teaspoon sea salt
- Alternative Ingredients
Olive oil replaces butter for vegan option
Brown rice replaces jasmine rice for a whole grain option
Coconut oil replaces butter for a different flavor profile
Directions
- Combine Ingredients – In a small saucepan, combine the ginger juice and pulp with 1 1/2 cups of water, rinsed jasmine rice, butter (or olive oil), and sea salt.
- Cook Rice – Cover the saucepan and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer covered for about 15 minutes until the rice is tender.
- Rest and Fluff – Remove the saucepan from heat and let it sit covered for an additional 10 minutes to allow the flavors to meld. Uncover and fluff the rice with a fork before serving.
Equipment
- chef’s knife
- cutting board
- garlic press
- small saucepan
- measuring cups and spoons
Nutrition Facts
- Calories: 180kcal
- Carbohydrates: 35g
- Protein: 3g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 400mg
- Potassium: 55mg
- Fiber: 1g
- Sugar: 0g
- Vitamin A: 50IU
- Vitamin C: 0mg
- Calcium: 10mg
- Iron: 0.5mg
FAQ- Ginger-Infused Jasmine Rice
Can I use another type of rice instead of jasmine rice?
Yes, you can substitute jasmine rice with other types like basmati or brown rice. However, cooking times and water ratios may vary, especially with brown rice, which typically requires more water and a longer cooking time.
How do I store leftover Ginger-Infused Jasmine Rice?
tore any leftover rice in an airtight container in the refrigerator for up to 5 days. To reheat, add a splash of water to the rice and microwave it, or gently warm it on the stovetop over low heat.
Can I make this recipe in a rice cooker?
Yes, you can easily make this dish in a rice cooker. Simply follow the same ingredient ratios and add everything to the rice cooker. Set it to cook, and let the rice cooker do the work.
What can I serve with Ginger-Infused Jasmine Rice?
This rice pairs beautifully with a variety of dishes, such as grilled chicken, tofu, stir-fried vegetables, or as a base for a flavorful curry. It’s a versatile side that complements both Asian and fusion cuisines.
What if I don’t have fresh ginger?
If you don’t have fresh ginger, you can use 1 teaspoon of ground ginger as a substitute. However, fresh ginger will provide the best flavor and aroma for this dish.
