Best Herb-Cheese Turkey Meatballs with Noodles

Herb-Cheese Turkey Meatballs with Noodles

As I prepped for dinner, Herb-Cheese Turkey Meatballs with Noodles was on my mind. The dish’s aroma filled the kitchen as I mixed the ground turkey with herb-garlic cheese, salt, and pepper. It’s amazing how such simple ingredients can come together for a flavorful meal. After shaping the mixture into meatballs, I browned them in olive oil, ensuring they were golden on all sides. Once cooked, I set them aside, ready to blend them into the creamy noodles later.

Creating a Comforting Dish

The skillet sizzled as I sautéed onions and added flour to thicken the sauce. Pouring in chicken broth and a splash of white wine, I stirred in egg noodles, letting them soak up the savory liquid. The remaining herb-garlic cheese was crumbled over the noodles, melting into a rich, creamy sauce. Nestling the meatballs back into the skillet, I covered it and let the flavors meld together. This dish was shaping up to be the perfect balance of comfort and gourmet.

Finishing Touches

Fresh flat-leaf parsley added a pop of color as I garnished the Herb-Cheese Turkey Meatballs with Noodles right in the skillet. The dish looked inviting, with tender meatballs nestled among creamy, flavorful noodles. Each bite promised a burst of herb-garlic goodness, complemented by the subtle hint of white wine in the sauce. I couldn’t wait to share this delightful meal with my family; it was sure to be a hit.

Savoring the Moment

Gathering around the table, we dug into the Herb-Cheese Turkey Meatballs with Noodles, enjoying the blend of textures and flavors. It was a meal that brought everyone together, each bite filled with warmth and satisfaction. As we savored the last bites, I couldn’t help but feel grateful for recipes like this, ones that turn a simple dinner into a memorable occasion. Herb-Cheese Turkey Meatballs with Noodles—truly a dish worth savoring.

Chef’s Notes- Herb-Cheese Turkey Meatballs with Noodles

• Ingredient Preparation: Ensure all ingredients are prepped and measured before starting to cook for a smoother process.
• Meatball Mixing: Use clean hands to mix the herb-garlic cheese thoroughly into the ground turkey for even distribution.
• Cooking Meatballs: Maintain medium-high heat to achieve a golden-brown crust on the meatballs, turning them halfway through cooking.
• Sauce Consistency: Stir the flour into the sautéed onions until fully incorporated to avoid lumps and achieve a smooth sauce.
• Noodle Cooking: Stir noodles occasionally while cooking in broth to prevent sticking and ensure even cooking.
• Combining Ingredients: Crumble herb-garlic cheese over noodles and stir until melted before returning meatballs to ensure a creamy and flavorful sauce.
• Garnishing: Fresh parsley adds a vibrant finish and complements the dish’s flavors.
• Flavor Variations: Experiment with different cheeses or herbs to personalize the dish to your taste.
• Make-Ahead Option: Prepare meatballs and sauce ahead, refrigerate, and reheat gently before serving.
• Side Pairings: Serve with a green salad or steamed vegetables for added nutrition and variety.
• Wine Pairing: Enjoy with a glass of dry white wine that complements the creamy sauce.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove with a splash of broth to maintain moisture.

Herb-Cheese Turkey Meatballs with Noodles

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

450

kcal

Total time

45

minutes

Dive into the weekend with these scrumptious Herb-Cheese Turkey Meatballs and Noodles! This dish is a perfect blend of comfort and gourmet, featuring tender turkey meatballs infused with herb-garlic cheese and served over creamy noodles. It’s a quick and delightful meal that will impress your family and friends. Inspired by Cook’s Country magazine, this recipe is a must-try for any home cook looking to elevate their dinner game!

Ingredients

• For the Meatballs

• 1 lb ground turkey

• 2.6 oz herb-garlic spreadable cheese (half of a 5.2 oz package)

• Salt and black pepper to taste

• For the Skillet

• 1 tbsp olive oil

• 1/2 cup finely chopped onion

• 2 tbsp all-purpose flour

• 3 3/4 cups chicken broth

• 1/4 cup dry white wine

• 8 oz egg noodles

• For Garnish

• Fresh flat-leaf parsley, chopped

• Alternative Ingredients:

• Ground turkey can be replaced with ground chicken.

• Herb-garlic spreadable cheese can be substituted with cream cheese mixed with garlic powder and dried herbs.

• Chicken broth can be replaced with vegetable broth for a different flavor.

• White wine can be substituted with additional chicken broth or apple cider vinegar.

Directions

• Mixing Meatballs – In a large mixing bowl, combine the ground turkey with half of the herb-garlic cheese. Season with salt and black pepper to taste. Use clean hands to mix until the cheese is fully incorporated into the turkey mixture.
• Cooking Meatballs – Heat olive oil in a nonstick skillet over medium-high heat. Shape the turkey mixture into 1-inch meatballs (about 14 meatballs). Cook the meatballs for approximately 5 minutes, turning halfway to brown on both sides.
• Preparing Sauce – Remove the meatballs from the skillet and set aside on a platter. Discard excess fat from the skillet and add the chopped onion. Sauté for about 5 minutes until softened. Stir in the flour and cook for an additional minute.
• Cooking Noodles – Pour in the chicken broth and white wine, then add the egg noodles. Stir well and bring to a boil. Reduce heat to medium-low, cover, and cook for about 5 minutes until the noodles start to soften.
• Combining Ingredients – Crumble the remaining herb-garlic cheese over the noodles and stir until melted and evenly distributed. Return the meatballs to the skillet, nestling them into the noodle mixture. Cover and cook for another 5 minutes until the meatballs are cooked through.
• Serving – Garnish with chopped flat-leaf parsley and serve directly from the skillet.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 450kcal
• Carbohydrates: 40g
• Protein: 30g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 90mg
• Sodium: 800mg
• Potassium: 500mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 10IU
• Vitamin C: 8mg
• Calcium: 15mg
• Iron: 20mg

FAQ- Herb-Cheese Turkey Meatballs with Noodles

Can I use ground chicken instead of turkey?

Yes, ground chicken can be substituted for ground turkey with similar cooking times and results.

What can I use instead of herb-garlic spreadable cheese?

Cream cheese mixed with garlic powder and dried herbs can be a substitute.

Is there a non-alcoholic substitute for white wine in the recipe?

Yes, you can use additional chicken broth or apple cider vinegar for a tangy twist.

Can I freeze this dish?

It’s best not to freeze the completed dish due to the creamy texture of the sauce, but you can freeze the meatballs separately and make the sauce fresh.

How do I prevent the noodles from becoming mushy?

Cook the noodles just until al dente and avoid overcooking; they will continue to absorb liquid after removing from heat.