Discovering the Citrus Delight
My Favorite is Broiled Citrus Delight and One crisp winter morning, I found myself craving something bright and uplifting to start my day. The sky was a soft gray, and the chill in the air made me think of sunny flavors. As I rummaged through my kitchen, the vibrant colors of grapefruits, navel oranges, and blood oranges caught my eye. It was then that I decided to create a recipe that would capture the essence of winter’s citrus, and thus, Broiled Citrus Delight was born.
The Perfect Combination
I preheated my oven to broil and carefully cut the citrus fruits in half. I wanted each piece to caramelize perfectly, so I trimmed the ends to make them sit flat. Sprinkling a touch of sugar on each half, I placed them on the baking sheet. Watching the fruits transform as they broiled, their tops turning a beautiful caramel brown, was a sight to behold. It was like a sweet winter sunrise in my own kitchen.
A Delicious Transformation
Once the citrus was out of the oven, I set up my bowls with creamy Greek yogurt. The contrast between the tangy, caramelized citrus and the smooth yogurt was stunning. I drizzled honey over the top and sprinkled chopped hazelnuts for that extra crunch. Each bowl looked like a masterpiece and smelled like a sweet citrus dream. I took a moment to admire my creation before diving in.
Sharing the Joy
As I savored the first bite of Broiled Citrus Delight, the flavors danced on my tongue. The sweetness of the caramelized citrus, the richness of the Greek yogurt, and the crunch of the hazelnuts combined in perfect harmony. I couldn’t wait to share this with my friends and family. This simple yet elegant dish became a favorite, bringing a touch of sunshine to every meal.
Table of Contents
Chef’s Notes- Broiled Citrus Delight
- For even caramelization, make sure the citrus halves are all roughly the same size. Trim any uneven edges so they sit flat on the baking sheet.
- Broiling times can vary depending on your oven. Keep an eye on the citrus to avoid burning. The sugar should turn a golden caramel color.
- Allow the broiled citrus to cool slightly before serving to avoid burning your mouth. It also helps the flavors meld.
- For a richer dessert, use vanilla Greek yogurt or mascarpone. If you’re aiming for a vegan option, opt for coconut or almond-based yogurt.
- Feel free to mix up the citrus fruits based on availability or personal preference. Adding a splash of Grand Marnier or other liqueur to the honey can enhance the flavor.
Broiled Citrus Delight
4
bowls10
minutes12
minutes250
kcal3
minutes25
minutesBrighten your mornings with this Broiled Citrus Delight! This recipe combines the tangy sweetness of broiled winter citrus with the rich creaminess of Greek yogurt, topped off with honey and crunchy hazelnuts. Perfect for breakfast or dessert, this dish is both elegant and easy to prepare. Get ready to impress your taste buds!
Ingredients
- Citrus Fruits
1 large grapefruit, halved
2 medium navel oranges, halved
3 small blood oranges, halved
- Sweeteners
5 teaspoons granulated sugar, divided
4 tablespoons honey, divided
- Dairy
12 ounces plain Greek yogurt (or vanilla if preferred)
- Nuts
1/2 cup chopped hazelnuts
Directions
- Trim the ends of the grapefruit and oranges so they sit flat on a baking sheet.
- Sprinkle each grapefruit half with 1 teaspoon of sugar and Sprinkle each orange half with 1/2 teaspoon of sugar.
- Place the baking sheet on the middle rack of the preheated oven for 5 minutes.
- Divide the Greek yogurt among 4 bowls.
- Sprinkle with chopped hazelnuts and drizzle each bowl with 1 tablespoon of honey.
Equipment
- chef’s knife
- cutting board
- baking sheet
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 35g
- Protein: 8g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 30mg
- Potassium: 400mg
- Fiber: 4g
- Sugar: 28g
- Vitamin A: 15IU
- Vitamin C: 70mg
- Calcium: 10mg
- Iron: 4mg
FAQ- Broiled Citrus Delight
Can I use other citrus fruits?
Yes, you can use other citrus fruits like Meyer lemons or kumquats. Adjust the sugar amount based on the fruit’s sweetness.
How do I store leftovers?
Store any leftover citrus and yogurt in airtight containers in the refrigerator. The citrus may lose some texture but will remain tasty.
Can this recipe be made ahead of time?
You can prepare the citrus and store it in the refrigerator for up to a day. Broil and assemble just before serving to maintain the best texture.
Can I make this dish dairy-free?
Yes, substitute the Greek yogurt with a dairy-free yogurt and the honey with maple syrup or agave nectar.
What can I do if I don’t have a broiler?
If you don’t have a broiler, you can roast the citrus in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until caramelized. Keep an eye on them to prevent burning.
