A Flavorful Twist on a Classic
My Favorite is Spicy Shrimp Deviled Eggs and When I first set out to create my Spicy Shrimp Deviled Eggs, I wanted to add a little Southern flair to a classic appetizer. Deviled eggs are a staple at any gathering, but I was craving something with a bit more pizzazz. I started with the basics: perfectly boiled eggs. As I sliced them in half and popped out the yolks, I envisioned a creamy, tangy filling that would make these deviled eggs truly stand out. Mixing Greek yogurt with Creole mustard, hot sauce, and Creole seasoning, I knew I was on the right track for something deliciously unique.
The Perfect Balance of Heat and Creaminess
Combining the yolks with Greek yogurt gave the filling a smooth, creamy texture that was light yet satisfying. The Creole mustard and hot sauce added just the right amount of heat, while the Creole seasoning brought that unmistakable Southern kick. To round out the flavors, I folded in finely chopped green onions and celery. The crunch from the celery and the freshness from the green onions made every bite exciting and balanced. The filling was ready to be piped into the egg whites, and I could hardly wait to see the final result.
A Showstopper at Any Party
The real magic happened when I topped each deviled egg with a succulent shrimp. The shrimp not only added a touch of elegance but also complemented the spicy filling perfectly. I arranged the completed eggs on a rustic platter, each one garnished with a sprinkle of Creole seasoning. The vibrant colors and textures made them look as good as they tasted. I was thrilled to serve them at my summer party, where they quickly became the star of the show.
A Hit at Summer Gatherings
As my guests dug into the Spicy Shrimp Deviled Eggs, I watched with delight as their faces lit up with each flavorful bite. The combination of creamy, spicy filling with the tender shrimp was a hit. These deviled eggs are now a staple at my gatherings, and they’ve earned a special place in my recipe book. Whether for a casual weekend brunch or a festive summer BBQ, these eggs are always met with rave reviews. And the best part? They’re easy to make, which means I get to spend more time enjoying the party rather than being stuck in the kitchen.
Table of Contents
Chef’s Notes-Spicy Shrimp Deviled Eggs
- Ensure your eggs are boiled to a perfect hard-boiled consistency—firm but not overcooked to avoid a green ring around the yolks. To make peeling easier, cool the eggs in ice water right after boiling.
- For the best results, use shrimp that are properly cooked and chilled. Avoid overcooking the shrimp, as it can become rubbery. A quick sauté with a touch of Creole seasoning can enhance the flavor.
- If you prefer a creamier filling, you can substitute some of the Greek yogurt with mayonnaise. Adjust the hot sauce and Creole seasoning to taste, as different brands can vary in heat and saltiness.
- For a neat presentation, use a piping bag with a star tip or a large zip-top bag with a corner cut off. This helps the filling look smooth and evenly distributed.
- These deviled eggs can be made a day ahead of time. Store them in an airtight container in the refrigerator and add the shrimp just before serving to keep them fresh.
Spicy Shrimp Deviled Eggs
4
servings20
minutes10
minutes150
kcal30
minutesDive into a burst of flavors with these Spicy Shrimp Deviled Eggs! Perfect for any gathering, these deviled eggs are packed with a creamy, tangy filling made from Greek yogurt and Creole mustard, topped with succulent shrimp. The hint of hot sauce adds just the right amount of kick. These are sure to be a hit at your next summer party!
Ingredients
12 large eggs hard-boiled and peeled
12 medium shrimp boiled, peeled, and deveined
1/2 cup plain Greek yogurt (0% fat)
2 tbsp whole grain mustard
2 tsp hot sauce (adjust to taste)
2 tsp Creole seasoning blend
2 green onions finely chopped
1/3 cup celery finely diced
Directions
- Preparing the Eggs – Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter.
- Making the Filling – Add the Greek yogurt, whole grain mustard, hot sauce, and Creole seasoning to the bowl with the egg yolks. Mash everything together with a fork until smooth and well combined (about 5 minutes).
- Adding Shrimp Topping – Place one boiled shrimp on top of each filled egg half. Sprinkle with additional Creole seasoning if desired (about 3 minutes).
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 3g
- Protein: 12g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 220mg
- Sodium: 300mg
- Potassium: 150mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 6IU
- Vitamin C: 2mg
- Calcium: 4mg
- Iron: 6mg
FAQ-Spicy Shrimp Deviled Eggs
Can I use a different type of mustard instead of Creole mustard?
Yes, you can use Dijon mustard or spicy brown mustard if you don’t have Creole mustard. Each will add a slightly different flavor but will still complement the dish.
What can I substitute for Greek yogurt if I don’t have any?
Mayonnaise or sour cream can be used as alternatives to Greek yogurt. Keep in mind that mayonnaise will add a richer texture, while sour cream provides a tangier taste.
How do I make these deviled eggs spicier?
Increase the amount of hot sauce or add a pinch of cayenne pepper to the filling for extra heat. You can also use a hotter variety of hot sauce.
Can I prepare these deviled eggs in advance?
Yes, you can prepare the deviled egg filling and store it separately from the egg whites in the refrigerator. Assemble the eggs and add the shrimp just before serving to ensure they stay fresh.
How should I store leftover deviled eggs?
Store leftover deviled eggs in an airtight container in the refrigerator. They are best enjoyed within 2 days for optimal freshness and flavor.
