A Cozy Kitchen Adventure
My Favorite is Creamy Garlic Mashed Potatoes and I remember the first time I made these Creamy Garlic Mashed Potatoes. It was a chilly autumn evening, and I wanted to create something that would warm both the kitchen and my family’s hearts. I could almost feel the crispness in the air as I gathered my ingredients. Roasting garlic always feels like a magical process—seeing those papery skins turn golden and knowing that a deep, rich flavor is developing. I set the oven to 400°F, knowing that soon the aroma of roasted garlic would fill the house.
Perfecting the Potatoes
While the garlic was roasting, I turned my attention to the Yukon Gold potatoes. I love these potatoes for their buttery texture and smoothness. As I peeled and chopped them into chunks, I couldn’t help but think about how comforting this dish would be. I dropped the potato pieces into a pot of salted water and let them cook until they were tender. The bubbling sound of the boiling potatoes was like a gentle reminder that a delicious meal was on its way.
The Creamy Magic
Once the potatoes were ready, I turned my attention to the creamy mixture. I warmed the heavy cream and melted the butter together, and as I poured it into the potatoes, I felt a sense of satisfaction. The roasted garlic cloves squeezed out effortlessly, adding their sweet, savory notes. Mashing the potatoes was a bit of a workout, but it was worth every bit of effort. I kept mashing until the potatoes were smooth and creamy, and I could hardly wait to taste the result.
Serving with Love
As I served the mashed potatoes, I could see the delight on everyone’s faces. The creamy texture, the hint of garlic, and the buttery flavor made each bite heavenly. They were the perfect side dish for our meal, whether it was a holiday feast or just a simple family dinner. Each spoonful was a reminder of how cooking can bring people together, and how something as simple as mashed potatoes can make a meal feel extra special.
Table of Contents
Chef’s Notes-Creamy Garlic Mashed Potatoes
- Yukon Gold potatoes are ideal for their buttery texture and flavor. If using Russet potatoes, expect a slightly different texture but still delicious results.
- Ensure the garlic is well-roasted for a sweeter, mellow flavor. If you’re short on time, you can use pre-roasted garlic or garlic powder as a substitute.
- For a richer taste, consider adding a splash of chicken broth or vegetable stock to the cream mixture. This adds depth to the flavor.
- Avoid over-mashing to prevent gummy potatoes. If you prefer ultra-smooth potatoes, use a potato ricer or food mill.
- Mix in freshly grated Parmesan cheese or fresh herbs like chives or parsley for extra flavor. You can also stir in some sour cream or cream cheese for added creaminess.
Creamy Garlic Mashed Potatoes
4
servings10
minutes40
minutes250
kcal5
minutes55
minutesDive into the ultimate comfort food with these Creamy Garlic Mashed Potatoes! Made with roasted garlic and buttery Yukon Gold potatoes, this dish is irresistibly smooth and flavorful. Perfect for any occasion, these mashed potatoes will have everyone coming back for seconds. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
- Roasted Garlic
1 whole head garlic
1 tbsp extra virgin olive oil
- Potatoes
2 pounds Yukon Gold potatoes or another yellow variety
1/2 tsp salt (for boiling)
- Cream Mixture
1/3 cup heavy cream
3 tbsp unsalted butter
Directions
- While the garlic roasts, peel and chop the potatoes into 1-inch pieces. Place them in a medium saucepan with cold water and add 1/2 teaspoon salt. Bring to a boil, then reduce to a simmer and cook until tender, about 15 minutes.
- In a small saucepan or microwave-safe bowl, warm the heavy cream and melt the butter together until combined.
- Drain the cooked potatoes and return them to the pot over low heat to evaporate any remaining water. Squeeze the roasted garlic cloves into the pot with the potatoes. Begin mashing with a potato masher or large fork.
- Pour in the warm cream and butter mixture while mashing until you reach your desired consistency. Be careful not to over-mash to avoid gummy potatoes. Taste and adjust salt if necessary.
Equipment
- chef’s knife
- cutting board
- paring knife
- baking sheet
- aluminum foil
- medium saucepan
- potato masher
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 300mg
- Potassium: 800mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 400IU
- Vitamin C: 20mg
- Calcium: 50mg
- Iron: 1mg
FAQ-Creamy Garlic Mashed Potatoes
Can I make these mashed potatoes ahead of time?
Yes, you can make these mashed potatoes up to 2 days in advance. Store them in an airtight container in the refrigerator. Reheat gently on the stove over low heat, adding a splash of milk or cream to loosen them up.
Can I freeze mashed potatoes?
Yes, mashed potatoes can be frozen. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. Reheat on the stove, adding a bit of cream or milk to restore the creamy texture.
Can I use a different type of potato?
Yes, while Yukon Gold potatoes are preferred for their creamy texture, you can use Russet potatoes. Just note that Russets may produce a fluffier, slightly drier texture.
How can I make this recipe dairy-free?
Substitute the heavy cream with a non-dairy milk like almond or soy milk, and use plant-based butter or margarine instead of dairy butter. Ensure the roasted garlic adds enough flavor to compensate for the dairy omission.
What can I serve these mashed potatoes with?
These mashed potatoes pair wonderfully with roasted meats, grilled steaks, or as a comforting side for holiday meals. They are also great alongside vegetables or a hearty stew.
