Easy Waffle Iron Pizza Pockets

A Crispy Twist on Pizza Night

My Favorite is Waffle Iron Pizza Pockets and When I first tried making Waffle Iron Pizza Pockets, I knew I was in for a fun kitchen adventure. I’d been craving pizza but didn’t want the hassle of rolling out dough and dealing with a hot oven. So, I decided to use my waffle iron to make these quick and easy pizza pockets. It was a spontaneous decision, and I was thrilled at how simple and delicious they turned out. The idea of using the waffle iron instead of the oven was a game-changer for me.

The Perfect Bite-Sized Treat

The magic started with a can of refrigerated biscuits. I pressed each biscuit flat, imagining the delicious fillings that would go inside. I layered shredded mozzarella cheese, turkey pepperoni, and a sprinkle of cooked bacon on top. Then, I sealed the pockets carefully, pressing the edges firmly so none of the cheesy goodness would escape. When I placed them in the waffle iron, the smell of melting cheese and sizzling pepperoni filled the kitchen. It was like a mini pizza party right at home!

Customizing for Everyone

One of the best things about these pizza pockets is how versatile they are. I made a few batches with different fillings, just to see what combinations worked best. I tried adding some Italian seasoning and garlic powder to the cheese, which gave a delightful extra flavor. For a healthier twist, I swapped the turkey pepperoni for vegetarian options and used dairy-free cheese. Each variation was a hit with my family, and everyone got to enjoy their favorite pizza flavors in a fun, new way.

Perfect for Any Occasion

These waffle iron pizza pockets quickly became my go-to for quick meals and snacks. They’re perfect for busy weeknights when you need something tasty in a hurry or for game day gatherings when everyone wants a fun finger food. I also found them great for packing in lunchboxes or serving with a side salad for a complete meal. The ease of making them and the crispy, cheesy results make these pockets a true kitchen favorite.

Chef’s Notes-Waffle Iron Pizza Pockets

• To ensure that the pizza pockets cook evenly and are easy to seal, make sure the biscuits are flattened to a uniform thickness. You can use a rolling pin or your hands to do this.
• Feel free to experiment with different ingredients to suit your taste. Try adding vegetables like bell peppers or mushrooms, or swap out the bacon for other meats like sausage or ham.
• To avoid cheese or toppings leaking out during cooking, make sure to press the edges of the biscuits firmly together. You can use a fork to crimp the edges for extra security.
• Make sure your waffle iron is fully preheated before adding the pizza pockets. This helps achieve a crispy exterior and prevents sticking.
• Depending on your waffle iron, the cooking time may vary. Keep an eye on the pizza pockets and adjust the time as needed to ensure they’re golden brown and crispy.

Waffle Iron Pizza Pockets

Course: Main Course, SnackCuisine: American, Italian

Servings

4

pizza pockets

Prep time

10

minutes

Cooking time

20

minutes

Calories

461

kcal

Total time

30

minutes

Get ready to wow your taste buds with these delightful Waffle Iron Pizza Pockets! Perfect for a quick meal or snack, these pizza pockets are made using a waffle maker, creating a fun and crispy twist on traditional pizza. Customize with your favorite toppings or try breakfast fillings like ham and eggs. This recipe is a game-changer for busy weeknights or casual gatherings. Dive into this delicious mashup and enjoy the convenience and flavor!

Ingredients

• Refrigerated Biscuits

• 1 can (16.3 oz) buttermilk biscuits

• 1 cup shredded low-moisture mozzarella cheese

• 24 slices turkey pepperoni (about 1-1/2 oz)

• 2 strips fully cooked bacon finely chopped

• warmed pizza sauce for dipping

Directions

• Assemble Pizza Pocket – On one flattened biscuit, layer 1/4 cup of shredded mozzarella cheese, 6 slices of turkey pepperoni, and a scant tablespoon of chopped bacon, keeping the toppings within 1/2 inch of the edges.
• Cook in Waffle Iron – Preheat your waffle iron according to the manufacturer’s instructions. Place the sealed biscuit pocket in the waffle iron and cook until golden brown and crispy, about 4-5 minutes.
• Serve – Serve the waffle iron pizza pockets warm with a side of heated pizza sauce for dipping.

Equipment

• waffle iron
• chef’s knife
• cutting board
• mixing bowls

Nutrition Facts

• Calories: 461kcal
• Carbohydrates: 50g
• Protein: 19g
• Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 28mg
• Sodium: 1650mg
• Potassium: 150mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 300IU
• Vitamin C: 0mg
• Calcium: 200mg
• Iron: 2mg

FAQ- Waffle Iron Pizza Pockets

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar, provolone, or a blend of cheeses can work well. Just make sure it’s shredded to melt evenly.

What can I use instead of a waffle iron?

If you don’t have a waffle iron, you can cook the pizza pockets in a skillet. Just cook them over medium heat, flipping occasionally, until they are golden brown and crispy.

Can I prepare the pizza pockets ahead of time?

You can prepare and assemble the pizza pockets ahead of time. Store them in the refrigerator until you’re ready to cook them. Just make sure to seal them well to prevent them from drying out.

How can I make these pizza pockets vegetarian?

Substitute the turkey pepperoni with vegetarian pepperoni or your favorite vegetables. You can also omit the bacon or use a vegetarian bacon substitute.

How should I store leftovers?

Store any leftover pizza pockets in an airtight container in the refrigerator. They can be reheated in a toaster oven or regular oven to maintain their crispiness.