Easy Hearty Breakfast Scramble

A Delicious Morning Start

My Favorite is Hearty Breakfast Scramble and I remember the first time I made this Hearty Breakfast Scramble. It was a busy weekday morning, and my family was rushing around trying to get out the door. I wanted to prepare something quick but hearty, something that would fill us up and start our day right. I gathered fresh eggs, colorful bell peppers, and a handful of spinach from the fridge. As I whisked the eggs and added a splash of milk, I could already tell this was going to be a breakfast to remember.

Sizzling and Aromatic

The kitchen filled with the mouthwatering scent of sautéing vegetables as I heated the olive oil in a nonstick pan. The bell peppers and onions sizzled as they cooked, turning golden and caramelized. The vibrant colors were so inviting, and the smell was absolutely irresistible. Adding the spinach last, I watched as it wilted down, adding a lovely green touch to the mix. This was a simple process, but it made me appreciate the beauty of fresh ingredients coming together.

The Perfect Scramble

Once the vegetables were ready, I poured the egg mixture into the pan, stirring gently to combine everything. The eggs cooked perfectly, becoming fluffy and golden. As I sprinkled the shredded cheddar cheese over the top, it melted into gooey goodness. I felt a sense of accomplishment as I saw the finished dish—so colorful and inviting. The cheese was perfectly melted, and the scramble was ready to be served.

A Family Favorite

As we sat down to enjoy the Hearty Breakfast Scramble, I watched my family’s faces light up with delight. It was a meal that was not only satisfying but also packed with flavors. Each bite was a burst of veggies, eggs, and melted cheese. This recipe quickly became a family favorite, a go-to for both busy mornings and leisurely weekend brunches. I love how a simple dish can bring so much joy and create such a positive start to our day.

Chef’s Notes-Hearty Breakfast Scramble

• Whisk the eggs thoroughly to ensure a fluffy texture. Incorporate the milk slowly while whisking to create a smooth mixture.
• Make sure the pan is preheated before adding the vegetables. This helps achieve a nice caramelization, enhancing the flavor.
• For a more pronounced spinach flavor, consider adding a bit more spinach or experimenting with different greens like kale or Swiss chard.
• Choose a cheese that melts well. Cheddar, Monterey Jack, or Gouda are excellent choices. For a dairy-free option, try vegan cheese that melts.
• Adjust the salt and pepper to taste. Adding a pinch of smoked paprika or chili flakes can give the scramble an extra kick.
• Pair the scramble with whole-grain toast or avocado slices to add more nutrients and fiber to your meal. Fresh herbs like parsley or chives can also enhance the presentation and flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Hearty Breakfast Scramble

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

25

minutes

Dive into a delightful morning with this Hearty Breakfast Scramble! Packed with fresh veggies, protein-rich eggs, and a sprinkle of cheese, this dish is both nutritious and satisfying. Perfect for a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to become a family favorite. Get ready to enjoy a burst of flavors in every bite!

Ingredients

• Eggs Mixture

• 8 large eggs

• 1/4 cup milk (or dairy-free alternative)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp garlic powder

• Vegetables

• 1 tbsp olive oil

• 1/2 cup diced bell peppers (any color)

• 1/2 cup diced onions

• 1 cup fresh spinach leaves

• Cheese

• 1/2 cup shredded cheddar cheese (or any preferred cheese)

• Alternative Ingredients:

• Milk: Use almond milk or oat milk for a dairy-free option.

• Cheese: Substitute with dairy-free cheese for a vegan option.

• Spinach: Kale or Swiss chard can be used as alternatives.

Directions

• Prepare the Eggs – In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This mixture will ensure your scramble is fluffy and flavorful.
• Cook the Vegetables – Heat olive oil in a nonstick pan over medium heat. Add the diced bell peppers and onions, sautéing for about 5 minutes until they are tender and slightly caramelized.
• Add Spinach – Toss in the fresh spinach leaves and cook for another 2 minutes until wilted. This adds a nutritious green element to your scramble.
• Combine and Cook – Pour the egg mixture into the pan with the vegetables. Stir gently with a silicone spatula to combine everything evenly. Cook for about 5-7 minutes, stirring occasionally until the eggs are fully set.
• Add Cheese – Sprinkle the shredded cheddar cheese over the top of the scramble. Let it melt for about 1-2 minutes before serving.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• mixing bowls
• measuring cups and spoons
• silicone spatula set

Nutrition Facts

• Calories: 250kcal
• Carbohydrates: 5g
• Protein: 15g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 375mg
• Sodium: 450mg
• Potassium: 300mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 1500IU
• Vitamin C: 40mg
• Calcium: 200mg
• Iron: 3mg

FAQ-Hearty Breakfast Scramble

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for whole eggs. Use about 16 egg whites to replace the 8 whole eggs. This will reduce the fat content but will still provide a good amount of protein.

What can I use if I don’t have fresh spinach?

You can use frozen spinach or other leafy greens like kale or Swiss chard. If using frozen spinach, make sure to thaw and drain it well before adding it to the scramble.

Can I prepare this recipe ahead of time?

Yes, you can prepare the scrambled eggs and vegetables ahead of time. Store them in separate containers in the refrigerator. When ready to serve, reheat them gently and add the cheese.

Is this recipe suitable for meal prepping?

Absolutely! This scramble is great for meal prepping. Divide it into individual portions and store them in airtight containers in the refrigerator. It can be reheated in the microwave or on the stovetop.

Can I add other ingredients to this scramble?

Yes, feel free to add other ingredients such as cooked bacon, sausage, or mushrooms. Just make sure to cook these ingredients beforehand and mix them in with the vegetables before adding the egg mixture.