Imagine a bustling kitchen on a lively weeknight, where the promise of a delicious meal draws everyone in. The aroma of fresh, homemade flatbread mingles with the zesty scent of lime and spices, creating an inviting atmosphere. This Chicken Fiesta Flatbread isn’t just a dish; it’s a culinary celebration inspired by the vibrant flavors of Mexican cuisine. With its crispy crust, juicy chicken topping, and a tangy chile-lime yogurt sauce, it transforms a simple dinner into a festive occasion.
Perfect for busy families or casual get-togethers, this easy recipe combines the comfort of a homemade meal with the excitement of bold, fresh ingredients. The crunchy flatbread base supports a delightful mix of melted cheese, tender chicken, and colorful vegetables, all brought together by the bright, zesty sauce. Whether you’re looking for a quick weeknight dinner or a fun weekend treat, the Chicken Fiesta Flatbread is sure to become a family favorite, leaving everyone eager for more.
Table of Contents
Chef’s Notes- Chicken Fiesta Flatbread
- Preparation: Ensure all ingredients are prepped and ready before you start cooking to streamline the process and reduce stress.
- Consistency: For even cooking, press the pizza dough out to an even thickness. This helps achieve a uniformly crispy crust.
- Cheese Melt: Use freshly shredded cheese instead of pre-shredded for better melting and flavor.
- Resting Time: Allow the flatbread to rest for a few minutes after baking. This helps the flavors meld together and makes slicing easier.
- Crispier Crust: For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
- Spice Level: Adjust the spice level to your preference by adding more or less chipotle chile powder or using a hotter variety of paprika.
- Extra Toppings: Add additional toppings like black beans, corn, or sliced jalapeños for added texture and flavor.
- Herb Freshness: Garnish with fresh cilantro or green onions after baking to add a burst of freshness and color.
- Sauce Variations: Experiment with different yogurt sauce variations, such as adding minced garlic, avocado, or a splash of hot sauce for extra zing.
- Serving: Pair the flatbread with a simple side salad or roasted vegetables to make it a complete meal.
- Storage: Store any leftover flatbread in an airtight container in the refrigerator. Reheat in the oven to retain the crispy texture.
- Alternative Ingredients: Offer gluten-free or whole wheat dough options for dietary preferences, and suggest tofu or grilled vegetables as vegetarian alternatives.
Chicken Fiesta Flatbread
4
servings15
minutes20
minutes350
kcal5
minutes40
minutesGet ready to wow your taste buds with this Chicken Fiesta Flatbread! This easy-to-make dish combines a crispy crust with a flavorful chicken topping and a zesty chile-lime yogurt sauce. Perfect for a quick weeknight dinner or a fun weekend meal, this recipe is sure to become a family favorite. Inspired by the vibrant flavors of Mexican cuisine, it’s a delightful mix of textures and tastes that will leave everyone asking for seconds!
Ingredients
- Flatbread Base
1 package refrigerated pizza dough
1 tablespoon dried parsley
1 teaspoon ground coriander
1 teaspoon sea salt
1 teaspoon garlic powder
- Toppings
1 cup shredded Monterey Jack cheese
1/2 cup canned diced tomatoes with green chiles, drained
1/3 cup thinly sliced red onion
1 1/2 cups cooked and shredded turkey breast
- Chile-Lime Yogurt Sauce
8 ounces non-fat Greek yogurt
1 tablespoon dried parsley
1 teaspoon smoked paprika
1 tablespoon finely chopped red onion
Salt and pepper to taste
- Alternative Ingredients:
Pizza Dough: Use whole wheat or gluten-free dough as needed.
Monterey Jack Cheese: Substitute with cheddar or mozzarella.
Turkey Breast: Replace with rotisserie chicken or tofu for a vegetarian option.
Greek Yogurt: Use dairy-free yogurt for a vegan option.
Smoked Paprika: Substitute with regular paprika or cayenne pepper for more heat.
Directions
- Prepare the Dough – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Unroll the refrigerated pizza dough onto the prepared sheet and press it out evenly with your fingers to ensure uniform thickness.
- Season the Dough – In a small bowl, mix together the dried parsley, ground coriander, sea salt, and garlic powder. Sprinkle this spice blend evenly over the dough.
- Add Toppings – Evenly distribute the shredded Monterey Jack cheese over the seasoned dough. Follow with the drained diced tomatoes with green chiles and thinly sliced red onion. Finally, scatter the cooked and shredded turkey breast over the top.
- Shape and Bake – Fold the edges of the dough over the toppings to create a border, pinching and crimping as you go to form an oval shape. Brush the edges with olive oil and sprinkle with garlic salt and black pepper. Bake for about 20 minutes or until the crust is golden brown.
- Make the Sauce – While the flatbread is baking, prepare the chile-lime yogurt sauce. In a small bowl, combine the non-fat Greek yogurt, dried parsley, lemon juice, smoked paprika, finely chopped red onion, and salt and pepper to taste. Mix well and refrigerate until ready to serve.
- Serve – Once baked, let the flatbread cool for about 5 minutes before slicing. Serve with the chile-lime yogurt sauce on the side for dipping.
Equipment
- chef’s knife
- cutting board
- baking sheet
- mixing bowls
- measuring cups and spoons
- silicone spatula set
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 800mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 20mg
- Iron: 10mg
FAQ- Chicken Fiesta Flatbread
Can I use a different type of dough for this recipe?
Yes, you can substitute the refrigerated pizza dough with whole wheat dough, gluten-free dough, or even a pre-made flatbread for a quicker option.
Can I use a different type of cheese?
Absolutely! While Monterey Jack cheese is used in the recipe, you can substitute it with cheddar, mozzarella, or any cheese of your choice.
Can I prepare the flatbread in advance?
You can prepare the flatbread base and toppings in advance. Assemble and refrigerate it, then bake just before serving. The cooked flatbread is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.
What can I serve with Chicken Fiesta Flatbread?
This dish pairs well with a simple side salad, roasted vegetables, or even some fresh guacamole and salsa for a complete meal.
How can I make the flatbread spicier?
To add extra heat, increase the amount of chipotle chile powder or add sliced jalapeños to the toppings. You can also include a dash of hot sauce in the chile-lime yogurt sauce.
