A Fun Family Favorite
My Favorite is Easy Cornbread Wrapped Hot Dogs and I remember the first time I made Easy Cornbread Wrapped Hot Dogs for my family. It was a busy weeknight, and I was looking for something quick and fun to make. I had some Pillsbury cornbread dough in the fridge and a package of hot dogs. I decided to combine them into a dish that would not only be easy to prepare but also bring smiles to everyone’s faces. As soon as the kids saw the dough and hot dogs, their excitement was palpable. They loved the idea of wrapping the dough around the hot dogs themselves.
A Simple Process with a Delicious Result
Making these cornbread-wrapped hot dogs is a breeze. I preheated the oven to 375°F and got the baking sheet ready. The kids eagerly helped me open the can of cornbread dough and unroll it into strips. Wrapping each hot dog with the dough was like a little family project. The dough went around the hot dogs easily, and we made sure to tuck the ends underneath to keep everything in place. The anticipation grew as the wrapped hot dogs went into the oven.
The Aroma of Comfort
While the hot dogs were baking, the kitchen filled with a wonderful aroma. The golden-brown color of the baked cornbread dough was just perfect. When I took them out of the oven, I was delighted with how they looked. The crispy exterior of the cornbread dough was just right, and the hot dogs inside were warm and tasty. We served them with ketchup and mustard, and everyone enjoyed dipping them into the sauces. The combination of cornbread and hot dogs was a hit with the whole family.
Perfect for Any Occasion
These Easy Cornbread Wrapped Hot Dogs have become a regular at our family meals, especially on busy nights and during weekend picnics. They’re not just quick to make, but they also bring a fun element to cooking that the kids love. Whether it’s a weeknight dinner or a casual weekend treat, these cornbread-wrapped hot dogs are always a crowd-pleaser. Plus, they’re easy to transport, making them great for lunchboxes and outdoor gatherings.
Table of Contents
Chef’s Notes-Easy Cornbread Wrapped Hot Dogs
- Brush the cornbread dough with melted butter or a beaten egg before baking. This adds a rich flavor and enhances the crispiness of the outer layer.
- Place a slice of cheese inside the cornbread dough before wrapping it around the hot dog. This will create a gooey, cheesy center that’s sure to be a hit.
- If you don’t have Pillsbury cornbread swirls, you can use homemade cornbread dough or another brand. Just make sure the dough is rollable and not too sticky.
- Sprinkle a little garlic powder or paprika on the dough before baking to add extra flavor.
- These wrapped hot dogs are great for picnics or lunchboxes. Allow them to cool completely before packing them to prevent sogginess. They can be reheated in the oven or microwave.
- Serve with a side of coleslaw, fresh salad, or your favorite dipping sauces. They also pair well with a simple vegetable side or fruit salad.
Easy Cornbread Wrapped Hot Dogs
6
hot dogs10
minutes17
minutes250
kcal27
minutesGet ready to delight your family with these Easy Cornbread Wrapped Hot Dogs! This simple, two-ingredient recipe is perfect for a quick meal that even the pickiest eaters will love. Have fun in the kitchen with your kids as they help wrap cornbread dough around hot dogs. Perfect for busy weeknights or a fun weekend treat!
Ingredients
- Cornbread Dough
1 can (11 oz) refrigerated cornbread dough rolls
6 long hot dogs (from a 12-oz package)
Directions
- Prepare Dough – Open the can of cornbread dough and separate it into 6 individual rounds. Carefully unroll each round into a strip approximately 12 inches in length.
- Wrap Hot Dogs – Starting at one end of each hot dog, wrap a dough strip around it until you reach the other end. Place the wrapped hot dogs on the prepared baking sheet with the dough ends tucked underneath.
- Bake – Place the baking sheet in the oven and bake for 13 to 17 minutes or until the dough is fully cooked and has turned golden brown.
Equipment
- baking sheet
- chef’s knife
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 20g
- Protein: 7g
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 600mg
- Potassium: 150mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 2IU
- Vitamin C: 0mg
- Calcium: 4mg
- Iron: 6mg
FAQ- Easy Cornbread Wrapped Hot Dogs
Can I use a different type of hot dog?
Yes, you can use any type of hot dog you prefer, including beef, turkey, chicken, or even vegetarian hot dogs.
How do I make this recipe gluten-free?
Use gluten-free cornbread dough in place of the regular dough. Make sure to check the packaging for any additional gluten-free requirements.
Can I freeze these cornbread wrapped hot dogs?
Yes, you can freeze them before baking. Wrap each one individually in plastic wrap and place them in a freezer bag. To bake, thaw them in the refrigerator and bake as directed.
What can I serve with these hot dogs?
These hot dogs go well with sides like coleslaw, potato salad, fresh veggies, or a light salad. You can also serve them with condiments like ketchup, mustard, or barbecue sauce.
How long do these hot dogs stay fresh?
They are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
