Easy Spicy Purple Sweet Potato Fries

A Colorful Surprise

My Favorite is Spicy Purple Sweet Potato Fries and When I first stumbled upon purple sweet potatoes at the farmer’s market, I was immediately intrigued. Their vibrant color was impossible to ignore, and I couldn’t wait to experiment with them. I envisioned making a dish that not only tasted amazing but also looked spectacular on the plate. That’s how these Spicy Purple Sweet Potato Fries were born. I could already see them being a hit, especially with their unique hue and bold flavors.

Crafting the Perfect Seasoning

I began by peeling and cutting the sweet potatoes into perfect little sticks. I tossed them in a blend of olive oil, garlic, and a mix of spices that would add just the right amount of kick. The combination of chili powder and ground coriander turned out to be the magic touch. As I spread them on the baking sheet, the kitchen was filled with the mouthwatering aroma of spices. Baking them until they were golden and crispy was the best part; the fries turned out exactly as I had hoped.

The Zesty Green Dip

To complement the vibrant fries, I decided to whip up a zesty green dipping sauce. I blended fresh cilantro, jalapenos, and green onions into a smooth, creamy mix. Adding lime juice and a bit of ranch seasoning gave the dip a refreshing kick that paired perfectly with the spicy fries. As the fries baked, the sauce came together effortlessly, and I couldn’t wait to see how they would taste together.

A Hit at Every Occasion

When the fries were finally ready, I served them with the green dipping sauce and watched as everyone enjoyed them. The colorful fries and the tangy dip were a huge hit at our Halloween party. Everyone loved the combination of spicy and cool, and the purple color made the dish even more fun. It was a simple recipe that turned into a memorable treat, perfect for any occasion where you want to impress with something a little different.

Chef’s Notes-Spicy Purple Sweet Potato Fries

• To achieve extra crispy fries, soak the cut purple sweet potatoes in cold water for at least an hour before baking. This step helps remove excess starch and results in a crisper texture.
• Make sure to cut the sweet potatoes into uniform 1/2-inch wide pieces to ensure even cooking. This helps all the fries cook at the same rate and get crispy on the outside.
• Feel free to experiment with additional spices like smoked paprika, cumin, or garlic powder to customize the flavor profile of your fries. Adjust the seasoning to suit your taste preferences.
• The green dipping sauce isn’t just for fries—try it as a zesty salad dressing or a spread for sandwiches and wraps. It adds a fresh and flavorful twist to many dishes.
• Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven for a few minutes to regain their crispiness.

Spicy Purple Sweet Potato Fries

Course: Side Dish, SnackCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

250

kcal

Total time

50

minutes

Get ready to wow your taste buds with these Spicy Purple Sweet Potato Fries! Perfectly crispy on the outside and tender on the inside, these fries are seasoned to perfection and paired with a zesty green dipping sauce. This fun and flavorful dish is a must-try for any occasion, especially Halloween! The vibrant colors and bold flavors will make this a hit with friends and family. Don’t miss out on this delicious and easy-to-make recipe!

Ingredients

• 2 medium purple sweet potatoes peeled and cut into 1/2-inch wide pieces

• 2 tablespoons extra virgin olive oil

• 1 teaspoon dried parsley flakes

• 2 cloves garlic minced or grated

• 1 teaspoon ground coriander

• 1 teaspoon chili powder

• sea salt to taste

• black pepper to taste

• 1 cup light sour cream

• 1/2 cup mayonnaise

• 1 packet ranch seasoning mix

• 2 tablespoons fresh cilantro leaves chopped

• 1 jalapeno pepper seeds and membranes removed

• 3 green onions roughly chopped

• Juice of one lime juice

• 2 tablespoons water

• 1 tablespoon olive oil

Directions

• Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil or parchment paper. Peel and cut the purple sweet potatoes into uniform 1/2-inch wide pieces for even cooking.
• While the fries are baking, prepare the green dipping sauce. In a blender or small food processor, combine the water, olive oil, and lime juice. Add the chopped cilantro leaves, jalapeno pepper (seeds removed), and roughly chopped green onions. Blend until smooth.
• In a large mixing bowl, combine the blended green puree with light sour cream, mayonnaise, and ranch seasoning mix. Stir well until all ingredients are fully incorporated.
• Arrange the baked sweet potato fries on a serving platter. Serve with the green dipping sauce on the side for dipping. Optionally garnish with fresh herbs or lime wedges for added flavor and presentation.

Equipment

• chef’s knife
• cutting board
• baking sheet
• mixing bowls
• blender or food processor

Nutrition Facts

• Calories: 250kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 300mg
• Potassium: 400mg
• Fiber: 4g
• Sugar: 5g
• Vitamin A: 100IU
• Vitamin C: 20mg
• Calcium: 6mg
• Iron: 4mg

FAQ- Spicy Purple Sweet Potato Fries

Can I use regular sweet potatoes instead of purple sweet potatoes?

Yes, you can use traditional orange sweet potatoes if purple sweet potatoes are not available. The flavor will be similar, but the color and presentation will differ.

Can I make the green dipping sauce ahead of time?

Absolutely! You can prepare the green dipping sauce up to 2 days in advance. Store it in an airtight container in the refrigerator to keep it fresh.

How can I make this recipe gluten-free?

The ingredients used in this recipe are naturally gluten-free. Just ensure that the ranch seasoning mix you use is gluten-free, or opt for a gluten-free version.

How do I make this recipe vegan?

To make the recipe vegan, substitute the light sour cream and mayonnaise with vegan alternatives and use a vegan ranch seasoning mix.

What can I do if my fries are not as crispy as I’d like?

If your fries aren’t crispy enough, ensure they’re spaced out in a single layer on the baking sheet to allow for proper air circulation. Additionally, try increasing the baking time slightly, checking frequently to prevent burning.