Discovering the Perfect Summer Drink
My Favorite is Peach Raspberry Sparkling Iced Tea and I remember the day I first tried making Peach Raspberry Sparkling Iced Tea. It was one of those blazing summer afternoons when the sun felt like it was melting everything in sight. I had been searching for a new, refreshing drink to serve at our family barbecue, and I wanted something that felt both indulgent and guilt-free. That’s when the idea of blending peaches and raspberries with a fizzy twist hit me. I imagined how the sweet, vibrant fruit flavors would dance together in a cool, sparkling tea, and I couldn’t wait to bring this vision to life.
Creating the Fruit Puree Magic
The magic started in my kitchen as I combined thawed peach slices and fresh raspberries in my little blender. With just a splash of the cooled peach tea, the fruit blended into a smooth, velvety puree that looked like summer itself. I poured this colorful mixture into glasses, and the sight of the rich peach and raspberry layers already had me excited. Adding the zero-calorie peach syrup was like adding a touch of sweetness that perfectly complemented the fruit’s natural flavors.
The Sparkling Transformation
Next came the fun part—mixing everything together. I carefully poured the peach tea and the sugar-free raspberry and peach sparkling waters into the glasses. Watching the bubbles rise and mingle with the fruit puree was like seeing a tiny celebration in each glass. It felt so satisfying to know that all these flavors were coming together to create something so refreshing. As I stirred everything with a straw, the vibrant colors blended into a delightful, sparkling iced tea that was both visually stunning and incredibly inviting.
Serving the Refreshing Delight
When it was time to serve, I added ice cubes and a few more peach slices and raspberries for a final touch. Each glass sparkled with the promise of a refreshing, guilt-free treat. The first sip was everything I hoped for—a perfect balance of sweet peach, tangy raspberry, and fizzy delight, Peach Raspberry Sparkling Iced Tea As the sun set and the barbecue came to life, everyone enjoyed this special drink. It was a hit and quickly became a favorite at our summer gatherings, proving that sometimes, the simplest ideas bring the most joy.
Table of Contents
Chef’s Notes- Peach Raspberry Sparkling Iced Tea
- If you prefer a smoother texture, strain the fruit puree through a fine mesh sieve before adding it to the glasses. This will remove any seeds or pulp.
- Different brands of zero-calorie peach syrup might have slightly different flavor profiles. If you’re unsure, start with a smaller amount and adjust to taste.
- For the best results, make sure all your liquids (peach tea and sparkling water) are well-chilled before mixing. This will help keep your iced tea cool and refreshing.
- Garnish with extra peach slices, raspberries, or even a sprig of mint for a touch of elegance and added flavor.
- If you like your drinks a bit sweeter, you can add a few drops of liquid stevia or your preferred sweetener to taste.
Peach Raspberry Sparkling Iced Tea
2
glasses10
minutes0
minutes10
kcal10
minutesDive into the refreshing world of Peach Raspberry Sparkling Iced Tea! This delightful beverage combines the natural sweetness of peaches and raspberries with a fizzy twist, all without any added sugar. Perfect for summer gatherings or a relaxing afternoon, this drink is both delicious and guilt-free. The zero-calorie peach syrup adds a burst of flavor, making it a must-try for any iced tea lover. Enjoy the vibrant colors and flavors that will make you forget it’s sugar-free!
Ingredients
1/2 cup Frozen Peach Slices
1/4 cup Fresh Raspberries
2 tablespoons Zero-Calorie Peach Syrup (such as Torani® Puremade Zero Sugar Peach Syrup)
12 ounces Peach-Flavored Herbal Tea (cooled to room temperature)
6 ounces Sugar-Free Raspberry-Flavored Sparkling Water
6 ounces Sugar-Free Peach-Flavored Sparkling Water
Directions
- Combine the thawed peach slices and fresh raspberries in a small blender or food processor with 1-2 tablespoons of the cooled peach tea. Blend until smooth. Divide the puree evenly between two 20-ounce glasses.
- Pour 3 ounces of the remaining cooled peach tea into each glass. Then add 3 ounces of chilled sugar-free raspberry sparkling water and 3 ounces of chilled sugar-free peach sparkling water to each glass.
- Stir the mixture with a straw to combine all ingredients thoroughly. Fill the glasses with ice cubes or frozen fruit chunks for an extra chill and serve immediately.
Equipment
- personal blender
- measuring cups and spoons
- mixing bowls
Nutrition Facts
- Calories: 10kcal
- Carbohydrates: 3g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 4IU
- Vitamin C: 15mg
- Calcium: 2mg
- Iron: 1mg
FAQ- Peach Raspberry Sparkling Iced Tea
Can I use regular peach syrup instead of zero-calorie syrup?
Yes, you can use regular peach syrup. Just be aware that this will add sugar and calories to your drink.
What can I use if I don’t have peach-flavored herbal tea?
You can substitute with any herbal tea you prefer, such as green tea or chamomile. Just make sure it’s cooled before using.
Can I make this recipe ahead of time?
For the best taste and texture, it’s best to prepare this iced tea fresh. However, you can make the fruit puree in advance and store it in the refrigerator for up to 2 days.
How can I make this recipe suitable for a larger group?
Simply scale up the ingredients proportionally. Prepare the fruit puree and syrup mixture in a large pitcher and add the remaining liquids just before serving.
Can I use sparkling water with sugar in this recipe?
While you can use regular sparkling water, it will add sugar and calories to the drink. Opting for sugar-free sparkling water keeps the recipe in line with its low-calorie profile.
