Cheesy Skillet Nachos
Cheesy Skillet Nachos are my absolute go-to when I need something quick yet satisfying. The beauty of Cheesy Skillet Nachos lies in their simplicity; they’re a one-pan wonder that packs a punch of flavor. I remember the first time I made Cheesy Skillet Nachos, I was surprised by how effortlessly they came together. The crispy tortilla chips, the savory seasoned turkey, and the gooey Monterey Jack cheese create a blend that is both comforting and delicious. This recipe is perfect for when friends come over or even for a cozy night in.
The Cooking Process
To make Cheesy Skillet Nachos, start by browning the ground turkey in a skillet with taco seasoning. The aroma of the seasoned turkey cooking is simply irresistible. Once the turkey is perfectly cooked, I stir in a bit of mild salsa and let it simmer, letting the flavors meld together. The next step is to sprinkle shredded Monterey Jack cheese over the top. As the cheese melts, it creates a delicious, gooey layer over the turkey that’s just heavenly.
Assembly and Garnishing
When the cheese has melted to perfection, it’s time to assemble the nachos. I like to arrange the tortilla chips in a single layer on a serving platter, making sure each chip gets a good amount of the cheesy turkey mixture. To finish off, I top the nachos with fresh garnishes like diced tomatoes, jalapeños, and cilantro. The combination of these toppings adds a burst of freshness and spice that makes each bite even better.
Enjoying the Nachos
Cheesy Skillet Nachos are not just a meal; they’re an experience. I find myself reaching for these nachos time and time again because they’re so easy to make and always a hit. Whether it’s game day or just a casual evening with family, they always bring smiles to everyone’s faces. Every bite is a reminder of how simple ingredients can come together to create something truly special.
Table of Contents
Chef’s Notes- Cheesy Skillet Nachos
- Preheat the Skillet: Before adding the ground turkey, make sure your skillet is properly heated to medium. This helps the turkey brown evenly and absorb the taco seasoning more effectively.
- Use Fresh Ingredients: For the best flavor, use freshly shredded Monterey Jack cheese rather than pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Layering Tips: If you prefer more even cheese coverage, consider layering the cheese and turkey mixture. Start with a layer of cheese, followed by a layer of turkey mixture, and repeat as needed before finalizing with a top layer of cheese.
- Customize to Taste: Adjust the taco seasoning to your preference. If you like it spicier, add a pinch of cayenne pepper or use a hot salsa. Conversely, for a milder flavor, use less taco seasoning.
- Serve Immediately: Nachos are best enjoyed right after assembly. The cheese will stay gooey and the chips crunchy if served immediately. If you need to prepare ahead, keep the turkey mixture warm and assemble just before serving.
Cheesy Skillet Nachos
4
servings10
minutes15
minutes450
kcal25
minutesDive into these irresistible Cheesy Skillet Nachos, a delightful blend of seasoned ground turkey and gooey Monterey Jack cheese over crunchy tortilla chips. Perfect for any occasion, this dish is a crowd-pleaser that’s both simple and delicious. Whether you’re hosting a game day or looking for a quick weeknight meal, these nachos are sure to impress. Get ready to savor every bite!
Ingredients
ground turkey
2 packets taco seasoning mix, mild 1 oz each
1/2 cup mild salsa
1 to 1.5 cups Monterey Jack cheese, shredded
Tortilla chips
Assorted toppings of your choice (e.g., diced tomatoes, jalapeños, cilantro)
- Alternative Ingredients:
Ground Beef replaces ground turkey
Cheddar Cheese replaces Monterey Jack cheese
Spicy Salsa replaces mild salsa
Vegan Cheese replaces Monterey Jack cheese for a vegan option
Directions
- Seasoned Ground Turkey – Begin by cooking the ground turkey in a skillet over medium heat according to the instructions on the taco seasoning packets. Use both packets for enhanced flavor.
- Salsa Addition – Stir in the mild salsa into the seasoned turkey and let it cook for an additional 2-3 minutes over medium heat.
- Cheese Melting – Sprinkle the shredded Monterey Jack cheese evenly over the turkey and salsa mixture. Reduce the heat to medium-low.
- Melting Process – Cover the skillet with a lid and allow the cheese to melt thoroughly for about 3 minutes.
- Assembly – Once the cheese has melted, remove the lid. Arrange the tortilla chips in a single layer on a serving platter.
- Final Touch – Carefully pour the cheesy turkey mixture over the tortilla chips. Garnish with your favorite toppings and serve immediately.
Equipment
- chef’s knife
- cutting board
- cast iron skillet
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 900mg
- Potassium: 500mg
- Fiber: 3g
- Sugar: 3g
- Vitamin A: 15IU
- Vitamin C: 10mg
- Calcium: 20mg
- Iron: 15mg
FAQs- Cheesy Skillet Nachos
Can I use a different type of cheese?
Yes, you can substitute Monterey Jack cheese with cheddar cheese or any other cheese you prefer. Keep in mind that the melting texture and flavor may vary.
Can I make this recipe in advance?
The nacho mixture can be made ahead and stored in the refrigerator. When ready to serve, reheat the turkey mixture and then assemble with fresh tortilla chips and toppings.
What can I use as a substitute for ground turkey?
Ground beef is a great substitute if you prefer a richer flavor. You can also use shredded chicken or a plant-based meat alternative for a different twist.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to keep the chips from becoming too soggy.
Can I freeze Cheesy Skillet Nachos?
It’s not recommended to freeze nachos as the chips can become soggy when reheated. However, you can freeze the turkey mixture and cheese separately. Reheat and assemble fresh nachos when ready to eat.
