A Quick Snack Fix
My Favorite is Cheesy Pizza Roll-Ups One evening, as I was flipping through my recipe book looking for something quick and easy, I found myself craving a snack. It was one of those days where I didn’t want to spend hours in the kitchen but still wanted something delicious. I remembered a trick I used to make in college—Cheesy Pizza Roll-Ups. They were the perfect blend of convenience and comfort, and I had all the ingredients I needed right in my pantry.
Gathering Ingredients
I gathered my flour tortillas, pepperoni slices, and mozzarella sticks, and laid them out on my counter. The smell of the pepperoni and the thought of melted mozzarella was already making my mouth water. I lightly coated my baking sheet with oil and got to work. The tortillas needed to be softened first, so I popped them in the microwave for a few seconds. As they heated up, I prepared the filling, layering pepperoni and cheese sticks onto each tortilla.
Rolling and Baking
Rolling up the tortillas was a breeze. I folded the sides in to keep the cheese from escaping and then rolled them up tightly. Placing them seam-side down on the baking sheet, I gave them a light spray of oil and put them in the oven. The aroma that filled the kitchen as they baked was incredible. The cheese started to ooze out, and the tortillas turned a crispy, golden brown. I could barely wait to try them.
Enjoying the Treat
When they were finally ready, I served the Cheesy Pizza Roll-Ups with a side of marinara sauce for dipping. Each bite was a perfect combination of gooey cheese and savory pepperoni wrapped in a crispy tortilla. It was the ideal snack—simple to make and absolutely satisfying. These roll-ups quickly became my go-to recipe for any time I needed a quick, comforting treat.
Table of Contents
Chef’s Notes-Cheesy Pizza Roll-Ups
- Ensure tortillas are soft and pliable before rolling to prevent tearing. If they’re too stiff, microwave them for a bit longer, but be cautious not to overheat and make them too soggy.
- For a more even distribution of flavors, slightly overlap the pepperoni slices, ensuring each roll-up has a good amount of pepperoni in every bite.
- If you prefer a different cheese, shredded mozzarella or provolone can be used. Just make sure to not overstuff the roll-ups to prevent excessive melting and spillage.
- Keep an eye on the roll-ups as they bake, especially towards the end. They can go from golden brown to overdone quickly. Rotate the baking sheet halfway through for even cooking.
- After baking, consider sprinkling a bit of grated Parmesan cheese or chopped fresh basil on top for an added touch of flavor and presentation.
Cheesy Pizza Roll-Ups
4
rolls10
minutes15
minutes250
kcal25
minutesLooking for a quick and delicious snack or appetizer? These Cheesy Pizza Roll-Ups are your answer! Perfect for last-minute gatherings or a cozy night in, these roll-ups are packed with gooey mozzarella and savory pepperoni, all wrapped in a soft tortilla. They’re easy to make and even easier to devour. Get ready to impress your friends and family with this simple yet irresistible treat!
Ingredients
- flour tortillas
8 small flour tortillas (about 6 inches)
40 slices of pepperoni
4 mozzarella cheese sticks, halved lengthwise
cooking oil spray or brush-on oil
1/2 cup marinara sauce for dipping
- Alternative Ingredients
Gluten-free tortillas (replaces flour tortillas)
Turkey pepperoni (replaces regular pepperoni)
Vegan cheese sticks (replaces mozzarella sticks)
Directions
- Stack 4 tortillas on a plate and cover with a damp paper towel. Microwave for 20-30 seconds until they are soft and pliable.
- slices of pepperoni on the bottom third of each tortilla. Add half a mozzarella stick on top of the pepperoni.
- Fold the sides of the tortilla inward to cover the ends of the cheese stick. Roll up tightly like a burrito.
- Place the rolled tortillas seam-side down on the prepared baking sheet. Lightly coat the tops with cooking oil spray or brush on oil.
- Bake for 12-15 minutes until golden brown and the cheese starts to ooze out slightly. Check at 10 minutes and then every 2 minutes until done. Serve immediately with marinara sauce for dipping.
Equipment
- baking sheet
- microwave
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 20g
- Protein: 12g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 600mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 300IU
- Vitamin C: 0mg
- Calcium: 200mg
- Iron: 1mg
FAQ- Cheesy Pizza Roll-Ups
Can I use a different type of tortilla?
Yes, you can use whole wheat or gluten-free tortillas if you prefer. Just adjust the cooking time if necessary, as different tortillas may vary in texture.
How can I make these roll-ups ahead of time?
You can assemble the roll-ups and freeze them before baking. When ready to eat, bake straight from the freezer, adding a few extra minutes to the baking time.
Can I substitute the pepperoni?
Absolutely! You can use turkey pepperoni, sliced sausage, or even skip the meat altogether for a vegetarian option.
What if I don’t have marinara sauce for dipping?
You can use ranch dressing, barbecue sauce, or even a simple garlic aioli as an alternative dip.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5-10 minutes to regain crispiness.
