A Holiday Tradition
My Favorite is Herb-Infused Vegan Stuffing and When I first decided to make this Herb-Infused Vegan Stuffing, I wanted to create something that felt like a warm hug on a plate. Growing up, stuffing was always the star of our holiday table, and I wanted to carry on that tradition, but with a vegan twist. I remember my grandmother’s kitchen, filled with the scent of onions and sage. I aimed to capture that nostalgic aroma and the comfort of those festive meals, but with ingredients that everyone could enjoy.
Crafting the Perfect Flavor
To get started, I chopped up the onions and celery, letting them sauté until they were soft and sweet. The smell of the garlic mingling with the vegan butter took me back to those special holiday dinners. Adding fresh sage, rosemary, and thyme, the kitchen was filled with an irresistible, herby fragrance. Each herb was carefully chosen to bring out the best in the stuffing, and I was thrilled to see how the flavors came together.
Baking and Waiting
Once everything was mixed together with the bread cubes and vegetable stock, I placed it in the oven and covered it with foil. The anticipation grew as I waited for the stuffing to bake. After thirty minutes, I removed the foil to reveal a golden-brown top that was crispy and inviting. It was hard to resist the temptation to dive in right away, but I knew letting it rest would make it even better.
Sharing the Joy
When it was finally time to serve, I couldn’t wait to see the reaction of my family and friends. The stuffing looked perfect, with a beautiful golden crust and a deliciously herby aroma. Everyone raved about how it was just as comforting as the stuffing we used to have, if not more. Seeing the smiles and hearing the compliments made all the effort worth it. This Herb-Infused Vegan Stuffing had found its place in our holiday feast, and it felt wonderful to share that joy with everyone.
Table of Contents
Chef’s Notes-Herb-Infused Vegan Stuffing
- For the best texture, use day-old or toasted bread cubes. If you’re using fresh bread, toast the cubes in the oven to make them slightly dry and crisp before adding them to the stuffing mix.
- Depending on the dryness of your bread, you may need slightly more or less vegetable stock. The bread should be moist but not soggy. If it’s too dry, add a bit more stock; if it’s too wet, bake a bit longer to crisp it up.
- Fresh herbs like sage, rosemary, and thyme make a significant difference in flavor. If fresh herbs aren’t available, dried herbs can be used, but use half the amount as dried herbs are more concentrated.
- For a richer flavor, consider adding a bit of vegan sausage or mushrooms to the sautéed vegetables. Both options can enhance the stuffing’s depth.
- This stuffing can be prepared a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature before baking as instructed.
- To achieve a perfectly crispy top, remove the foil during the last 10 minutes of baking. For extra crunch, you can even sprinkle a little vegan parmesan on top before the final bake.
Herb-Infused Vegan Stuffing
4
servings20
minutes40
minutes250
kcal10
minutes1
hour10
minutesGet ready to elevate your holiday meals with this mouthwatering Herb-Infused Vegan Stuffing! Packed with slow-cooked onions and aromatic sage, this buttery and herby stuffing is perfect for vegan Thanksgiving or Christmas dinners. Whether you’re pairing it with vegan turkey, chicken, or beef, this versatile recipe will keep everyone at the table happy and satisfied. Don’t miss out on this essential addition to your festive feast!
Ingredients
6 cups Bread Cubes day-old or toasted
2 medium Onions finely chopped
3 stalks Celery diced
4 cloves Garlic minced
1/2 cup Vegan Butter plant-based
2 cups Vegetable Stock rich
2 tablespoons Sage fresh, chopped
1/4 cup Parsley fresh, chopped
1 tablespoon Thyme fresh leaves
1 tablespoon Rosemary fresh leaves
Salt and Pepper To taste
- Alternative Ingredients
Directions
- cook sautéed vegetable Grease a baking dish with a bit of vegan butter or oil.
- In a large mixing bowl, combine the bread cubes Add the chopped sage, parsley, thyme, and rosemary. Season with salt and pepper to taste.
- Allow the stuffing to rest for about 10 minutes before serving to let the flavors meld together.
Equipment
- chef’s knife
- cutting board
- baking sheet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 200mg
- Fiber: 4g
- Sugar: 5g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 80mg
- Iron: 2mg
FAQ- Herb-Infused Vegan Stuffing
Can I use gluten-free bread for this stuffing?
Yes, you can use gluten-free bread cubes if you need a gluten-free option. Just ensure that the bread is well-toasted to maintain the stuffing’s texture.
What can I substitute for vegan butter?
If you prefer not to use vegan butter, olive oil or coconut oil can be good substitutes. They will still add richness and flavor to the stuffing.
How can I add a bit of sweetness to the stuffing?
To add a touch of sweetness, you can mix in a handful of diced dried apricots or raisins with the bread cubes.
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing up to the baking step a day in advance. Cover it tightly and store it in the refrigerator. Allow it to come to room temperature before baking.
How do I store leftovers?
Store leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven at 350°F (175°C) until heated through and crispy.
