Delicious Frozen Chocolate Banana Pops

A Family Tradition

Frozen Chocolate Banana Pops have always been a family favorite in our house. I remember the first time I made Frozen Chocolate Banana Pops; it was a hot summer day, and the kids were clamoring for a cool treat. I wanted to make something simple yet delicious, and Frozen Chocolate Banana Pops seemed like the perfect choice. The combination of creamy banana and rich chocolate, plus the fun of adding sprinkles and nuts, made it an instant hit. The kids loved them so much that they quickly became a staple in our summer dessert rotation.

Fun in the Kitchen

The best part about making Frozen Chocolate Banana Pops is that it’s a fun activity to do with the kids. They love dipping the bananas in the melted chocolate and then rolling them in their favorite toppings. The joy on their faces as they decorate their own treats is priceless. Plus, it’s a great way to spend quality time together in the kitchen. These Frozen Chocolate Banana Pops are not just a tasty treat; they’re a source of delightful memories and bonding moments for our family.

Health Benefits

Aside from being delicious, Frozen Chocolate Banana Pops offer some great health benefits. Bananas are packed with potassium and fiber, which are good for the heart and digestive system. The dark chocolate chips I sometimes use are rich in antioxidants, which are beneficial for overall health. Even the nuts and sprinkles can add a bit of protein and a touch of fun to the mix. It’s a guilt-free treat that I feel good about serving to my kids. They get a tasty dessert, and I get the satisfaction of knowing it’s nutritious.

Why Kids Love It

Kids love Frozen Chocolate Banana Pops for many reasons. First, they are sweet and cold, making them perfect for hot days. The chocolate coating adds a rich, indulgent flavor that kids can’t resist, while the colorful sprinkles and crunchy nuts make them fun to eat. The novelty of eating a banana on a stick also adds to the excitement. Whether it’s for a birthday party or a simple afternoon snack, Frozen Chocolate Banana Pops always bring joy and smiles to their faces.

Chef’s Notes- Frozen Chocolate Banana Pops

• Banana Selection: Choose ripe but firm bananas to avoid mushiness during freezing and dipping.
• Chocolate Tips: For a smoother chocolate coating, add a teaspoon of vanilla extract or a pinch of sea salt to the melted chocolate.
• Double Dipping: For a thicker chocolate layer, dip the bananas a second time after the first layer has set.
• Topping Variety: Try different toppings like crushed cookies, cereal, or even freeze-dried fruit for extra texture and flavor.
• Alternative Coatings: For a dairy-free option, use dark chocolate or dairy-free chocolate chips.
• Freezing Tip: Ensure the bananas are spaced out on the baking sheet to prevent them from sticking together during freezing.
• Smooth Chocolate: If the chocolate starts to harden while dipping, reheat it briefly in the microwave or over a double boiler.
• Serving Suggestion: Serve these pops immediately after removing from the freezer to enjoy their best texture.
• Storage: Store the frozen banana pops in an airtight container in the freezer for up to one week for best taste.
• Clean Dipping: Use a tall glass for dipping the bananas to cover them evenly without making a mess.

Frozen Chocolate Banana Pops

Course: Dessert, SnackCuisine: AmericanDifficulty: Easy

Servings

4

pops

Prep time

15

minutes

Cooking time

5

minutes

Calories

200

kcal

Resting Time

1

hour 

Total time

1

hour 

20

minutes

Dive into the delightful world of Frozen Chocolate Banana Pops! This easy, frugal dessert is perfect for when time is short but you crave something sweet and satisfying. With ripe bananas dipped in rich chocolate and adorned with your favorite toppings like chopped nuts and candy sprinkles, these treats are sure to be a hit. Perfect for kids and adults alike, these pops are a fun and delicious way to enjoy a healthy dessert.

Ingredients

• Bananas

• 4 medium ripe but firm bananas

• 8 wooden popsicle sticks

• Wax paper

• Chocolate Coating

• 1 cup semi-sweet chocolate chips

• 2 tbsp canola oil or light olive oil

• Optional Toppings

• 1/2 cup chopped nuts

• candy sprinkles

• nonpareils

• Alternative Ingredients:

• Bananas: Plantains for a different flavor

• Semi-sweet chocolate chips: Dark chocolate chips or milk chocolate chips

• Canola oil or light olive oil: Coconut oil or vegetable oil

• Chopped nuts: Crushed pretzels or granola for nut allergies

• Candy sprinkles: Shredded coconut or dried fruit bits

Directions

• Preparation – Line a baking sheet or large freezer-safe plate with wax paper.
• Banana Prep – Peel each banana and cut them in half. Insert a wooden stick into the cut end of each banana half.
• Freezing Bananas – Place the bananas on the wax paper-lined baking sheet and freeze until solid (about 1 hour).
• Melting Chocolate – In a microwave-safe bowl, combine the chocolate chips and oil. Microwave on high for 10-15 seconds intervals, stirring after each interval until the chocolate is almost melted but still has some unmelted chips. Stir until completely smooth.
• Decorating Station – Place your chosen decorations (chopped nuts, sprinkles) on separate plates.
• Dipping Bananas – Remove the bananas from the freezer. Dip each banana into the melted chocolate or spoon the chocolate over them if preferred. Quickly roll or sprinkle the chocolate-covered bananas with your chosen decorations.
• Final Freeze – Return the decorated bananas to the wax paper-lined baking sheet and place them back in the freezer until the chocolate is fully set (about 15 minutes).

Equipment

• baking sheet
• microwave-safe bowl
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 200kcal
• Carbohydrates: 30g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 5mg
• Potassium: 300mg
• Fiber: 3g
• Sugar: 20g
• Vitamin A: 2IU
• Vitamin C: 10mg
• Calcium: 2mg
• Iron: 6mg

FAQ- Frozen Chocolate Banana Pops

Can I use different fruits?

Yes, you can use fruits like strawberries, apple slices, or pineapple chunks for a similar treat.

What if I don’t have popsicle sticks?

You can use skewers or even sturdy straws as an alternative to popsicle sticks.

How long can I store these in the freezer?

These banana pops can be stored in an airtight container in the freezer for up to one week.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.

Are there any nut-free topping options?

Absolutely! Use crushed pretzels, granola, shredded coconut, or dried fruit bits as nut-free toppings.

What can I use if I don’t have wax paper?

You can use parchment paper or a silicone baking mat as alternatives to wax paper.

How can I make this recipe vegan?

Use dairy-free chocolate chips and ensure your toppings are vegan-friendly.

Can I add flavorings to the chocolate?

Yes, you can add a teaspoon of vanilla extract, a pinch of sea salt, or even a dash of cinnamon to the melted chocolate for added flavor.

Is it necessary to freeze the bananas before dipping?

Freezing helps the chocolate set quickly and evenly on the bananas. Skipping this step may result in a messier process.

What if my chocolate seizes up?

If your chocolate seizes up, add a small amount of oil (such as canola or coconut oil) and stir until it becomes smooth again.